Tag Archives: California Cafe Los Gatos

California Cafe Los Gatos Hosts Brewmaster’s Dinner Featuring Lost Coast Brewery

Lost Coast Brewery

The next brewery to be featured in the ongoing brewmaster’s dinner series at California Cafe Los Gatos (50 University Ave., Suite 260) is Lost Coast Brewery. The dinner takes place Tuesday, Nov. 19 from 6:30 p.m. to 8:30 p.m and consists of four courses.

Here is the menu:

First Course: Peruvian Ceviche
– cilantro, aji marillo chilies, plantain chips
– paired with Great White Witbier

Second Course: Tatsoi Chicken Salad
– peanut jalapeno vinaigrette, jicama, cucumber, peanuts
– paired with Alleycat Amber Ale

Main Course: Braised Pork Osso Buco
– Brussels sprouts, baby carrots, pear onions
– paired with Downtown Brown Ale

Dessert: Orange Crème Malasadas
– vanilla orange crème, anglaise
– paired with Tangerine Wheat Ale

The food-and-beer pairing dinner is $45 per person, not including taxes and gratuity. To make reservations, call 408-354-8300 or email losgatosevents@californiacafe.com.

[This post was shared on Examiner.com.]

South Bay Beer Events: Mon., June 17, 2013 – South Bay Hop Heads Tasting at Wine Affairs and California Cafe Los Gatos Beer Dinner

Wine Affairs in San Jose
Wine Affairs in San Jose

A couple of great South Bay beer events are taking place this Monday evening, June 17, 2013.

Wine Affairs hosts weekly Monday beer tastings that focus on a particular brewery or theme. As their recent newsletter indicates, from 6 p.m. to 8 p.m. this Monday, Wine Affairs presents a “South Bay Hop Heads” tasting featuring hop-centric beers from Hermitage Brewing Company, Strike Brewing Company, and the new Santa Clara Valley Brewing. This tasting event is $10 per person or free for beer club members.

Their Facebook event page introduces the beer tasting lineup:

Bottles:

Hermitage Ale of the Imp – Craft brewed in small batches with tons of hops. This will make you silly with happiness, like the jester on the bottle. The hop types remain a secret, but wouldn’t you expect that from a hermit?

Strike Brewing IPA – A generously hopped, highly drinkable beer, perfect for the devoted hop head. Glowing a nice golden hue, dry hopping adds the characteristic deep hop aroma.

Kegs:

Hermitage Single Hop Citra – West Coast in style and aggressively hopped, this Single Hop IPA showcases “Citra” and its lemon, peach, tropical fruity flavors.

Hermitage Single Hop Magnum – Our Magnum IPA showcases the trademark bitterness of the variety at about 70 IBUs, but doesn’t stop there. Our hearty dry hopping lends a beautifully sweet, fruity aroma almost like juicy fruit gum, with evergreen notes reminiscent of pine or maybe fir trees.

Santa Clara Valley Brewing Electric Tower IPA – Built in 1881 to showcase the electrification of the west, San Jose’s Electric Light Tower stood for over 30 years as a shining star above the Santa Clara Valley. Our Electric Tower IPA re-imagines this icon as an intensely West Coast Style IPA. A firm malt base builds support for the abundance of hops, allowing hints of pine, citrus and tropical fruit to shine through and light up your palate.

Notes: Strike Brewing Stout (bottles) also available. And an additional Hermitage keg to be determined.

Also on Monday, California Cafe in Los Gatos will host their next food-and-beer pairing event beginning at 6:30 p.m. Petaluma-based Lagunitas Brewing Company is the featured brewery, and executive chef Leo Lopez has planned a mouthwatering menu that is available on their website:

First Course: Fanny Bay Oyster Shooters
– habanero mignonette, lime segments, micro cilantro
– Lagunitas IPA

Second Course: Dungeness Crab Cake
– lemon aioli, fennel, pickled breakfast radish
– Lagunitas New Dogtown Pale Ale

Third Course: Braised Short Rib
– yukon potato puree, ginger glazed baby carrots
– Lagunitas Maximus DIPA

Dessert Course: Peach Galette
– vanilla bean gelato, salted caramel sauce
– Lagunitas Undercover Investigation Shut-Down American Strong Ale

The cost of this dinner is $45 per person, not including taxes and gratuity. Call (408) 354-8300 or email losgatosevents@californiacafe.com to make a reservation.

