The region’s largest cider festival – Cider Summit SF – is returning to the Civil War Parade Ground in the Presidio on Saturday, April 22 from 1pm-5pm for its fourth annual Bay Area event.
The festival will feature nearly 200 ciders – plus cider cocktails and apple spirits – from local, regional and international cider companies, and opportunities to meet with many of the cidermakers.
Representing the South Bay will once again be Sunnyvale’s Red Branch Cider Company, whose sister company Rabbit’s Foot Meadery, incidentally, made for another impressive showing at the recent Mazer Cup International 2017, winning gold for their Hel (Aged Barrel Saison) and bronze for Biere de Miel (Honey Kolsch) – congrats to owner and brewmaster Mike Faul and his team!
New this year at Cider Summit SF is a collaboration cider between Cider Summit festivals and Washington’s Finnriver Farm & Cidery, resulting in a limited edition Saison/Farmhouse style cider. It’s made from a select blend of Washington-certified organic apples fermented with a Saison ale yeast at high temperatures to bring out the tropical and spice notes of the yeast.
Food will be available for purchase from Slow Hand BBQ and Whole Foods Market Truck. Whole Foods will also host a cider and food-pairing pavilion featuring Sebastopol’s Golden State Cider and local food purveyors.
Tickets are $35 for general admission and $45 for VIP tickets if purchased in advance before April 1. Beginning April 1, tickets go up by $5 ($40 and $50, respectively).
General admissions tickets get you a souvenir tasting glass and 8 tasting tickets. VIP tickets get you early access to the event from 12pm-1pm, a souvenir tasting glass and 10 tasting tickets. Additional tasting tickets will be available onsite for $2 each.
Designated driver tickets will be available for $5, and accompanied minors will be admitted at no charge. A percentage of tickets sales from the event will support charities including The Institute for Myeloma & Bone Cancer Research, Berkeley Humane and the California Association of Cidermakers.
Steve Altimari of High Water Brewing and Drew Ehrlich of Strike Brewing Co.
Strike Brewing Co.’s Tyler Rusten and a pour of Strike’s tasty Winter Camp (Winter Warmer Olde Ale). Tyler later shared that he had accepted a brewer position at Fearless Brewing Company in Oregon. Best wishes, Tyler!
Santa Clara Valley Brewing’s Coleen Clark.
Michael Barker of Sactown Union Brewery and Peter Licht of Hermitage Brewing Company share a laugh.
El Toro Brewing Company’s Geno Acevedo.
Almanac Beer Co.’s Brian Sneed, Fernando Tovar and Fernando’s wife Sandra.
Hermitage Brewing Company’s Mark Fazzio, Nicole Marquez and Joel Wind.
Enjoying a pour of Luponic Distortion No. 004 from Firestone Walker Brewing Company’s Mark and Corey.
FireHouse Grill & Brewery’s Larry Hoang.
Beer enthusiasts Anita Arguello and Mike Condie.
Santa Clara Valley Brewing’s Coleen Clark and Hermitage Brewing’s Carolyn Hopkins-Vasquez. Carolyn later shared that the end of the year would be her last day as marketing director of Hermitage Brewing Company and Tied House. With her family moving to Sacramento, her departure (which I’ve mentioned previously) is a big blow to the local beer scene (for instance, Carolyn coordinated this event). We’ll miss you, Carolyn!
Jon Siddoway and Siobhan Faul of Red Branch Cider Company and Rabbit’s Foot Meadery.
Cider Summit SF returns for its third year in the Bay Area on Sat., April 23 from 1pm-5pm at the Civil War Parade Ground in the Presidio in San Francisco.
“This year, we’re expecting over 3,000 people to attend Cider Summit SF and are excited to bring together even more popular and unique artisanal ciders,” commented Alan Shapiro, co-founder of Cider Summit. “Consumer interest in artisanal cider is growing at a phenomenal rate, and we look forward to providing the region’s largest-ever tasting opportunity for both cider lovers and the cider curious.”
The one-day event features over 150 leading ciders, including local and regional favorites, in addition to cider cocktails.
As in past years, Cider Summit SF features dozens of cideries from California and ciders from over five different countries and over five different states. Many of the cidermakers will be on hand to inform and guide guests through the tastings.
