Having previously attended the weekly Edgewood Eats food truck gathering in Palo Alto and having enjoyed that experience, we attended again less than a month later. Plus, a work situation brought me closer to this location, and we planned accordingly.
Enough small talk already and on to some pics from this past June 27 Edgewood Eats. (Yeah, I have quite a few of these better-late-than-never posts I’d like to get to.)
Seoul on Wheels – Korean BBQ. Edgewood Eats debut.
We’re very, very familiar with Kara’s Cupcakes; the toddler got a mini-cupcake.
We tried the WOW Truck for the first time.
Longsilog – pork sausage links seasoned with traditional Filipino spices. We all heartily approved.
We also got kimchi fried rice with spicy BBQ pork from Seoul on Wheels, which really hit the spot. Wifey was impressed that I could handle the spiciness – perhaps I’m getting better at handling heat. I always thought I could handle spicy food, but wifey is able to handle atomic heat levels of spiciness.
We got to Edgewood Eats pretty late compared to the first time we attended, and it was more crowded overall. But we’re sorta savvy now with food truck gatherings. Because of this, we quickly changed up our original food truck plans and just went with the new flow. Consequently, we tried out new food items and had just as good a time as our first Edgewood Eats.
Always Grateful,
~Hubby
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This post puts me in the mood for some spicy food!
And, yes, it was impressive that you could handle the spicy rice (which should really be called gochujang with a little rice and not kimchi fried rice….). 
Oh man, what a feast! I gotta go queue up for that soon.
Hee hee I love that Andrea loves spicy food. We need to start Koreanizing you more!
That is a LOT of food trucks! I love the designs…some are pretty nifty!