Tag Archives: Downtown San Jose

Scenes from Scott’s Seafood ‘Best of Summer’ Beer Dinner Featuring Santa Clara Valley Brewing

Scott’s Seafood in downtown San Jose held their latest beer pairing dinner earlier this summer – a special beer-and-food pairing event.

The late July weather – plus the gorgeous views form the sixth-floor, rooftop patio – provided a picture-perfect backdrop.

The sold-out dinner featured beers from San Jose’s Santa Clara Valley Brewing.

Scott’s Seafood general manager Marc Buhagiar helped pour SCV Brewing’s refreshing and crisp Dry Creek Blonde, which accompanied a generous cheese and charcuterie platter.

SCV Brewing’s Alviso Mills Hefeweizen – with its aromas and flavors of cloves and bananas – paired nicely with the Scallop Crudo, thinly sliced raw sea scallop with a citrus soy sauce.

SCV Brewing’s Electric Tower IPA complemented the Steak Tartare, served with arugula and crispy shallots.

The Melon Gazpacho was unexpected and quite the unique treat.

Marc and Joann Vaega, Scott’s Seafood marketing director, helped facilitate a fun raffle.

Sitting with friends this lovely evening made the dinner extra special.

Among the many having a good time were Jake and Carl. Cheers, guys!

SCV Brewing’s New Almaden Red is a versatile food-pairing beer and matched well with the Halibut, served with a saffron risotto and mushroom ragout topped with basil pesto.

The delicious Electric Tower IPA – with its hints of citrus, tropical fruit and pine – also has a radiant appearance.

SCV Brewing’s Tom Clark shared a few words about his brewery.

The Chef’s Surprise was the sublime Wild Berry Panna Cotta with a berry compote, which was paired with SCV Brewing’s excellent Rye Whiskey Barrel Aged Loma Prieta (Oatmeal Rye Imperial Stout). This course and pairing was a particular favorite among the guests that I polled.

Tom and Coleen Clark.

Some of the Scott’s Seafood crew. All provided attentive, top-notch service. Great job everyone! Cheers!

Food and beverage director Sammy Reyes (left) talking with a couple of satisfied guests.

SCV Brewing Rye Whiskey Barrel Aged Loma Prieta capped off another glorious beer dinner event at Scott’s Seafood.

Save the Date – Oct. 30 Rum Cocktail Pairing Dinner

Scott’s next special pairing dinner looks to be a very interesting – and tasty – event that will feature rum cocktails.

Scott’s will present a four-course rum cocktail-and-food pairing dinner featuring Angostura rums. The dinner is set for Monday, Oct. 30.



Original Gravity Public House Celebrates 5-Year Anniversary

Original Gravity Public House

[Updated 7/20/17 to include the anniversary tap list.]

Original Gravity Public House in downtown San Jose is set to celebrate its five-year anniversary on Saturday, July 22 starting at 12pm to closing.