Local cidery Red Branch Cider Company (sister brand to Rabbit’s Foot Meadery) from Sunnyvale will be pouring their Hard Black Cherry Cider and Johnny Jump Up, a dry hopped cider that won a silver medal this past weekend at the Mazer Cup, the world’s largest mead competition held annually in Colorado.
Specially paired food selections at the festival will be available for purchase from vendors including Slow Hand BBQ, Whole Foods Market Truck and other assorted small bites. The event will also feature a “Dog Lounge” hosted by Berkeley Humane & Wag Hotels.
For the first time in the Bay Area, the festival will include cider cocktails prepared by Upcider, other selected cideries and a guest appearance from a prominent distiller. Another new feature will be the Fruit Cider Challenge sponsored by Oregon Fruit Products. Several participating cideries will produce pilot batches specifically for the event, and the winner will be chosen by popular vote and announced at the end of the festival.
Early bird tickets are on sale online through the end of March for $35 and will increase to $40 beginning April 1. Tickets will be $45 at the door and cash only. Tickets include a souvenir tasting glass and eight tasting tickets. Additional tickets are $2 per ticket.
New this year, VIP tickets are available for $50 and includes early access to the event from 12pm-1pm and two additional tasting tickets. Designated driver tickets will be available for $5 and includes Boxed Water. Accompanied minors will be admitted at no charge.
Visit the event website to purchase tickets and for additional information.
About Cider Summit SF
Brought to you by SBS Imports and the Seattle Beer Collective, Cider Summit SF celebrates local, regional and international artisanal ciders and cider makers. Cider Summit SF is presented by Whole Foods Market, along with supporting sponsors including, Upcider Gastropub, KRAVE Jerky, Oregon Fruit Products Co., Wag Hotels, KIND Snacks, BART and Morris Distributing.
Cider Summit is committed to working with the community and various non-profit organizations. A percentage of tickets sales from the event will support the following charities: The Institute for Myeloma & Bone Cancer Research, Berkeley Humane, and the California Cider & Perry Association.
The second annual Bay Area Cider Summit will take place on Sat., April 25 from 12-6pm at the Civil War Parade Ground in San Francisco’s Presidio. The cider festival will feature over 150 ciders from over 45 cider companies.
“Consumer interest in artisanal cider is growing at a phenomenal rate, and we look forward to providing the region’s largest-ever tasting opportunity for both cider lovers and the cider curious,” shared event co-founder Alan Shapiro of SBS Imports from an earlier media release.
Indeed, all signs point to a rapidly growing local interest in ciders. Case in point: On a recent visit to the Rabbit’s Foot Meadery tasting room in Sunnyvale (also home to sister company Red Branch Cider Company) at 1246 Birchwood Drive, a lively and friendly crowd had already formed. The service was excellent and the good vibes especially impressive given the visit occurred in the early afternoon on a weekday.
The popularity of their offerings – a variety of meads (honey wines), dessert mead, ciders (or “cysers” – cider fermented with honey – to be exact) and braggots (honey ale) – are at all-time highs, thanks in large part to the artisanship of Mike Faul, who first created commercial versions of historical mead recipes back in 1995. As well, meads and ciders are nice options for those who cannot handle gluten, as meads and ciders are naturally gluten free.
And many of the Rabbit’s Foot Meadery and Red Branch Cider offerings have garnered widespread acclaim, winning multiple awards, including four medals – one gold, one silver and two bronze – at last month’s prestigious Mazer Cup, the world’s largest mead competition held annually in Colorado. The medals represent a three-medal sweep in the Braggot style category for Honey Stout (gold), Bier de Miel Kolsch (silver) and Diabhal Belgian Style Golden Ale (bronze), and a bronze in the Varietal – Sweet style category for dessert mead Melia.
The appearances of founders Mike and Maria Faul and their daughter Siobhan on a CBS This Morning segment that focused on meads in Nov. 2013 also helped to raise their profile and increase demand for their products.
Red Branch Cider is scheduled to pour their Johnny Jump-Up Dry-Hopped Apple Cider and Black Cherry Hard Cider at the upcoming Cider Summit SF. Other highlights for this year’s cider fest include:
More than 20 California cideries stretching from San Luis Obispo to Eureka
Ciders from at least a dozen other states and seven other countries
Variety of fresh-pressed apple juice tastings
Apple bowling courtesy of presenting sponsor Whole Foods Market
Many of the owners and cider makers are scheduled to be on hand throughout the tastings, where ciders will be available in four-ounce pours. The event will also feature specially selected food pairings from Whole Foods, Slow Hand BBQ and others, and Wag Hotel/Berkeley Humane Dog Lounge.
