Michael Mina’s Bourbon Pub – located in Levi’s Stadium, Ground Level (4900 Marie P. DeBartolo Way, Santa Clara) – is set to host their second beer dinner event – a six-course affair – on Thursday, June 23 at 6:30pm.
The dinner is a part of their recently launched Hops & Harvest Beer Dinner series, the brainchild of operations manager Ed Tracy.
The inaugural beer dinner in April was a well-received event that attracted approximately 60 attendees. The upcoming dinner features a six-course menu, including offerings from well-regarded Coronado Brewing Co.
Minted Melon & Speck
Pairing: Orange Ave Wit
Little Gem, Pickled Shallot, Citrus, Radish, Brioche
Pairing: Easy Up Pale
Crispy Cod Taco, Jicama Slaw, Avocado, Chipotle Aioli
Pairing: Islander IPA
Smoked Brisket, Baked Beans, Corn Hush Puppy
Pairing: Mermaid’s Red
Pavlova, Crispy Meringue, Coconut Sorbet, Compressed Pineapple
Pairing: Stingray IPA
Warm Berry Cobbler, Strawberry Ice Cream, Red Verjus Gastrique
Pairing: Berry The Hatchet (Hefeweizen)
Tickets for the dinner are $65 per person and does not include tax and gratuity. Seating is limited, and reservations can be made by calling 408-579-4460 or emailing firstname.lastname@example.org.
[This post was shared on Examiner.com.]