Since first introducing wifey to fried up eggs on rice, she’s practically always been the one making it. I needed to get off my butt and make it. And I did just that this past weekend.
Ingredients:
- Butter (optional)
- Ketchup
- Sesame oil
- Red pepper paste
- Soy sauce
- Vinegar
- Roasted sesame seeds
- Bowl of rice
- Eggs
- Cilantro
- Green onions
There are no exact measurements here because everything is to taste.
On to the proof:
Gathered up the ingredients to be mixed in with a bowl of rice.
Green onions and cilantro to be chopped up and topped onto the rice. Eggs to be prepared over easy and put on top.
A couple of banchan items: seasoned shredded squid and pickled radish.
Wifey prefers not having any butter in her rice, so we compromised with this tiny amount. 
Pour just a bit of the sesame oil – a lot comes out quickly.
I’m sure wifey would have enjoyed a bigger dollop of red pepper paste. She can really handle spicy well, but I think I’m slowly but surely catching up to her level.
Gotta have some soy sauce.
And we love rice vinegar.
Seems like we can never put in enough of these toasted sesame seeds.
Fold, pack down, fold, pack down, fold, pack down, and so forth.
We could probably just eat this rice.
But cilantro and green onions definitely enhance the meal.
Now, this we could definitely just eat.
But really need to put those over easy eggs on the rice.
And then get those eggs runny.
Going in for the first bite.
The fact that wifey really enjoyed this meal made the whole weekend for me.
Always Grateful,
~Andy
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That looks so yummy!
I didn’t know you could get raw dairy in California. Is that a good butter? I looove raw milk, but it’s hard to find.