Tickets are $35 in advance and $40 (cash only, if tickets remain) at the door and include a souvenir tasting glass and 10 tasting tickets. Additional tasting tickets will be available for sale onsite at $2 per ticket. Designated driver tickets are available for $5 and include a bottle of water. There is no charge for accompanied minors.
Cider Summit SF will benefit The Institute for Myeloma & Bone Cancer Research, Berkeley Humane and the California Cider Association.
For more information, including the full lineup of cider makers and ciders and to purchase tickets, visit the event website cidersummit.com.
Silicon Valley Beer Week (SVBW) kicks off today and runs through Sat., Aug. 2. Local restaurants and businesses will present a seemingly endless number of beer-related events and specials to celebrate good beer and to help cement the South Bay and Silicon Valley as a bona fide beer region.
Among the many terrific events throughout beer week are the ones that stand out for their all-encompassing local vibe, where local businesses feature local breweries.
For $25, watch as many movies as you can from among 12 being shown that day, and enjoy a beer-tasting event from 1pm-4pm featuring members of the Bay Brewers Guild, including Hermitage Brewing Company (San Jose), Strike Brewing (San Jose), Santa Clara Valley Brewing (San Jose), Gordon Biersch (San Jose), Campbell Brewing, Faultline (Sunnyvale), Tied House (Mountain View), Uncommon Brewers (Santa Cruz) and Santa Cruz Ale Works.
Rootstock Wine Bar in Los Gatos hosts Strike Brewing from 5pm-8pm. Strike will pour four of their offerings, and Rootstock will provide a food pairing with each beer. There will be an opportunity to meet the brewer as well. The cost of the event is $25. Rootstock requests RSVPs. Call (408) 354-7668 or email firstname.lastname@example.org.
Downtown Mountain View’s Tied House Brewery and Cafe celebrates SVBW with a special menu pairing new items with carefully selected beer flights. The food-pairing selections, available from July 25 to Aug. 2, include:
Mary’s Heritage Chicken: Free range, California raised chicken, brined, grilled, over cauliflower puree, green bean hash paired with Hoptopia IPA, Ironwood Dark and Villa Street Pale Ale ($14.50)
Oatmeal Stout Braised Lamb Shank: Smoked mozzarella polenta, mustard greens paired with Maltopia (Silver, Cal State Fair 2014), Ale of the 2 Tun (Gold, Cal State Fair 2014), Oatmeal Stout ($18.95)
Pan Seared Salmon (market price): Parsnip puree, French lentils, watercress salad paired with Alpine Gold, Single Hop Citra IPA, Single Hop Mosaic IPA
House Made Sausages: Smoked mozzarella polenta, braised broccoli rabe paired with Maltopia (Silver, Cal State Fair 2014), Single Hop Citra IPA, Cascade Amber ($12.25)
Faultline Brewing Company in Sunnyvale will feature a particular beer each day of the week at happy hour prices all day and provide a special appetizer and entrée pairing menu. Monday celebrates Faultline’s Hefeweizen and includes the following appetizer and entrée pairing options:
Appetizer: Smoked Salmon Sour Dough Canapés – House smoked salmon, atop sour dough toast with dill & lemon cream
Entrée: Beer battered Scallop, Shrimp & Chips – Our classic FBC beer batter with scallop and shrimp, and house-made pomme frits and jalapeno tartar sauce.
TUESDAY, JULY 29
An all-San Jose event takes place at 7 Stars Bar & Grill as they host a #DrinkLocal Tap Takeover featuring Strike, Hermitage and Santa Clara Valley Brewing. Starting at 6pm, there will be raffles throughout the evening, and representatives from each brewery will be in attendance to answer any questions about their beers.
Faultline Brewing’s focus this day is Pale Ale. Food pairing options include:
Appetizer: Shrimp Potato Latkes – Shrimp Potato Cakes with blackberry infused Pale Ale Relish atop of arugula and toasted almond salad
Entrée: Fire Braised Chicken Tostada – Tender morsels of chicken fire braised with Fresno Chilies, red onion and corn, on crispy corn tortilla topped with a tomatillo & cilantro salsa served with Spanish style basmati rice
WEDNESDAY, JULY 30
The latest edition of Beerwalk takes place in Santana Row from 6pm-9pm. Offerings from twenty or so breweries will be poured at various shops and businesses throughout the Row.
