Tag Archives: Pete Slosberg

March 2015 Happenings at Half Moon Bay Brewing Company

Outdoor patio with a view at Half Moon Bay Brewing Company
Outdoor patio with a view at Half Moon Bay Brewing Company

Sometimes nothing beats a visit to the coast in Half Moon Bay for the fresh air and a leisurely stroll along the shoreline. At least for my family and me. And the first stop after the quicker-than-it-seems hour drive is often at Half Moon Bay Brewing Company (390 Capistrano Rd.) to enjoy the tasty food and beers. Another visit soon to the Brewing Company seems very likely, thanks in large part to the specials taking place this month.

Beer + Grilled Cheese Pairings

In conjunction with Half Moon Bay Brewing’s participation in the 9th Annual California’s Artisan Cheese Festival later in the month, Chef Gaston Alfaro and Brewmaster James Costa have created a Beer + Grilled Cheese pairing menu that will change weekly in March and will include a pint of beer, the gourmet grilled cheese sandwich and a choice of a seasonal side for $20. Each week the focaccia bread will be made with a different house-brewed beer, depending on the flavor profiles of the sandwich.

Beer + Grilled Cheese Menu

March 2 – 8: Caprese Grilled Cheese

  • Roasted Roma tomatoes, fresh basil, buffalo mozzarella, basil pesto, baby spinach and arugula with a balsamic vinaigrette
  • Paired with Pillar Point Pale Ale

March 9 – 15: Linguica + Red Hawk Grilled Cheese

  • Seared linguica, housemade beer mustard, Cowgirl Creamery Red Hawk, sharp cheddar, baby spinach and arugula with sweet and spicy onions
  • Paired with IPA

March 16 – 22: Humboldt Fog Grilled Cheese

  • Cypress Grove Humboldt Fog goat cheese, provolone, roasted grapes, baby spinach and arugula
  • Paired with Not For Sale Saison

March 23 – 29: Cochinita Queso Blanco Grilled Cheese

  • Pork Cochinita, pepper jack, provolone, jalapeño, baby spinach, bell pepper and red onion with a honey lime vinaigrette
  • Paired with Amber Ale

St. Patrick’s Day Specials

The Brewing Company will feature St. Ginger Irish Red Ale (5.6% ABV). This seasonal beer – which pours a deep red color and has characteristics of a heavy malt flavor, a fresh, smooth mouthfeel and a toasted dry finish – complements the St. Patrick’s Day menu, which will be available from Fri., Mar. 13 to Tues., Mar. 17.

St. Patrick’s Day Menu

St. Paddy’s Day Salad

  • Avocado, applewood smoked bacon, mandarin oranges, baby mixed greens, spinach vinaigrette. $18.

Corned Beef & Cabbage

  • Homemade corned beef, pickled cabbage, fingerling potatoes, baby carrots and mustard sauce. $18.
    Corned Beef Hash with Eggs ($13.50) will be available for breakfast on the weekend only.

There will also be live music throughout the weekend.

Brews and Views

This year marks the 6th year of Brews and Views, a monthly discussion held on the first Thursday of the month that is free and open to the public and invites members of the community to join organizers for a beer and fresh views on American politics and social issues. Brews and Views, begun in Nov. 2009, is the brainchild of HMB Brewing Company owner Lenny Mendonca, a retired senior partner of the San Francisco and Washington D.C. offices of McKinsey & Company.

This month’s Brews and Views takes place March 5 at the Mavericks Event Center and features an exclusive screening of Merchants of Doubt by Participant Media, the company that has brought the ground-breaking documentaries An Inconvenient Truth, Food, Inc., Waiting for “Superman” and Citizenfour. Merchants of Doubt focuses its attention on the troubling story of a group of influential scientists who have clouded public understanding to further a political agenda.

The movie screening is complimentary, but reservations are required. Additionally, “Dinner and a Movie” tickets are available for $30 per person, which include tax and gratuity. Tickets can be purchased online, and the dinner menu is listed below.