[This post was shared on Examiner.com.]

Strike Brewmasters Dinner at California Cafe in Los Gatos

Strike Brewing Company brewmaster Drew Ehrlich
Strike Brewing Company brewmaster Drew Ehrlich

By featuring beers from Strike Brewing Company in their upcoming brewmasters dinner this Thursday, March 14, California Cafe in Los Gatos is truly making this beer-and-food pairing event a South Bay affair.

The 3-course dinner costs $44 per person, excluding taxes and gratuities, and starts at 6 p.m. To make a reservation, call 408-354-8300.

Here’s a look at the menu crafted by executive chef Bobby Laggan.

Amuse Bouche: Potato hash

  • roasted fingerling potato, poached quail egg, crispy prosciutto, tomato hollandaise
  • paired with Strike Blonde Ale

First Course: Crispy calamari & baby arugula

  • cranberry aioli, meyer lemon vinaigrette, parmesan
  • paired with Strike Imperial Red

Second Course: Smoked pork tenderloin

  • pretzel bread stuffing, apricot chutney, asparagus tips, sweet apple demi
  • paired with Strike IPA

Third Course: Oatmeal Stout cookie

  • chocolate ice cream, crème anglaise / dark chocolate sauce
  • paired with Strike Stout

[This post was shared on Examiner.com.]

Holiday Gift Guide: Beer

StrikeBeerLabel

Winter, Holiday Beers in Bottles

hermitagebrewing.com and strikebrewingco.com

Very few things can bring more warmth and contentment to a beer drinker during the winter months than a stout. Hermitage Brewing Company of San Jose has its Ale of the 2 Tun Imperial Stout (9 percent ABV). Bold coffee and chocolate flavors, loads of malt (literally 2 mash tuns’ worth) and a nice hoppy finish make this beer as complex as it is tasty.

Hermitage Brewing has also brewed Coastal Fog Holiday Ale, which is a vanilla, oaked brown ale. Chocolate malts, toasted Munich malts, caramel malts and dark crystal malts add to a rich, full-bodied beer with a smooth vanilla finish. It’s gently aged in American oak and judiciously hopped for a spicy and subtle noble hop finish.

The South Bay’s Strike Brewing Company will release its first stout in bottles and draft next month, which will also mark Strike’s one-year anniversary. Strike’s Stout will be a creamy, dark full-bodied ale with deep coffee and chocolate notes.

Fredericksburg Brewery T-shirt

$25; The Showroom in San Pedro Square Market

Fredericksburg Brewery was established in San Jose off The Alameda in the 1860s. After changing owners and names a handful of times throughout more than a century, it was one of the last of the local, old-time breweries. You can’t get any of their beers, but you can get a T-shirt emblazoned with one of the beer labels actually used following the Prohibition era. Look for more historical beer shirts to come soon, including a T-shirt depicting a beer label of Eagle Brewery, which was established in San Jose a decade earlier than Fredericksburg Brewery.

Beer Club Membership at Wine Affairs

$16.99-$40 per month or $25–$40 per quarter; 1435 The Alameda, San Jose; 408.977.0111; thewineaffairs.com

There are several benefits to joining a beer club at Wine Affairs: Receipt of good beer in bottles on a monthly or quarterly basis, free weekly samples at the popular Monday evening beer-tasting events, 10 percent off on all beers to go and first notice of special events.

Three levels are available. The Domestic Variety Club offers two special beers, including seasonals, from well-regarded domestic breweries each month. The Brew Society Club offers two domestic beers plus an imported beer, ranging from Belgian beers and classic German styles to other craft beers from around the globe. The Backbar Reserve Club offers between two and four hard-to-get beers that are distributed in December, March, June and September.