As in past years, a stellar tap list will help mark the milestone.*

  • Alesmith – Decadence (2014) (Wheat Wine)
  • Allagash – Golden Brett (Dry Hopped Golden Ale w/ Brett)
  • Altamont – Maui 3x (Triple IPA w/ Mosaic & Citra)
  • Altamont – BA Something New (Bourbon Barrel aged Imperial Stout)
  • Alvarado Street – Chiffon Fog (Double IPA w/ Vic Secret, Mosaic, El Dorado, Denali & Eureka)
  • Alvarado Street – Nitro Best Part of Waking Up (Stout w/ Coffee)
  • Alvarado Street / Original Gravity – Tumeke Pils (Pilsner w/ Simcoe, Motueka, Pacific Gem & El Dorado)
  • Bruery – White Chocolate (2017) (Bourbon BBL aged Barley Wine w/ Cacao Nibs & Vanilla)
  • Cascade – Sang Du Chêne (2015) (Oak aged American Wild Ale)
  • Coronado – BA German Chocolate Cake (Bourbon Barrel aged Imperial Stout w/ Toasted Coconut)
  • Coronado – Pompous Moose (Witbier w/ Ruby Red Grapefruit, Orange Peel & Coriander)
  • Deschutes – The Abyss (2013) (Barrel aged Imperial Stout)
  • Drake’s – 1500 (Dry Hopped American Pale Ale)
  • Elkhorn Slough – Jewel (Barrel aged Saison)
  • Faction – S.A.P.A. (American Pale Ale w/ South African Hops)
  • Faction – Summer IPA (IPA w/ Nelson, Galaxy & Citra)
  • Fieldwork / Original Gravity – More Betterness (IPA w/ Citra, Mosaic & Calypso)
  • Fieldwork – Galaxy Sauce (Double IPA w/ Galaxy)
  • Firestone Walker – Pivo Pils (Hoppy Pilsner)
  • Firestone Walker – XIX Anniversary (Barrel aged Strong Ale Blend)
  • Lost Abbey – Genesis of Shame (Foeder aged Sour Blonde Ale w/ Peaches)
  • The Good Beer Co – George (French Oak BBL aged Wild Ale w/ Peaches)
  • Lost Abbey – Track 8 (2015) (Barrel Aged Quad w/ Cinnamon & Chilis)
  • Mission Trail – Fairy Land (Port Barrel aged Cider Pluot Blend)
  • Modern Times – Double Dry Hopped Orderville (IPA w/ Mosaic, Ekuanot & Nugget)
  • North Coast – Barrel aged Old Rasputin XIX (Bourbon BBL aged Russian Imperial Stout)
  • Perennial – Abraxas (2016) (Imperial Stout w/ Chilis, Cacao Nibs, Vanilla & Cinnamon)
  • Russian River – Yup, that Beer. No not the one released in February
  • SARA – Tomorrow, Today (IPA w/ Simcoe, Citra & Mosaic)
  • SARA / Peter Hoey – Hoeybier (Odonato Wine Barrel aged Saison w/ Brett)
  • SCVB / Original Gravity – Fountain Alley (American Pale Ale w/ Wakatu, Centennial & Mosaic)
  • SCVB – Barrel aged Loma Prieta (Rye) (Rye Barrel aged Imperial Stout)
  • Temescal – Take the Time (Keg Conditioned Saison)
  • Temescal – Extra Credit (IPA w/ Citra & Dr. Rudi)
  • Track 7 – One Legged Zebra (Nitro) (White Stout w/ Vanilla, Cinnamon & Lactose)

* List Subject to Change at Any Time

Additionally, Original Gravity has partnered with Santa Clara Valley Brewing, Alvarado Street Brewery and Fieldwork Brewing Co. to create three collaboration beers to be released on tap on Saturday.

Look for a very limited number of the Fieldwork collaboration to be available in cans.

There’ll be pop-up food specials, music in the patio and commemorative shirts for sale.

Earlier this month, owner Dan Phan shared the following message on Facebook:

“Wow, can’t believe it’s going to be FIVE YEARS! Seems like yesterday I decided to change course and open a business. I’m so thankful for all the people who have been involved with Original Gravity over the years, especially my business partner Johnny Wang. I’ve made lifelong friendships and met so many amazing people throughout the years.

Dan Phan and Johnny Wang, April 9, 2012

“A big shout out to the guys who run the show at Original Gravity. Thank you Rob Monroe and Anthony Jwanouskos for your extraordinary leadership throughout the years. Original Gravity wouldn’t be what it is without our amazing staff.

“If you’re free July 22nd, come party with us and see what we’ve been up to. We got to brew three awesome beers with three amazing breweries! Come down to the bar that day and have a beer with me.”

Collaboration beer (Fountain Alley Pale Ale) brew day at Santa Clara Valley, June 2017, Credit: Original Gravity
Collaboration beer (the second batch of Tumeke Pils) brew day at Alvarado Street Brewery, June 2017, Credit: Original Gravity
Collaboration beer (More Betterness) brew day at Fieldwork Brewing Co., July 2017, Credit: Original Gravity



Scott’s Seafood Presents ‘Best of Summer’ Beer Dinner Featuring Santa Clara Valley Brewing

Photo from last fall's beer dinner at Scott's Seafood
Photo from last fall’s beer dinner at Scott’s Seafood

The special beer dinners at Scott’s Seafood in downtown San Jose (185 Park Ave.) have proven time after time to be can’t-miss events. We’re talking consistently excellent food-and-beer pairings, stellar service , warm vibes and the gorgeous outdoor rooftop venue.

Following up their previous beer dinner last fall, Scott’s Seafood recently announced their next one – set for Monday, July 24 from 6pm-9pm – featuring San Jose’s own Santa Clara Valley Brewing.

