Scenes from the High Water Brewing Barrel Aged Campfire Stout Event at Wicked Chicken

What a treat – we decided at the last minute to head out to Wicked Chicken in Santa Clara last night for a quick dinner and to enjoy a glass of the Barrel Aged Campfire Stout from Highwater Brewing. But we ended up running into a bunch of folks – including many Southbay Beer Hounds – and stayed much longer than planned.

Some pics below:

Wicked Chicken - Steve Altimari

High Water Brewing brewmaster Steve Altimari.

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From left and clockwise: Hiromi, Kregg, Jim, Javier, Matt, Andy, little kid, Andrea.

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Wicked Chicken’s Matt McClean and Jim.

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Second most popular beer during our visit: Alvarado Street Contains No Juice (North-east Style Double IPA).

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Javier, Matt, ?, Steve, Kregg, Andy, Terry, Matt, Amanda.

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Lance, Kevin, Jim.

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Cheers!

~Andy