Beer Dinner at California Cafe

Gift certificate; 700 Welch Road, Palo Alto; 650.325.2233 and 50 University Ave., Suite 260, Los Gatos; 408.354.8118; californiacafe.com

A growing trend in the beer scene is the beer-and-food pairing event. California Cafe– has been hosting monthly brewmasters dinners for quite some time now. The dinners typically consist of four courses, each paired with a different beer from the featured brewery. Before each course, a brewery representative, often the brewmasters themselves, introduces the beer while the chef shares the idea behind a particular pairing.

One-Stop Beer Gift Shops

Tied House: 954 Villa St., Mountain View; 650.965.2739

Kelly’s Liquor Store: 498 N. Fourth St., San Jose; 408.297.4411

On tap at Tied House in Mountain View is their “Jack Be Nimble” mulled ale. Orange peel, cinnamon and other spices are added to its award-winning Ironwood Dark Ale for the perfect holiday drink—available in growlers and kegs to go as well. Tied House has also stocked up on pint glasses and warm hoodies, and will have Dickies brewers’ shirts in time for the holidays, all available in both the Tied House and Hermitage Brewing brands.

You can always stop by Kelly’s Liquor Store in San Jose and find great beers. The folks who work there are friendly and knowledgeable about the beers they carry. Kelly’s will also have Weizeneisbock from San Jose’s Gordon Biersch Brewing Company. This strong, dark wheat beer (10 percent ABV) recently won a medal at the Great American Beer Festival—one of the very few Bay Area beers to do so.

[This post was shared on Metroactive.com.]

Beer-forward Restaurants a Part of 2012 Silicon Valley Restaurant Week

Oryza Bistro Asiana - one of the participating restaurants during Silicon Valley Restaurant Week 2012
Oryza Bistro Asiana – one of the participating restaurants during Silicon Valley Restaurant Week 2012

Silicon Valley Restaurant Week is back again and takes place starting Wed., Oct. 17, 2012 until  the following Wed., Oct. 24, where 46 participating restaurants will offer special 3-course dinner menus at discounted prices.

The following is an excerpt from a recent email from SanJose.com: “From Bushido’s izakaya-style dining experience, to newcomer The Table’s innovative homegrown offerings, there are plenty of unique options to suit anyone’s palate. Even the Silicon Valley Capital Club is offering non-members the opportunity to take in its breathtaking views while enjoying Michelin star rated chef, Michael Miller’s contemporary specialties like Pressed Duck Confit or Chile Yuzu Prawns.”

Further on the plus side is that a number of participating restaurants have a track record of serving good beer, hosting food and beer pairing events, or both. Such establishments include:

Silicon Valley Restaurant Week provides a great opportunity to try out a restaurant that is new to you and sample the South Bay’s culinary diversity.

It is great to see that some of the restaurants have a focus on their beer menus as well.

As reservations are highly recommended, view menus and book a table online at:

SiliconValleyRestaurantWeek.com/Restaurants

[This post was shared on Examiner.com.]

A Brief History of Craft Beer in the South Bay

Meet the Brewers at Hermitage Brewing Company, Feb. 19, 2011
Meet the Brewers at Hermitage Brewing Company, Feb. 19, 2011

It was the Feb. 2011 second annual Meet the Brewers beer festival held at San Jose’s Hermitage Brewing Company that provided me more than just a memorable beer experience. Truth be told, my wife and I had originally gone mainly for the food trucks, but when in Rome…

I tried a refreshing Tied House Brewery wheat beer which served as a prelude to the Campbell Brewing hefeweizen with its pleasant combination of sweetness and bitterness. My wife, who is from Bavaria, heartily approved.

After talking with the pourers – many of whom were the actual brewers – about their beers, I opted for unfamiliar-to-me beer styles next.

