Scenes from Steins Beer Garden & Restaurant 4-Year Anniversary Celebration

We had the good fortune of making it to the recent four-year anniversary BBQ celebration held late last month at Steins Beer Garden & Restaurant in downtown Mountain View.

Pics below.

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Goose Island Bourbon County Stout 2015 and Weihenstephaner Hefeweizen.

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Executive chef Colby Reade provided a sneak peek of a sake made by Kiuchi Brewery that’ll be one of paired offerings at the upcoming Spring Fling Pairing Dinner Featuring Hitachino on Wednesday, April 26.

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Chef Reade has been devoting a big part of his days lately focusing on the buildout of the Steins Cupertino restaurant, which is scheduled to open later this summer.

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Sous chefs – and brothers – Cheke and Pako Guzman. They’re set to lead the kitchen at Steins Mountain View as Chef Reade heads up the kitchen at Steins Cupertino.

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San Jose’s Lincoln Court Brewery pouring samples of their Red Lavender – a unique, refreshing beer.

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Lincoln Court Brewery founders – and Bay Area natives – Lisa and Vince.

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Very nice catching up with manager Lynna Nguyen.

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The Bruery So Happens It’s Tuesday – imperial stout aged in bourbon barrels.

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Bruery Terreux Frucht: Boysenberry – Berlin-style tart wheat beer aged in oak foeder with boysenberries added.

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Always a pleasure hanging out with Bobby Favela of Wine Warehouse.

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It was another wonderful visit to Steins – tasty eats and drinks, excellent service, great folks and fun times.

Congrats to Steins on their four-year anniversary!

Cheers! Prost! Gunbae!

~Andy