A number of the participating breweries are Bay Brewers Guild members, and in all, beerwalkers will have the chance to taste beers from Hermitage, Strike, Santa Clara Valley, Rabbit’s Foot, Faultline, Santa Cruz Ale Works, Lagunitas, Almanac, Speakeasy, Anchor, Sierra Nevada, Hangar 24, Headlands, CaliCraft, 21st Amendment, 6 Rivers, Ballast Point, Ninkasi, Green Flash and Firestone Walker.
Beerwalk tickets can be purchased in advance for $30 online at www.thebeerwalk.com. In the case the event does not sell out, tickets can be purchased day of for $35.
Santa Clara’s Wicked Chicken will have Santa Clara Valley Brewing Electric Tower IPA and a surprise offering on tap all day.
Vino Locale in Palo Alto will feature a tasting flight of Palo Alto Brewing Company beer, including Hoppy Ending Pale Ale, Atlas Double IPA, Nice Lacing Belgian Rye IPA and Cool Beanz Coffee Porter, to be paired with tapas plates.
Faultline celebrates Stout with the following pairing options:
Appetizer: Stout Beer Battered Conch Fritter – Conch marinated in ghost peppers, lime and Maui Sweets, blended into a sweet/ spicy Stout beer batter, than deep fried and served with a cilantro-Jerk pesto
Entrée: FBC Cadillac Burger: 1/2 pound burger, with caramelized onions, lettuce, tomatoes and pickles, topped with an easy over fried egg on a butter toasted egg roll.
THURSDAY, JULY 31
Downtown San Jose’s nomikai presents a “Meet the Brewer and Dinner” event at 6pm featuring Strike Brewing. In addition to their specialty pizza menu, there will be a special dinner menu – tangy BBQ ribs, summer corn on the cob with sriracha butter and nori fries along with a Strike beer flight featuring Blonde, Imperial Red, and Chin Music Extra Pale Ale for $18. This event offers one of the first opportunities to try Chin Music outside of Strike’s recently opened taproom.
Faultline focuses on Kolsch with the following pairing options:
Entrée: Pepper-Pot Stew – Mixed meat chicken stewed with a FBC Kolsch beer, black pepper, three chilies, Creole mire poix and naturally sweet yams.
FRIDAY, AUG. 1
Hermitage Brewing invites all to celebrate International IPA Day [updated 8-1-14: the official IPA Day is Aug. 7] with an IPA Day event of their own at their Tap Room from 4pm-8pm. In addition to their signature single-hop series of IPAs will be a special cask IPA. The Amazing Dr. Zarcon’s Breathing Machine and Smothered Food Truck will provide the entertainment and good eats, respectively.
The focus for Faultline on this day is IPA, with the following options:
Appetizer: Pork Belly Buns – Slow Cook “Asian Persuasion” Style pork spiced with sweet plums, ginger, cilantro and coriander rolled in a lightly steamed bun, accompanied with a spicy “IPA” peanut butter dipping sauce
Entrée: Beer Smoked Bratwursts Ragout – Smoked Bratwurst simmered with FBC IPA, sweet onions, lemon blossom, mustard powder and ghost pepper, served in a French Baguette boat atop of scallion mash potatoes and sweet and sour apple ragout
Good beer in the South Bay continues its ascent, with many locally made, quality offerings available in bottles to give—or to get together and share.
San Jose’s Hermitage Brewing Company opened their tap room this past July, offering visitors the chance to taste well-crafted beer while connecting with the down-to-earth Hermitage vibe. Bottles of Hermitage beers are for sale at the Tap Room and can also be found in stores throughout the area, such as Saratoga Bottle Shop and local markets. Bottles of their Single Hop IPA Series continue to be popular items. For the colder weather season, the Ale of the 2 Tun Imperial Stout is a good choice. There’s also limited release, Ryetopia, a rye barley wine aged for a year in Kentucky bourbon barrels. It’s the first product of Hermitage’s barrel-aging program. The brew sounds like its own self-contained holiday confection with notes of chocolate, caramel, toffee, licorice, vanilla oak and—of course—bourbon. Another gift possibility: make a present of tickets—and maybe even offer to drive?— to Hermitage’s fifth annual Meet the Brewers Festival, Feb. 15 at their tap room ($35 per person/$5 designated driver).