Pasta Bar

  • Roasted Vegetable Pasta
  • Fresh seasonal vegetables marinated in garlic, balsamic vinegar and fresh herbs, tossed in homemade marinara sauce over penne pasta
  • Chicken Pesto Primavera
  • Grilled chicken breast with penne pasta and mixed seasonal vegetables in a fresh pesto sauce

Fresh Seasonal Salad Bar

  • Baby Mixed Greens
  • Organic local mixed greens with tomato, cucumber, artichoke hearts, red onions, and carrots. Choice of housemade balsamic vinaigrette or ranch dressing
  • Classic Caesar Salad
  • Fresh Romaine, asiago cheese, housemade croutons with housemade Caesar dressing
  • Chef’s Cookie Assortment

Mavericks Brewing Releases Tunnel Vision IPA

A visit to Half Moon Bay Brewing Company also provides the opportunity to enjoy the offerings of Mavericks Brewing. Launched last June and led by CEO Steve Morgan, Mavericks Brewing is an independent craft brewery devoted to creating innovative craft beer in cans and is the official licensee of the Mavericks beer brand originated by Half Moon Bay Brewing. Consider Mavericks Brewing the sister brewery to HMB Brewing.

After product development and testing throughout 2013 with assistance from Pete Slosberg of Pete’s Wicked Ale fame, Mavericks Brewing solidified its market position and focused its attention on creating exceptional canned craft beer.

Mavericks Brewing released their fourth beer earlier last month – Tunnel Vision IPA – their first non-session beer at 6.8% ABV and over 100 IBUs. The IPA is made from a combination of Columbus, Chinook and Crystal hops and is a strong, dry ale that blurs the line between a single and double IPA. “We are extremely excited to unveil the Tunnel Vision IPA in cans…” says Morgan. “It started as a special Half Moon Bay Brewing Company release to celebrate the opening of the tunnels at Devil’s Slide on Highway 1. It immediately sold out, and we’ve had people asking for more ever since.”

Mavericks Brewing takes its name from the legendary big wave surf spot which is located directly offshore from the Brewing Company. Head Brewer Shane Aldrich leads the Mavericks brewing team, with assistance from Brewmaster Costa.

South Bay folks can find Mavericks beers at the Brewing Company and a bevy of other local establishments that carry craft beer, including Cost Plus World Markets.

[This post was shared on Examiner.com.]

Santa Clara Valley Brewing

Santa-Clara-Brewing

He’s the laid-back yet hardworking senior engineering manager with a giving personality, and his partner is a popular yet humble brewer with a bundle of accolades to go with a quick wit. Tom Clark and Steve Donohue, respectively, joined forces in early 2012 to start Santa Clara Valley Brewing with the goal of opening their own brewery in San Jose, which would include a production facility and tap room. They hope for a late 2014 opening.

But first—based on the advice of craft beer pioneer Pete Slosberg of Pete’s Wicked Ale fame—Clark and Donohue took steps to establish their brand, as well as earn revenue sooner than later, by releasing contract-brewed beers to the public, through a relationship with San Jose’s Hermitage Brewing Company.

Santa Clara Valley Brewing’s first offering is an IPA—Electric Tower India Pale Ale—that debuted in May on tap at a number of local establishments and in 22-oz. bottles sold at Bay Area bottle shops. “The response has been really good, and we’ve been receiving a lot of positive feedback,” says Donohue on the IPA’s reception. Indeed, there’s a steady stream of positive reviews, all variations on the same theme: “Hoppy. Piney. Intense. Great West Coast IPA. When can we have the next beer?”

The much-anticipated second beer is a porter—Peralta Porter—that is highly drinkable with a pleasant bitter roast character, along with chocolate and coffee notes. The release party was held recently at Market Beer Co., and former San Jose mayor Tom McEnery helped to introduce the beer by providing a brief overview of the historical Peralta Adobe site. The Peralta Porter is also available in bottles and at select taps.

As for their third offering? According to Donohue, their third beer will be draft only and a seasonal offering, likely to be a Belgian style brew.

The text and the artwork on both bottles focuses on local history. For instance, the beer label for the IPA says, in part: “Built in 1881 to showcase the electrification of the west, San Jose’s Electric Light Tower stood for over 30 years as a shining star above the Santa Clara Valley. Our Electric Tower India Pale Ale reimagines this icon as an intensely West Coast style IPA.”