The upcoming “Best of Summer” beer dinner will be a truly local, San Jose affair; Santa Clara Valley Brewing is located less than two miles south of the restaurant.

And a quick peek at the weather forecast portends a lovely summer evening.

The Five-Course Menu

Food and beverage director Sammy Reyes and the culinary team have created the following five-course dinner menu:

1st course/opening reception:

  • Charcuterie and Cheese Platter
  • Beer Pairing: Dry Creek Blonde

2nd Course:

  • Scallop Crudo: Thinly sliced raw Sea Scallop served with citrus wasabi soy sauce
  • Beer Pairing: Alviso Hefeweizen

3rd Course:

  • Steak Tartare served with arugula and crispy shallots in a citrus dressing
  • Beer Pairing: Electric Tower IPA

4th Course:

  • Halibut served with a saffron risotto and a mushroom ragout topped with basil pesto.
  • Beer Pairing: New Almaden Red

5th Course:

  • Chefs sweet surprise
  • Paired with: Loma Prieta Rye Stout

Dinner Tickets

Tickets for the beer dinner are $60 dollars per person and available for purchase at the dinner’s Eventbright page.

Consider getting tickets sooner than later as previous beer dinners have sold out.

As is the case with any good beer dinner, brewery representatives will be on hand to introduce the beer pairings and to answer any questions about Santa Clara Valley Brewing and their offerings.

 

About Scott’s Seafood

Scott’s Seafood San Jose is a Bay Area tradition in the heart of Downtown San Jose since 1986, offering a diverse dining destination in both cuisine and setting. Experience a friendly and relaxed environment to enjoy an intimate meal or a group gathering. With their modern lounge, stunning patio views, unique menu, and true hospitality, their American regional cuisine features the freshest seafood, pasta, chicken dishes, and USDA prime, aged steaks. Scott’s Seafood offers parking validation for its guests.



Lagunitas Founder Tony Magee to Perform at Downtown San Jose’s Cafe Stritch

Just a quick post to announce the performance of the band Alice Drinks the Kool Aid in downtown San Jose at Cafe Stritch (374 S. 1st St.) later today, Wed., June 21 from 6pm-7pm.

Lagunitas Brewing Company founder Tony Magee helped form the band –  a “Blues Based Chicago Indie Rock band” – several years ago as a creative outlet with two other lifelong musician friends.

And having just listened to several songs available on their website, the band is very good in my humble opinion, reflecting the accomplished, musical experiences of each member.

There’ll be Lagunitas IPA and Aunt Sally Sour Ale on tap – plus cans of 12th of Never Pale Ale – but the focus will be on the music, with – preferably – a good beer in hand.



Scenes from Soon-to-Open Uproar Brewing Company

Uproar Brewing

Look for an announcement soon on the exact opening date for the much-anticipated Uproar Brewing Company in downtown San Jose’s SoFA district, located at 439 S. 1st St.

I got a sneak peek a couple weeks ago of Uproar Brewing’s first official beer. Grant Kjos, taproom manager and one of Uproar’s founding members, poured me a glass of Uproar Saison. The Saison was tasty, refreshing, clean and easy drinking.

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And earlier this week, I returned to Uproar for a preview of what was in store for the opening.

The view upon entering the restaurant and brewery.

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The kitchen is to the right.

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The bar.

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Beer list.

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Steve Vandewater, who is the co-partner of Uproar Brewing along with his wife Christina, stands next to the six barrels that were recently filled with Uproar Saison.

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Jim Turturici, Uproar’s brewmaster, strikes a pose.

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Uproar Saison was brewed by Jim at Uncommon Brewers in Santa Cruz. Uproar awaits final approvals to be able to start brewing on their own equipment.

Uproar Saison on a beautiful copper countertop with a view to the brewery.

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Wifey, the kid and Steve.

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Jim was busy showing folks around the brewery, including Dan Satterthwaite of New Bohemia Brewing Company.

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The view of the restaurant and bar from the brewery side.

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The menu.

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Stuffed Figs & Demi-Glace: Figs, walnuts, thyme, goat cheese, wrapped in pan-seared prosciutto and demi-glace drizzle.

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Lamb Lollipops: Brazilian-inspired rack of lamb sous vide and grilled to temp, red wine and blackberry reduction mint jam, goat cheese wonton crust, micro greens and basil.

