Fall Harvest Dinner
A fixed price menu ($65) featuring chef’s selection of seasonal offerings from local farm Spade & Plow Organics.
- Dry Bean Varietals | Quincy Pinto, Calypso, Vermont Cranberry, Etna
- Salanova Lettuces | Red & Green Sweet Crisp, Butter, Oak Leaf, Frisee
- Seasonal Radishes | Black Spanish, Watermelon, Purple Daikon
- Catch of the Day | Seasonal Whitefish from Monterey Bay
- Seasonal Squash Varietals | Red Kuri, Blue Hubbard, Honey Nut
Add-on beer pairing (+$35) featuring select offerings from San Jose’s Hermitage Brewing Company.
- Galaxy IPA | Single-hop IPA with notes of citrus, guava, stone fruit
- Flower Sour | Funky blonde made with 5 types of flowers aged in French oak barrels
- Eurynome | Dark sour with notes of cherries, figs, chocolate, coffee
- Ale of the 2 Tun | Imperial stout with bold dark chocolate, espresso note
Visit the Fall Harvest Dinner site to purchase tickets to Forager’s inaugural food-and-beer pairing event.