Continuing its growth since the launch of their first beer in late 2011, Strike Brewing Company recently made a huge announcement—the construction of its own brick-and-mortar facility in San Jose at 2099 S. Tenth Street. Founders Jenny Lewis, Ben Lewis and Drew Ehrlich expect to open their brewery in early 2014. In the meantime, Strike bottles, such as their Brown, along with their IPA and Imperial Red (all $4-$5 per bottle), can be found at Cask & Flask in San Jose, and local markets such as Zanotto’s and Sprouts. And their seasonal stout, a Russian Imperial style with its deep chocolate and coffee notes coming in at 9 percent ABV, is back in a limited release, due out next month.
Santa Clara Valley Brewing Company proprietors Tom Clark and Steve Donohue possess great pride for the local area, as evidenced by their namesake brewery, as well as the names of their first series of beers brewed earlier this year—Electric Tower IPA ($6-$8 per bottle) with its hoppy, citrusy flavors and the chocolaty Peralta Porter ($5.50-$7 per bottle), both available at local bottle shops, including Jane’s Beer Store in Mountain View and Market Beer Company in downtown San Jose’s San Pedro Square. The bottles have artwork and write-ups on the labels that pay homage to this region’s history. The next beer to be made available in bottles will be an Imperial Red—ready just a couple weeks into 2014. Brewmaster Donohue says, “I was just looking at the final five label mockups. We’ll be brewing the red, probably late December. It should be bottled and available in mid-January.”
Rabbit’s Foot Meadery was founded in 1995 by Mike and Maria Faul, and business has never been busier according to Mike, no doubt fueled by the growing interest in ciders in conjunction with the increased demand for locally made, artisanal products. Rabbit’s Foot offers a diverse selection of meads (wine made out of honey), ciders and honey ales. Flavors range from light and dry to the sweeter profiles. Visitors can sample Mike’s creations at the Meadery, where the tasting fee is $5.50 and no appointment is needed. Both beer and wine drinkers often appreciate and enjoy meads and ciders; plus they make for tasty gluten-free gifts. Bottles of Hard Peach and Apple Honey cider are $5.99 (500 ml.) and a 750 ml. bottle of Sweet Mead goes for $16.99. Most of the meadery’s offerings are available in bottles under the Red Branch Cider Company label and can be found, in addition to their tasting room, at many local locations that sell quality beer.
Owner and brewer Kasim Syed of Palo Alto Brewing Company has been diligently brewing well-regarded beers since 2009. Most of his ales are available in bottles, and many of them are punnily-named: including his Hoppy Ending Pale Ale and the Barley Legal Coconut Porter—with a flavor profile of roasted malt, coffee, dark chocolate and a hint of coconut milk—and Cool Beanz Coffee Porter, brewed with Philz Coffee. Kasim’s beers are available in bottles ($5-$7 per bottle) at a growing number of locations throughout the valley, including Ava’s Downtown Market & Deli in Mountain View and Boynton Liquors in San Jose.
Sunnyvale’s Faultline Brewing Company Doppel Bock and Brown Ale.
Sunnyvale’s Rabbit’s Food Meadery owner Mike Faul and his Red Branch Hard Raspberry Cider and Hard Black Cherry.
San Jose’s Hermitage Brewing Company brewmaster Peter Licht.
Los Gatos Brewing Company brewmaster Kent Wheat and assistant Kyle Wheat.
Los Gatos Brewing Company Dunkelweizen and Coquettish Blonde.
Sunnyvale’s FireHouse Grill & Brewery.
FireHouse Porter and IPA.
San Jose’s Gordon Biersch Brewery Company brewer Lars (standing directly behind Czech Style Pilsner barrel).
San Leandro’s High Water Brewing Company brewmaster Steve Altimari (center) and Morgan Hill’s El Toro Brewing Company brewmaster Geno Acevedo (right).
El Toro Brewing Company Poppy Jasper and Negro.
The South Bay’s Strike Brewing Company CEO Jenny Lewis and brewmaster Drew Ehrlich.
Strike Brewing Company Blonde and Stout.