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Barbeque Pork Belly Sliders and Fries: BBQ broiled pork belly, creamy garlic slaw made with sliced fennel, frisee, carrot, shallot and alfalfa sprouts.

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Classic Sliders and Fries: 3-oz. Angus beef patty, American cheese, butter, lettuce, tomato, house pickles, red onion and house tomato chutney.

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The kitchen staff.

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The kitchen is headed by James Thornton, who previously worked at Paper Plane.

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Great service throughout the evening.

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Beer tasting: Elkhorn Slough Hoppy Jewel American Wild Ale, Uproar Saison, Alvarado St. The Revolution Will Not Be Clarified Double IPA and Uproar Porter, which was brewed at Santa Clara Valley Brewing.

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Catching up with Derek Stanfill of Oskar Blues Brewery.

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Christina and Steve Vandewater.

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The space is big and great, and to put it simply, the beers were tasty, the food was delicious, the service was excellent and the vibe was warm, lively and friendly. We can’t wait for Uproar to open.

If the preview is any indication, I predict that there’ll be many other satisfied guests when Uproar Brewing Company opens.

Cheers! Prost! Gunbae!

~Andy



The Beerwalk Visits Downtown San Jose for the First Time

Beerwalk Downtown SJ

The next installment of The Beerwalk is right around the corner, taking place on Wednesday, April 5, 6pm-9pm in downtown San Jose.

It’ll be the first visit to the area for the popular Beerwalk series.

The current list of participating breweries includes:

  • 10 Barrel Brewing Company
  • Almanac Brewing
  • Altamont Beer Works
  • Anchor Brewing
  • Ballast Point Brewing Company
  • Calicraft Brewing Company
  • Discretion Brewing
  • Elysian Brewing
  • Firestone Brewing Co.
  • Golden Road Brewing
  • Golden State Brewery
  • Goose Island
  • Heretic Brewing Company
  • Lagunitas Brewing Company
  • Lost Coast Brewery
  • Saint Archer Brewing Company
  • Santa Clara Valley Brewing
  • Sierra Nevada
  • Strike Brewing Co.
  • Uncommon Brewers

The current tasting locations include:

  • 55 South
  • AFK
  • Blush Ice Bar
  • Firehouse No. 1 Gastropub
  • Five Points
  • O’Flaherty’s Irish Pub
  • Sushi Confidential

Look for more tasting locations to be announced soon.

Tickets are $35 the week of the event but remain at $30 throughout this week. Tickets include beer tastings, a custom tasting glass and a passport.

Check-in takes place from 5pm-8pm at Local Color at 27 S. 1st St.

For additional information and to purchase tickets, visit the Beerwalk’s Eventbrite page.

For a look at some pictures from the previous Beerwalk held last month in downtown Sunnyvale, click here.



Scenes from ‘Breweries, Bars & Brothels of Downtown San Jose’ Walking Tour, Dec. 2016

We recently went on an excellent, adult-themed walking tour in downtown San Jose titled “Breweries, Bars & Brothels.”

Presented by the folks of San Jose Walks & Talks, the description for the hour-and-a-half long walking tour included, in part:

“Kickoff the New Year with a walk back in time, when San Jose lived up to its reputation as a drinking town. An alcohol themed version of our downtown walking tour will cover San Jose’s colorful drinking past and also introduce you to what is brewing in the present.

“This interactive stroll around the heart of the city will visit former brewery locations, introduce famous brews, and infamous drinkers. Stay after the tour and enjoy a drink at one of the downtown establishments pouring local favorites from Santa Clara Valley Brewing, Hermitage Brewing, and Strike Brewing.”

Local high school history and economics teacher Greg Adler, with assistance from San Jose State grad. student Jeremiah Haze, took us to a number of downtown San Jose sites accompanied by Greg’s expertly told stories that were both entertaining and full of titillating tidbits.

In addition to learning more about Fredericksburg Brewery, I learned lots of new facts and stories about people, locations, businesses and events from the past that, indeed, all point to San Jose having been quite the drinking town.

Though much was focused on the past, there were plenty of shoutouts given to current-day places and folks, including:

Some pictures from the walking tour are below:

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Greg greeted a group of us – about 20 – at Original Gravity Public House. He introduced the concept of San Jose Walks & Talks and what was in store for us on the walking tour. He also facilitated a brief discussion on the meaning of “original gravity.”

And then we were off to explore various parts of downtown San Jose as seen through the lens of a drinking town going back to the mid-1800s.