Clark and Donohue wrote the text, and the artwork was done by their friend Chris Canote. Canote also designed the Peralta Porter label and will help launch the Santa Clara Valley Brewing website soon.

Fans of local history might especially appreciate the connection between the brewing company name incorporating Santa Clara Valley and the names of their inaugural and second beers.

Clark says, “We wanted to identify the company with the region, so we kicked around a lot of possibilities. We are proud of the heritage of the area, from the early settlements through its agricultural past and up to today’s Silicon Valley, so we liked the idea of using ‘Santa Clara Valley’ to encompass all of that.”

And in regards to the names of their beers going forward? Clark adds, “All of our beers will pay homage to the valley’s history. We’re both very much interested in the rich history, and I don’t think we’re in danger of running out of inspiration.”

[This post was shared on SanJose.com.]

Homebrew Clubs

BREW PATROL - Silicon Valley Sudzers members Derek Wolfgram (left), Keith McKay (center) and Tom Eastman met recently at Harry's Hofbrau in San Jose
BREW PATROL – Silicon Valley Sudzers members Derek Wolfgram (left), Keith McKay (center) and Tom Eastman met recently at Harry’s Hofbrau in San Jose

More folks seem to be taking up homebrewing as a hobby based on feedback from local homebrew stores. The next step for some is exploring the possibility of joining a homebrew club. The American Homebrewers Association has a database of more than 1,000 registered homebrew clubs, including San Jose’s Almaden Brewers, Affinity Home Brewing Club, the Grain Trust and the longstanding Worts of Wisdom Homebrewers and Silicon Valley Sudzers, as well as Santa Clara’s the HeadQuarters and Santa Clara Valley Brewers. There are also smaller, informal brewing clubs throughout the South Bay—think of friends and acquaintances getting together every few months and making a day out of making beer.

Homebrew clubs are a diverse bunch, just like their members, yet each homebrew club has its own mission and philosophy reflecting its members’ passions for good beer. Derek Wolfgram, communications co-chair of Silicon Valley Sudzers, says, “Homebrew clubs have their own personalities: some are really technical or competition oriented; others are very social, basically beer drinking clubs—not that there’s anything wrong with that.”

Wolfgram gravitated to the Sudzers after arriving in the South Bay in 2009: “I’ve always appreciated the way the Sudzers have balanced the educational aspect of learning about beer and brewing with the social activities.” Formed in 1997, the Sudzers are an active South Bay homebrew club, holding monthly meetings to share and receive feedback on homemade brews.

One such event is based on an idea from beer-industry pioneer Pete Slosberg in partnership with the East Bay’s Slow Hand BBQ restaurant. Several months ago, Slosberg and Slow Hand owner Dan Frengs invited Sudzers members to use Slow Hand’s smoker to create smoked malts but with a twist—malts were smoked with wood smoke and the aromas from a variety of smoking meats, like barbecue ribs, brisket and chicken. The resulting beers can be tasted Sunday at Slow Hand BBQ.

A $35 ticket covers various barbecue meats and sides, and the opportunity to sample the six Sudzers-brewed beers made with the barbecue-smoked malts: Abbey Wit’ Smoke Witbier (with chicken- and bacon-smoked malt), Angry Leprechaun Irish Red Ale (with brisket-smoked malt), Lunch Meat Altbier (with rib-smoked malt), McSwinerson’s Scotch Ale (with rib-smoked malt), Smoke & Mirrors Porter (with brisket-smoked malt) and Smokin’ Wheat American Wheat (with chicken- and bacon-smoked malt).

Smoked Beer
Sunday, April 14, 1-4pm, $35; Slow Hand BBQ, 1941 Oak Park Blvd., Pleasant Hill

[This post was shared on SanJose.com.]

Scenes from the 2013 SF Beer Week Opening Celebration

The first San Francisco Beer Week took place in 2009, and was reportedly the first of its kind in the country. Now, there are well over 100 beer weeks taking place in various cities and regions throughout the world.

For this year’s Fifth Annual SF Beer Week, there were over 500 craft beer-related events taking place over ten days throughout the Bay Area, including the South Bay, East Bay, San Francisco, and North Bay regions. These 500+ events were 35% greater than last year’s record numbers.

