Many fun weekends were spent with cousins throughout my childhood. With all of us pretty much doing our own things these days, weddings have typically provided the best chance for some of us to reconnect.
So last weekend, we were all dressed up with somewhere to go.




Go running that is, for the toddler.




And exploring.


Taking a break for snacks and celebrating.


Heading over to the appetizers and drinks area.


For some water.

And wine.


2009 J. Lohr Estates Seven Oaks Cabernet Savignon – Paso Robles, CA.

This cabernet was excellent. Here are the winemaker’s comments:
A particularly dense vintage, this wine is red-purple in color with a bright hue. Aromas of black currant, plum and black cherry are lifted by a bouquet of vanilla, toasted pastry and spice from a year of barrel aging. The palate is bursting with primary fruit and a broad, rich tannin structure.
Jeff Meier, winemaker
2009 Cameron Hughes Lot 238 Chardonnay – Arroyo Seco, Monterey County, CA.


I enjoyed this chardonnay. Some tasting notes from their website:
Taste: Gorgeously ripe nose of honey drenched mango, coconut oil, and vanilla with just a kiss of jasmine. The nose leads into a supple mouthful of rich tropical fruit and graham cracker all riding on a honeyed beam of acidity. Most notably in the this wine, the pitch perfect fruit and acid tension.
Cheers!


Time to explore some more.




Circling back to the appetizers area.









On our way to the reception area.








More running around and exploring.







Back to the reception area.


Dinner time. Fun time.













The wedding was joyous and beautiful. Our best wishes to the bride and groom!
Always Grateful,
~Andy



































