What a treat – we decided at the last minute to head out to Wicked Chicken in Santa Clara last night for a quick dinner and to enjoy a glass of the Barrel Aged Campfire Stout from Highwater Brewing. But we ended up running into a bunch of folks – including many Southbay Beer Hounds – and stayed much longer than planned.
Some pics below:
High Water Brewing brewmaster Steve Altimari.
From left and clockwise: Hiromi, Kregg, Jim, Javier, Matt, Andy, little kid, Andrea.
Wicked Chicken’s Matt McClean and Jim.
Second most popular beer during our visit: Alvarado Street Contains No Juice (North-east Style Double IPA).
Javier, Matt, ?, Steve, Kregg, Andy, Terry, Matt, Amanda.
Lance, Kevin, Jim.