There was only one event that I attended outside of the South Bay, and that was the amazing Opening Celebration that took place on the first day of SF Beer Week, Friday Feb. 8, 2013, at San Francisco’s Concourse Exhibition Center presented by the San Francisco Brewers Guild and their partners.

Here are some pics from the event.

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When in Rome… Excitedly headed right over to Santa Rosa’s Russian River Brewing Company for some Pliny the Younger.

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Pliny the Younger.

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Russian River Brewing co-owner and president Natalie Cilurzo holding court.

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A pic of Russian River Brewing co-owner and brewmaster Vinnie Cilurzo.

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Jack Van Stone, Eureka’s Lost Coast Brewery Northern CA sales manager.

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Time for some Drake’s Brewing Company of San Leandro.

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And their Hopocalypse Black Label.

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Who’s this funny guy?

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It’s Palo Alto Brewing Company founder and brewer Kasim Syed (middle) with siblings Sikandar (left) and Alia (right).

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San Jose’s Hermitage Brewing Company brand manager Peter Estaniel.

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South Bay’s Strike Brewing Company co-founder and brewmaster Drew Ehrlich (right).

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Morgan Hill’s El Toro Brewing Company and founders Geno and Cindy Acevedo.

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Enjoying El Toro Brewing India Pale Ale.

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Snapped a pic of Pittsburg’s Heretic Brewing Company crew with founder and brewmaster Jamil Zainasheff (second from left).

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Lincoln’s Knee Deep Brewing Company.

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Knee Deep Brewing Hoptologist on cask.

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Trumer Pils.

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Rob Monroe, bar manager and events coordinator for downtown San Jose’s Original Gravity Public House.

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Rosamunde Sausage Grill.

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Berkeley’s Bison Brewing owner and brewer Dan Del Grande.

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Rudy Kuhn, Lagunitas market manager for the Santa Clara County, Central Coast, and Central Valley areas.

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Jake McCluskey, manager of Kelly’s Liquors in San Jose.

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Antoine Riffis – Firestone Walker Silicon Valley and East Bay regional sales manager, Rudy, and Rob.

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High Water Brewing president and brewmaster Steve Altimari.

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A pic of the entrance area with folks continuing to roll in.

Jay Brooks – veteran beer writer and Bay Area guy.

Just checking the line for Russian River Brewing. Not surprisingly, I heard that they had run out of their Pliny the Younger rather quickly.

Chico’s Sierra Nevada Brewing Company.

Sierra Nevada Beer Camp Celebrator Beer News 25th Anniversary Double Pale Ale.

San Jose’s Gordon Biersch Brewing Company.

Gordon Biersch Zwickel Bock.

Half Moon Bay Brewing Company brewmaster James Costa and San Jose’s Hermitage Brewing Company lead brewer Greg Filippi.

Palo Alto Brewing Cool Beanz Coffee Porter.

Alex Slosberg and Will Shelton of Mavericks Beer and brewmaster James of Half Moon Bay Brewing.

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This event marked the public debut of the beers of Mavericks Beer, created in partnership with Half Moon Bay Brewing.

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Pete Slosberg of Mavericks Beer (and of Pete’s Wicked Ales fame) drew a crowd most of the entire time we were there.

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Pete is a craft beer pioneer and Bay Area guy.

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What a “worthy” highlight from that evening!

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There were over 65 Northern California breweries, ranging from new nanobrewers to the craft brewing pioneers. I heard that last year’s Opening Celebration was really great, but I’m sure that this year’s was even better. The dozens of folks I’ve spoken to have had nothing but praise for this year’s event.

Pliny the Younger and Hopocalypse Black Label were certainly memorable, and I had the good fortune of enjoying all the beers I tasted. Catching up with all the South Bay folks was fun as usual. Experiencing the debut of Mavericks beers and hanging a bit with the premier Bay Area beer scribes (can’t believe I forgot to take a picture with Celebrator’s Mike Pitzker – got too caught up in talking with him) were also treats. But without a doubt, the highlight of the evening was the chance to spend some quality time with wifey – a big thanks to my bro’ for childsitting that evening.