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There were opportunities to win prizes throughout the tour. I happened to score some chocolates for helping to explain the Reinheitsgebot.

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Greg wrapped up the walking tour by colorfully describing what life was like on Post St. back in the day when it was known as El Dorado St.

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After wifey and I said our goodbyes to Greg and Jeremiah (pictured above)…

We stayed on Post St. and offered up our hellos to Kevin Alan of Divine Wineries.

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Our outing was thoroughly enjoyable, and the walking tour exceeded our expectations – interactive, entertaining, informational, well organized and smoothly run.

We look forward to signing up for the other walking tours presented by San Jose Walks & Talks.

[Update 1/12/17: The next “Breweries, Bars & Brothels” walking tour is set to take place during SF Beer Week on Sunday, Feb. 12, 2pm-3:30pm.]

Prost! Gunbae! Cheers!

~Andy



Original Gravity Public House Celebrates 4-Year Anniversary

Original Gravity Public House

Original Gravity Public House in downtown San Jose (66 S. 1st St.) is reaching the 4-year mark, and as in past years, a stellar tap list will help mark the milestone. The celebration takes place this Saturday, July 16 from 12pm-11:45pm.

The recently posted tap list is below in case anyone’s missed it.

  • Alesmith – Hawaiian Speedway Stout (2015)
  • Almanac – Tequila Barrel Noir (2014)
  • Almanac – Vanilla Cherry Dogpatch (2016)
  • Altamont – Rich Mahogany
  • Altamont – Maui Waui IPA
  • Alvarado Street – Tayberry Gose
  • Alvarado Street – Buzz Light Beer
  • Alvarado Street – Mai Tai P.A.
  • Anderson Valley – Briney Melon Gose
  • Anderson Valley – Thribble (2016)
  • Bear Republic – Barrel aged Grizz
  • Berryessa – Cream Ale (Nitro)
  • Berryessa – Double Tap
  • Berryessa – Mini Seperation Anxiety
  • Bruery – White Oak (2016)
  • Bruery – Terreux: Tart of Darkness (2016)
  • Deschutes – Mirror Mirror (2014)
  • Dogfish Head – 120 Minute (2012)
  • Evil Twin – Imperial Doughnut Break (2015)
  • Fieldwork – Good Conduct (2015)
  • Fieldwork – Terrace IPA
  • Fieldwork – Chocolate Milk Brown (Nitro)
  • Firestone Walker – Parabola (2015)
  • Firestone Walker – Pivo Pils
  • Lagunitas – High-Westified Coffee Stout (2014)
  • Lagunitas – Sucks
  • Lost Abbey – Angel’s Share (2014)
  • North Coast – Barrel Aged Old Rasputin XV (2012)
  • Perennial – Abraxas (2015)
  • SARA – Simpleton
  • SARA – Saison Bernice
  • SARA – Love’s Armor
  • Temescal – Weekend
  • Temescal – Basic Batches: Motueka
  • More beers TBA

Jeff Jagged from On the Corner Music will be spinning records on the patio and special pop-up food menus will be available throughout the day.

Scenes from a Recent Visit to Uproar Brewing Company, Buildout Progressing Steadily

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[Update 6/1/16: Co-founder Steve Vandewater has confirmed with me that local brewmaster Jim Turturici is the new head brewer for Uproar Brewing Company.]

I first visited Uproar Brewing Company – located in downtown San Jose’s SoFA District at 439 S. 1st St. (previously occupied by the ZERO1 Garage) – late last summer. The building was empty then, but Mike and Michele Willaford (Brewmaster and Lead Brewer, respectively) and partner Steve Vandewater showed me around and shared the plans that they had for the space.

Fast forward to earlier this month: I had the chance to check out the progress of the buildout and to get a sneak peek – and taste – of some beers.

It was great to see the progress and to catch up again with Mike, Michele, Steve and Steve’s wife Christina; we had seen them at the Meet the Brewers festival a couple months prior. We also met Dietrich Wahlstrand, his wife Emily and their toddler, and contractor Mike. All genuinely fine, down-to-earth folks.

Mike and Michele have been busy crafting batches of beer at home. Four beers – so far – have received hearty approvals from the team:

  • Blonde Ale, 4.5% ABV, 15 IBUs
  • Galactic Pegasus IPA, 8.1% ABV, 87 IBUs
  • Honey Oat Pale, 5.8% ABV, 38 IBUs
  • Everblack Oatmeal Stout, 6.0% ABV, 35 IBUs

Simply put, these beers were tasty, well balanced and left me wanting several glasses more of each.