The Uncommon Brewers organic brown ale had a flavor profile of roasted nuts and a slight bitterness. Seabright Brewery’s oatmeal stout poured black and smooth with hints of dark chocolate. Finally, there was the Faultine Brewery porter, a dark beer that smelled and tasted of roasted coffee beans.

The beers were tasty; they also paired well with our Korean tacos and burritos that we got from one of the aforementioned food trucks.

We left relatively early and did not sample any more beers from the other breweries, but thanks in large part to this beer festival, I gained a new hobby – to learn more about beer and the wide range of beer styles while checking out the local beer scene.

We began complementing our already existing wine rituals with beer exploration. I’d go online and learn about solid examples of various beer styles and match that information with the selections at nearby stores that sold craft beer.

I stayed up-to-date with Peter Estaniel’s BetterBeerBlog to see if there was anything new going on in the South Bay.

In April 2011, the first KraftBrew Beer Fest – organized by Naglee Park Garage – took place at the historic San Jose Woman’s Club, and we tried a larger selection of different styles of domestic and international beers.

Some beer styles we enjoyed from the first sip (IPA for my wife), while others we grew to appreciate over time (IPA for me).

Events like the Meet the Brewers beer festival and the KraftBrew Beer Fest not only provided opportunities to discover the wide variety of beer styles, but they also showed that there are plenty of folks in the area interested in good beer.

For the next year-and-a-half, our appreciation for beer and the local beer scene would continue to grow, and for me in particular become a passion as I started blogging and writing about the local beer scene.

Local Craft Beer Boom

As recently as late 2008, William Brand wrote that the South Bay was a craft beer desert, but from our ventures out to local beer spots, stores and events, we learned that Brand’s observation was surely evolving.

Beer enthusiasts no longer had to routinely drive at least 45 minutes to try the latest touted, hard-to-get beer. There were establishments that made and carried great beer right here, from Morgan Hill through San Jose to Palo Alto.

We observed first hand the growing demand for – and distribution of – good beer, a relatively recent development according to a number of longer-term South Bay beer fans. The various, possible reasons for why the South Bay was such a latecomer continue to be discussed (and might perhaps be a topic in a future write-up).

Fortunately, such discussions these days often end on a positive note; many beer drinkers throughout the South Bay are enjoying the current craft beer boom and imagining the potential for the local area.

Craft Beer Movement and the South Bay

“Craft beer” – as defined by the Brewers Association – refers to beer made by a “small, independent, and traditional” brewing company. Such definitions illustrate the contrast between local and regional craft beer brewing companies and the giant, macro brewing companies that still dominate the overall beer market.

But according to recent numbers released by the Brewers Association in March, overall beer volume sales are down while the U.S. craft brewing industry continues to grow in volume and dollar sales. More beer drinkers are trying craft beer and learning about the various aspects that make craft beer more compelling compared to macro beer.

This nationwide growth within the craft beer segment reflects the growing interest and demand for craft beer here locally. A number of recent developments highlight the increasing popularity of craft beer within our region – from the popular and successful beer festivals to the growth of local brewing companies like Hermitage and Strike, as well as a new San Jose brewery that is in the works.

Greg Filippi - Lead Brewer at Hermitage Brewing Company, May 18, 2012
Greg Filippi – Lead Brewer at Hermitage Brewing Company, May 18, 2012

The Bay Brewers Guild, a collective of brewers representing the South Bay and nearby Santa Cruz and Monterey areas, continues to take shape, while the spotlight on the beers made at our local brewpubs – and the brewers who make them – grows bigger and brighter.

More establishments are offering craft beer in the South Bay and taking care to ensure that their staff are knowledgeable enough about beer to be able to make just the right recommendation to both beer enthusiasts and newbies alike.

Restaurant James Randall in Los Gatos has joined California Café (both the Palo Alto and Los Gatos locations) in hosting a growing number of beer-and-food-pairing events.

With craft beer’s growing popularity, it’s no surprise that more folks are interested in homebrewing and joining homebrew clubs. “We receive several inquiries a month from new homebrewers… where even just a year ago inquiries were much more infrequent,” says Derek Wolfgram, president of the homebrew club Silicon Valley Sudzers.