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Always Grateful,

~Andy

A Brief History of Craft Beer in the South Bay

Meet the Brewers at Hermitage Brewing Company, Feb. 19, 2011
Meet the Brewers at Hermitage Brewing Company, Feb. 19, 2011

It was the Feb. 2011 second annual Meet the Brewers beer festival held at San Jose’s Hermitage Brewing Company that provided me more than just a memorable beer experience. Truth be told, my wife and I had originally gone mainly for the food trucks, but when in Rome…

I tried a refreshing Tied House Brewery wheat beer which served as a prelude to the Campbell Brewing hefeweizen with its pleasant combination of sweetness and bitterness. My wife, who is from Bavaria, heartily approved.

After talking with the pourers – many of whom were the actual brewers – about their beers, I opted for unfamiliar-to-me beer styles next.

The Uncommon Brewers organic brown ale had a flavor profile of roasted nuts and a slight bitterness. Seabright Brewery’s oatmeal stout poured black and smooth with hints of dark chocolate. Finally, there was the Faultine Brewery porter, a dark beer that smelled and tasted of roasted coffee beans.

The beers were tasty; they also paired well with our Korean tacos and burritos that we got from one of the aforementioned food trucks.

We left relatively early and did not sample any more beers from the other breweries, but thanks in large part to this beer festival, I gained a new hobby – to learn more about beer and the wide range of beer styles while checking out the local beer scene.

We began complementing our already existing wine rituals with beer exploration. I’d go online and learn about solid examples of various beer styles and match that information with the selections at nearby stores that sold craft beer.

I stayed up-to-date with Peter Estaniel’s BetterBeerBlog to see if there was anything new going on in the South Bay.

In April 2011, the first KraftBrew Beer Fest – organized by Naglee Park Garage – took place at the historic San Jose Woman’s Club, and we tried a larger selection of different styles of domestic and international beers.

Some beer styles we enjoyed from the first sip (IPA for my wife), while others we grew to appreciate over time (IPA for me).

Events like the Meet the Brewers beer festival and the KraftBrew Beer Fest not only provided opportunities to discover the wide variety of beer styles, but they also showed that there are plenty of folks in the area interested in good beer.

For the next year-and-a-half, our appreciation for beer and the local beer scene would continue to grow, and for me in particular become a passion as I started blogging and writing about the local beer scene.

Local Craft Beer Boom

As recently as late 2008, William Brand wrote that the South Bay was a craft beer desert, but from our ventures out to local beer spots, stores and events, we learned that Brand’s observation was surely evolving.

Beer enthusiasts no longer had to routinely drive at least 45 minutes to try the latest touted, hard-to-get beer. There were establishments that made and carried great beer right here, from Morgan Hill through San Jose to Palo Alto.

We observed first hand the growing demand for – and distribution of – good beer, a relatively recent development according to a number of longer-term South Bay beer fans. The various, possible reasons for why the South Bay was such a latecomer continue to be discussed (and might perhaps be a topic in a future write-up).

Fortunately, such discussions these days often end on a positive note; many beer drinkers throughout the South Bay are enjoying the current craft beer boom and imagining the potential for the local area.

Craft Beer Movement and the South Bay

“Craft beer” – as defined by the Brewers Association – refers to beer made by a “small, independent, and traditional” brewing company. Such definitions illustrate the contrast between local and regional craft beer brewing companies and the giant, macro brewing companies that still dominate the overall beer market.

But according to recent numbers released by the Brewers Association in March, overall beer volume sales are down while the U.S. craft brewing industry continues to grow in volume and dollar sales. More beer drinkers are trying craft beer and learning about the various aspects that make craft beer more compelling compared to macro beer.

This nationwide growth within the craft beer segment reflects the growing interest and demand for craft beer here locally. A number of recent developments highlight the increasing popularity of craft beer within our region – from the popular and successful beer festivals to the growth of local brewing companies like Hermitage and Strike, as well as a new San Jose brewery that is in the works.

Greg Filippi - Lead Brewer at Hermitage Brewing Company, May 18, 2012
Greg Filippi – Lead Brewer at Hermitage Brewing Company, May 18, 2012

The Bay Brewers Guild, a collective of brewers representing the South Bay and nearby Santa Cruz and Monterey areas, continues to take shape, while the spotlight on the beers made at our local brewpubs – and the brewers who make them – grows bigger and brighter.

