Forager Hosts Fall Harvest Dinner Featuring Hermitage Brewing Company

Passing along the following special food-and-beer pairing event taking place at downtown San Jose’s Forager (420 S. First St.) on Friday, Nov. 10 at 6pm:

Fall Harvest Dinner

A fixed price menu ($65) featuring chef’s selection of seasonal offerings from local farm Spade & Plow Organics

  • Dry Bean Varietals | Quincy Pinto, Calypso, Vermont Cranberry, Etna
  • Salanova Lettuces | Red & Green Sweet Crisp, Butter, Oak Leaf, Frisee
  • Seasonal Radishes | Black Spanish, Watermelon, Purple Daikon
  • Catch of the Day | Seasonal Whitefish from Monterey Bay
  • Seasonal Squash Varietals | Red Kuri, Blue Hubbard, Honey Nut

Add-on beer pairing (+$35) featuring select offerings from San Jose’s Hermitage Brewing Company.

  • Galaxy IPA | Single-hop IPA with notes of citrus, guava, stone fruit
  • Flower Sour | Funky blonde made with 5 types of flowers aged in French oak barrels
  • Eurynome | Dark sour with notes of cherries, figs, chocolate, coffee
  • Ale of the 2 Tun | Imperial stout with bold dark chocolate, espresso note

Visit the Fall Harvest Dinner site to purchase tickets to Forager’s inaugural food-and-beer pairing event.