According to Brewmaster Mike, the brewhouse is set to arrive in May, and guests can expect about a dozen of their beers on tap – possibly more – when Uproar opens later this year.

On to more pics below:

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Standing where the kitchen area will be.

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Artwork by Christina Vandewater.

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The bar area.
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There’ll be up to 16 beers on tap at Uproar.

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Wraps by Dietrich Wahlstrand.

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Where the brewery will be.
Where the brewery will be.

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Uproar Brewing Galactic Pegasus IPA
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Andrea and I enjoying Galactic Pegasus IPA.
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Uproar Brewmaster Mike Willaford and Lead Brewer Michele Willaford connecting a keg.
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Uproar Brewing Everblack Oatmeal Stout

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Michele, Mike, Emily and Steve.
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Mike and Christina.
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Michelle, Steve, Mike, Dietrich and Christina.

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Uproar Brewing Honey Oat Pale.
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Uproar Brewing Blonde Ale.

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The opening of Uproar Brewing Company cannot come soon enough.

Can’t wait!

Prost! Gunbae! Cheers!

~Andy

Good Karma Hosts Russian River Brewing Beer Dinner, Plus Q & A with Owner Ryan Summers

Good Karma's Ryan Summers pours Sante Adairius West Ashley during Silicon Valley Beer Week held earlier this year.
Good Karma’s Ryan Summers pours Sante Adairius West Ashley during Silicon Valley Beer Week held earlier this year.

Good Karma Artisan Ales & Cafe in downtown San Jose (37 S. 1st St.) is hosting a special 5-course vegan food-and-beer pairing dinner on Thurs., Dec. 3, 2015 from 5pm-8pm, featuring offerings from well-regarded Russian River Brewing Company.

Carefully crafted vegan dishes will be paired with the following ales – all on tap – from Russian River Brewing: STS Pils (Czech Pilsener), Blind Pig IPA, Pliny the Elder (Double IPA), Temptation (Wild Ale) and Consecration (Wild Ale). While Russian River Brewing IPAs and wild ales continue to be the standards for their respective beer styles among many beer enthusiasts, having these five beers all on tap in the South Bay is a rarity.

Tickets are $55 per person, and reservations can be made via the dinner’s EventBrite page. Payment for the dinner will be collected at the event. Good Karma will be open back to the public at 8pm.

Founded by San Jose native Ryan Summers, Good Karma is arguably the birthplace of the burgeoning craft beer wave in San Jose and for that matter, the South Bay. He recently took the time to answer a few questions regarding the upcoming beer dinner.

How did the idea for this dinner come about?

Natalie and Michael Benz from Russian River Brewing Company had been in town a few months back for business, and they were kind enough to stop by for dinner and a beer. At some point in the conversation, we threw around the idea of hosting a beer pairing and dinner. A few weeks and multiple emails later, the plan was in motion.

Can you please confirm that the five featured RRBC beers will all be on tap?

The lineup is all draught… Pliny the Elder, STS Pils, Blind Pig, Temptation and Consecration. We’re lucky that we get Pliny on the regular in Santa Clara County. Blind Pig hasn’t been down this way in 6 plus years. And STS Pils barely makes it out of the brewery, if at all. Temptation and Consecration – the sour, mixed fermentation barrel-aged beer components for the dinner – are such a treat.

The love, talent and care it takes to produce beers of this caliber is high art to say the least. We are beyond honored, and needless to say excited, to work with this great list of beers.

Can you provide a sneak peek of any of the vegan dish pairings?

There’s a lot to play with when it comes to food and beer. We’re excited to rehydrate Guajillo and California Chilis with Blind Pig for the Chili Colorado with young Jack Fruit. We’ll be incorporating Temptation with an Exotic Mushroom Ceviche… That’s too many spoilers already!

Anything else to add?

I’ve run Good Karma for almost ten years now. The relationships we’ve built, the experiences we’ve shared, the smiles we’ve inspired continue to inspire and us… day in, day out. The beer community continues to be some of the warmest, friendliest bunch of people I’ve ever encountered. Pair that with music, food, thought and reflection… the whole world just makes more sense.

[This post was shared on Examiner.com.]