More establishments are offering craft beer in the South Bay and taking care to ensure that their staff are knowledgeable enough about beer to be able to make just the right recommendation to both beer enthusiasts and newbies alike.

Restaurant James Randall in Los Gatos has joined California Café (both the Palo Alto and Los Gatos locations) in hosting a growing number of beer-and-food-pairing events.

With craft beer’s growing popularity, it’s no surprise that more folks are interested in homebrewing and joining homebrew clubs. “We receive several inquiries a month from new homebrewers… where even just a year ago inquiries were much more infrequent,” says Derek Wolfgram, president of the homebrew club Silicon Valley Sudzers.

And there is a growing list of craft beer-centric businesses that have just opened or are set to open this year.

In downtown San Jose, the list includes craft beer bars Original Gravity Public House and ISO: Beers, and restaurant Blackbird Tavern.

In Campbell, there is Liquid Bread beer bar. In Mountain View, there are Jane’s Beer Store, South Bay’s first specialty beer store, and Steins Beer Garden + Restaurant.

History and Emergence of the South Bay Beer Scene: Breweries

Even hardcore South Bay beer fans might be surprised to learn that the valley had its share of early breweries, as cited in the 1992 book The Bars of Santa Clara County: A Beer Drinker’s Guide to Silicon Valley co-written by Bay Area beer scribe Jay Brooks and Karen Knezevich.

These breweries produced predominantly German-style beers and included Eagle Brewery (San Jose, 1853), Fredericksburg Brewery (San Jose, 1856), and other San Jose breweries opening between 1875 and 1905, including San Jose Brewery, Louis Krumb’s Brewery, and the St. Claire Brewing Company. After breweries such as these closed, there were no local South Bay breweries until the mid-1980s.

Breweries like Winchester Brewery and Palo Alto Brewing Company would come and go, but not before making their impact.

In 1986, Pete Slosberg launched Pete’s Wicked Ales in Mountain View thanks to Palo Alto Brewing Company and Bob Stoddard, of whom Slosberg refers to as “one of the first, true pioneers” in craft brewing.

Stoddard would later open his eponymous Brewhouse & Eatery in Sunnyvale in 1993 (now FireHouse Grill & Brewery) and in Campbell in 2002 (now Campbell Brewing Company/Sonoma Chicken Coop).

Mountain View’s Tied House Brewery opened in 1988, and later in the same year Dan Gordon and Dean Biersch opened the first Gordon Biersch brewery restaurant in Palo Alto.

The second Gordon Biersch opened in downtown San Jose in 1990, replacing a brewpub that had closed in four months, proving in part that South Bay native Gordon – “Born in San Jose. Grew up in Los Altos,” he shares – had a strong case of South Bay pride. Gordon would go on to open a brewery and bottling facility in San Jose in 1997.

Dan Gordon, June 26, 2012
Dan Gordon, June 26, 2012

Los Gatos Brewing Company opened in 1991 with their downtown San Jose location opening in 2010.

El Toro Brewing Company started in 1992 with the opening of their Morgan Hill brewpub in 2006.

Additional breweries and restaurants would open, including Sunnyvale’s Faultline Brewing Company in 1994.

“We have breweries here in the South Bay that have been around for a while, and it’s nice to see people appreciating beer more,” states Campbell Brewing’s brewmaster Jim Turturici.

Steve Donohue, currently brewing at Hermitage while working on the initial stages of opening Santa Clara Valley Brewing Company in San Jose, asks that people give South Bay breweries a chance and says, “I think they’ll be pleasantly surprised.”

Steve Donohue and Peter Licht (Brewmaster at Hermitage Brewing Company), June 22, 2012
Steve Donohue and Peter Licht (Brewmaster at Hermitage Brewing Company), June 22, 2012

Craft Beer Bars and More

Moving along the local craft beer landscape, every beer region has its share of go-to hangouts for good beer. Since last year, Harry’s Hofbrau in San Jose has become a destination for the South Bay craft beer community. General manager Kevin Olcese has earned a solid reputation for his beer knowledge and passion, for bringing in hard-to-get beers on tap, and for informing customers via Facebook of the latest beer arrivals.

