Question: When was the last time I cooked something by myself or with wifey?
Answer: I don’t remember, which means that it’s been way too long.
So, after taking in some of wifey’s knowledge earlier this afternoon, I made some mini-meatballs.

And yes, as the post title and picture suggest, there was beer involved, in a special way. But that’ll be a separate post.
These mini meatballs turned out quite tasty, according to those who tried them. Yay!
The ingredients and directions are below:
Ingredients
- One pound organic, grass-fed beef
- 2 medium-sized onions, chopped in food processor
- 4 garlic gloves, minced in food processor
- 1 carrot, chopped in food processor
- 4 crackers, crushed in food processor
- 1 egg
- Ketchup
- Mustard
- 2 Tbsp. grated Parmesan cheese
- Seasoning salt and pepper
- Trader Joe’s 21 Seasonal Blend
Directions
- Mix ingredients together.
- Spray frying pan with olive oil and heat pan.
- Form mixture into mini meatballs.
- Fry in pan for about 5 minutes until golden brown on all sides.
- Enjoy.
Always Grateful,
~Andy