And there is a growing list of craft beer-centric businesses that have just opened or are set to open this year.

In downtown San Jose, the list includes craft beer bars Original Gravity Public House and ISO: Beers, and restaurant Blackbird Tavern.

In Campbell, there is Liquid Bread beer bar. In Mountain View, there are Jane’s Beer Store, South Bay’s first specialty beer store, and Steins Beer Garden + Restaurant.

History and Emergence of the South Bay Beer Scene: Breweries

Even hardcore South Bay beer fans might be surprised to learn that the valley had its share of early breweries, as cited in the 1992 book The Bars of Santa Clara County: A Beer Drinker’s Guide to Silicon Valley co-written by Bay Area beer scribe Jay Brooks and Karen Knezevich.

These breweries produced predominantly German-style beers and included Eagle Brewery (San Jose, 1853), Fredericksburg Brewery (San Jose, 1856), and other San Jose breweries opening between 1875 and 1905, including San Jose Brewery, Louis Krumb’s Brewery, and the St. Claire Brewing Company. After breweries such as these closed, there were no local South Bay breweries until the mid-1980s.

Breweries like Winchester Brewery and Palo Alto Brewing Company would come and go, but not before making their impact.

In 1986, Pete Slosberg launched Pete’s Wicked Ales in Mountain View thanks to Palo Alto Brewing Company and Bob Stoddard, of whom Slosberg refers to as “one of the first, true pioneers” in craft brewing.

Stoddard would later open his eponymous Brewhouse & Eatery in Sunnyvale in 1993 (now FireHouse Grill & Brewery) and in Campbell in 2002 (now Campbell Brewing Company/Sonoma Chicken Coop).

Mountain View’s Tied House Brewery opened in 1988, and later in the same year Dan Gordon and Dean Biersch opened the first Gordon Biersch brewery restaurant in Palo Alto.

The second Gordon Biersch opened in downtown San Jose in 1990, replacing a brewpub that had closed in four months, proving in part that South Bay native Gordon – “Born in San Jose. Grew up in Los Altos,” he shares – had a strong case of South Bay pride. Gordon would go on to open a brewery and bottling facility in San Jose in 1997.

Dan Gordon, June 26, 2012
Dan Gordon, June 26, 2012

Los Gatos Brewing Company opened in 1991 with their downtown San Jose location opening in 2010.

El Toro Brewing Company started in 1992 with the opening of their Morgan Hill brewpub in 2006.

Additional breweries and restaurants would open, including Sunnyvale’s Faultline Brewing Company in 1994.

“We have breweries here in the South Bay that have been around for a while, and it’s nice to see people appreciating beer more,” states Campbell Brewing’s brewmaster Jim Turturici.

Steve Donohue, currently brewing at Hermitage while working on the initial stages of opening Santa Clara Valley Brewing Company in San Jose, asks that people give South Bay breweries a chance and says, “I think they’ll be pleasantly surprised.”

Steve Donohue and Peter Licht (Brewmaster at Hermitage Brewing Company), June 22, 2012
Steve Donohue and Peter Licht (Brewmaster at Hermitage Brewing Company), June 22, 2012

Craft Beer Bars and More

Moving along the local craft beer landscape, every beer region has its share of go-to hangouts for good beer. Since last year, Harry’s Hofbrau in San Jose has become a destination for the South Bay craft beer community. General manager Kevin Olcese has earned a solid reputation for his beer knowledge and passion, for bringing in hard-to-get beers on tap, and for informing customers via Facebook of the latest beer arrivals.

Kevin Olcese, June 26, 2012
Kevin Olcese, June 26, 2012

Olcese, however, is quick to give credit to Palo Alto’s Rose & Crown Pub and San Jose’s Wine Affairs – “They’re huge,” he simply says – for helping to pave the way in the beer scene, contributing greatly to the American and micro/craft beer knowledge base among local beer drinkers.