Kevin Olcese, June 26, 2012
Kevin Olcese, June 26, 2012

Olcese, however, is quick to give credit to Palo Alto’s Rose & Crown Pub and San Jose’s Wine Affairs – “They’re huge,” he simply says – for helping to pave the way in the beer scene, contributing greatly to the American and micro/craft beer knowledge base among local beer drinkers.

Kasim Syed took over the Rose & Crown in 2006 with an immediate goal to bring better quality beers along with beers that other places didn’t have. His second goal was to get people to try these different beers and get his customers to change their tastes. On a moment’s notice, he would drive to Santa Rosa to pick up a single keg of the latest Russian River Brewing Company offering – all to get more people to try different styles of beer.

As for the growing number of local beer spots, Syed says, “It’s not a competition. It’s about giving people choices; there’s more fun with more choices. These are happy times right now.”

Kasim Syed, June 27, 2012
Kasim Syed, June 27, 2012

Owner Diane Chang-Laurent remembers opening Wine Affairs in November 2007 with only five Belgian beers in bottles. But the customers, including mostly homebrewers at the beginning, would constantly request various beers from particular breweries. The beer focus really took shape in 2009.

Chang-Laurent says, “All the credit goes to the customers. They pushed me, and I listened.” As for the growing number of beer spots opening up in the South Bay, she says, “The more, the better. Plus, competition is always good.”

Diane Chang-Laurent, June 28, 2012
Diane Chang-Laurent, June 28, 2012

In downtown San Jose, Ryan Summers opened Good Karma Vegan Café in 2006 and has worked quietly yet diligently on bringing and maintaining a quality rotating craft beer selection – currently 15 beers on tap – for Good Karma’s loyal following. The new beer-centric establishments will “create a draw for everybody and help us take the customer experience even further as each of us continues to think about how to stand out.”

Ryan Summers, May 17, 2012
Ryan Summers, May 17, 2012

The craft beer focus began in 2008 for Bobby’s Liquors in Santa Clara thanks to Sukhjeev Singh, better known as Dee to his customers. Among the varied bottled craft beers in stock, Bobby’s offers a well-regarded collection of hard-to-get bottled sour ales.

Look for Dee and his wife to open ISO: Beers in downtown San Jose later this fall, which he says is “a beer bar and tasting lounge that will offer about 2,000 refrigerated, bottled craft beers and feature 50 to 60 craft beers on tap starting out.”

San Jose’s Naglee Park Garage and Jack’s Bar & Lounge, while providing respectable craft beer offerings, are coordinating large-scale South Bay beer events, like the Garage’s upcoming Summer KraftBrew Beer Fest (their third KraftBrew installment), taking place in downtown San Jose on Saturday, July 21. Event goers will get to enjoy a variety of beer styles along with great food and music in a festive atmosphere.

The next South Bay Beerwalk hosted by Jack’s (their third beerwalk) takes place in Campbell on Saturday, August 11, providing the opportunity to check out downtown Campbell while sampling beers from Northern California.

South Bay Craft Beer Scene Going Forward

Having been born and raised in San Jose (and still living here), I have seen various communities spring up over the years, communities bonded by a myriad of cultural facets, like art, music, food, sports and technology. We can now include craft beer; co-owner Dan Phan of Original Gravity Public House notes, “Beer is the universal beverage that has been bringing people together on common ground for thousands of years.”

Dan Phan and Johnny Wang, April 9, 2012
Dan Phan and Johnny Wang, April 9, 2012
Dan Phan and Johnny Wang, June 28, 2012
Dan Phan and Johnny Wang, June 28, 2012

The late esteemed English writer and journalist Michael Jackson wrote in his 1997 book The New World Guide to Beer, “The world always knew that beer was a noble and complex drink, but, for a moment in history, that was forgotten. Now it is being remembered.”

Indeed, many folks, including Dan Gordon, have felt the momentum for good beer building in the South Bay ever since the 80s and 90s. Fast forward to today, and there is no doubting the momentum. Notable Bay Area beer editor and writer Mike Pitsker agrees that the South Bay beer scene is on the up-and-up. And brewer Steve Donohue adds the capstone comment, “We’re just scratching the surface.”

[An abridged version of this post was shared as the cover story in the annual beer issue for Metro Silicon Valley.]