Wifey recently declared, “I want kimchi bokkum bap.” I said, “That sounds great!” and thought, “God, I love this person!”
Ingredients:
- Olive oil (we used a Misto spray bottle to lightly coat the pan)
- 2 cups cooked brown rice
- 1 cup kimchi with liquid
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1/2 tbsp sesame oil
- 1 tbsp toasted sesame seeds
Directions:
- Heat a wok or pan and then lightly coat it with olive oil.
- Add the rice and fry it for about 2-3 minutes.
- Add kimchi with liquid and cook for about 5-8 minutes.
- Add soy sauce, vinegar, sesame oil, and sesame seeds.
Note: We kept our meal extremely simple, but basically anything can be added to this dish, such as chopped garlic, onions, green onions, mushrooms, a protein source like chicken, gochujang sauce, etc.
On to some pics:
Preparing to plate.
Fried up brown rice and kimchi. Half a cup of kimchi might be fine, but we’ll likely go with the full cup again as we really like kimchi.
Topped with basil.
And an egg.
How’s it taste?
We already knew the answer. 
Wifey and I prepared this dish together, and cooking together was enjoyable and so much fun. From now on, whenever possible, I’ll cook with wifey. I know I’ll be learning so much.
Always Grateful,
~Andy