Kasim Syed took over the Rose & Crown in 2006 with an immediate goal to bring better quality beers along with beers that other places didn’t have. His second goal was to get people to try these different beers and get his customers to change their tastes. On a moment’s notice, he would drive to Santa Rosa to pick up a single keg of the latest Russian River Brewing Company offering – all to get more people to try different styles of beer.

As for the growing number of local beer spots, Syed says, “It’s not a competition. It’s about giving people choices; there’s more fun with more choices. These are happy times right now.”

Kasim Syed, June 27, 2012
Kasim Syed, June 27, 2012

Owner Diane Chang-Laurent remembers opening Wine Affairs in November 2007 with only five Belgian beers in bottles. But the customers, including mostly homebrewers at the beginning, would constantly request various beers from particular breweries. The beer focus really took shape in 2009.

Chang-Laurent says, “All the credit goes to the customers. They pushed me, and I listened.” As for the growing number of beer spots opening up in the South Bay, she says, “The more, the better. Plus, competition is always good.”

Diane Chang-Laurent, June 28, 2012
Diane Chang-Laurent, June 28, 2012

In downtown San Jose, Ryan Summers opened Good Karma Vegan Café in 2006 and has worked quietly yet diligently on bringing and maintaining a quality rotating craft beer selection – currently 15 beers on tap – for Good Karma’s loyal following. The new beer-centric establishments will “create a draw for everybody and help us take the customer experience even further as each of us continues to think about how to stand out.”

Ryan Summers, May 17, 2012
Ryan Summers, May 17, 2012

The craft beer focus began in 2008 for Bobby’s Liquors in Santa Clara thanks to Sukhjeev Singh, better known as Dee to his customers. Among the varied bottled craft beers in stock, Bobby’s offers a well-regarded collection of hard-to-get bottled sour ales.

Look for Dee and his wife to open ISO: Beers in downtown San Jose later this fall, which he says is “a beer bar and tasting lounge that will offer about 2,000 refrigerated, bottled craft beers and feature 50 to 60 craft beers on tap starting out.”

San Jose’s Naglee Park Garage and Jack’s Bar & Lounge, while providing respectable craft beer offerings, are coordinating large-scale South Bay beer events, like the Garage’s upcoming Summer KraftBrew Beer Fest (their third KraftBrew installment), taking place in downtown San Jose on Saturday, July 21. Event goers will get to enjoy a variety of beer styles along with great food and music in a festive atmosphere.

The next South Bay Beerwalk hosted by Jack’s (their third beerwalk) takes place in Campbell on Saturday, August 11, providing the opportunity to check out downtown Campbell while sampling beers from Northern California.

South Bay Craft Beer Scene Going Forward

Having been born and raised in San Jose (and still living here), I have seen various communities spring up over the years, communities bonded by a myriad of cultural facets, like art, music, food, sports and technology. We can now include craft beer; co-owner Dan Phan of Original Gravity Public House notes, “Beer is the universal beverage that has been bringing people together on common ground for thousands of years.”

Dan Phan and Johnny Wang, April 9, 2012
Dan Phan and Johnny Wang, April 9, 2012
Dan Phan and Johnny Wang, June 28, 2012
Dan Phan and Johnny Wang, June 28, 2012

Indeed, the late esteemed English writer and journalist Michael Jackson wrote in his 1997 book The New World Guide to Beer, “The world always knew that beer was a noble and complex drink, but, for a moment in history, that was forgotten. Now it is being remembered.”

Many folks, including Dan Gordon, have felt the momentum for good beer building in the South Bay ever since the 80s and 90s. Fast forward to today, and there is no doubt about that momentum. Notable Bay Area beer editor and writer Mike Pitsker agrees that the South Bay beer scene is on the up-and-up. And brewer Steve Donohue adds the capstone comment, “We’re just scratching the surface.”

[An abridged version of this post – also without the pictures – was shared as the cover story in the annual beer issue for Metro Silicon Valley.]