Campbell’s Rock Bottom Brewery and Restaurant brewmaster Russell Clements (right).
Rock Bottom Brewery Raccoon Revival and Brown Bear.
Devil’s Canyon Brewing Company of Belmont.
We were able to get to the beer fest at around the starting time. Here’s what the crowds looked like less than an hour in, which was more crowded than last year’s crowd at about the same time.
The Bay Brewers Guild president Dan Satterthwaite, brewer at Gordon Biersch Brewing Company and founder of hopefully soon-to-open Cedar Street Brewing Company.
Bulgogi burrito with Rock Bottom Raccoon Revival.
Hermitage Brewing Company Special Bitter with Mandarina Bavaria and Simcoe – both on cask.
Hermitage Brewing Company lead brewer Greg Filippi (right).
Drake’s Brewing Company of San Leandro and brewer and production manager John Gillooly.
Santa Cruz’s Uncommon Brewers founder and brewermaster Alec Stefansky (right).
Uncommon Brewers Golden State Ale.
Santa Cruz’s Seabright Brewery assistant brewer Matt.
Seabright Brewery Saison Dumas and Sacrilicious.
High Water Brewing Campfire Stout.
High Water Brewing’s Steve Altimari, Drake Brewing Company’s John Martin, and Hermitage Brewing’s Peter Licht.
Monterey’s Peter B’s Brewpub Chardonnay Stout.
The folks from San Jose’s Jack’s Bar & Lounge arriving – Charlie Mann (left) and Jordan Trigg (right).
Alas, time for us to leave.
Yes, as the pictures suggest, a great time seemed to be had by all. This was the third year in a row that I attended the Meet the Brewers festival. I still remember our first one in 2011 – wifey, the toddler, and I had originally attended because we were really into food trucks at the time, but wifey and I quickly appreciated the various offerings from the local breweries, and we’ve been doing our best to buy local beers ever since then.
Regarding this year’s event, what an extra special treat for me to take the young adult (formerly known as the older kid) – I even think he’s slowly beginning to like IPAs. :)
Campbell Brewing Company. 200 East Campbell Ave., Campbell. 408-866-2699; www.facebook.com/CampbellBrewingCompany, Campbell. Note: Located inside the Sonoma Chicken restaurant, their beer offerings on tap (not listed on their website) include: Kolsch, Hefeweizen, Pale, ESB (Extra Special Bitter), Scottish Ale, and a seasonal Barleywine (10% ABV).
Gordon Biersch Brewery Restaurant. 33 East San Fernando Street, San Jose. 408-294-6785; www.gordonbiersch.com. Note: There is also a location in Palo Alto.
Los Gatos Brewing Company. 163 W. Santa Clara Street, Downtown San Jose. 408-292-9928; www.lgbrewingco.com. Los Gatos location: 130 N. Santa Cruz Avenue. 408-395-9929.
These following locations make up the San Jose restaurants and bars that serve compelling beer:
Wine Affairs. 1435 The Alameda, San Jose. 408-977-0111; www.thewineaffairs.com. Notes: Craft beer fans of this place know not to be fooled by their name. There are special beer tastings that occur on Monday nights.
Harry’s Hofbrau. 390 Saratoga Ave., San Jose. 408-243-0434; www.facebook.com/pages/Harrys-Hofbrau-San-Jose/143417649033860. Note: Their “Thursday Pint Nights” featuring a particular craft beer/brewery have become increasingly popular, as this San Jose location has ramped up its craft beer offerings this past year.
Yard House. 300 Santana Row, San Jose. 408-241-9273; www.yardhouse.com/CA/san_jose. Note: With this location opening earlier this year in April in Santana Row, this place continues to be very popular, thanks in part to the over 130 beers on tap.
Teske’s Germania Restaurant and Beer Garden. 255 N. First Street (at Devine), San Jose. 408-292-0291; www.teskes-germania.com. Note: German dining featuring German draft and bottled beers.
The Naglee Park Garage. 505 East San Carlos Street (at 11th Street), San Jose. 408-286-1313; www.nagleeparkgarage.com. Note: A small, respectable craft beer selection on tap.
Tee Nee Thai Cuisine. 1423 The Alameda, San Jose. 408-947-7927. Note: Their Yelp page offers the best online source of information for this place, which offers a quality section of Belgian beers in bottles.
Lastly, there is a cluster of San Jose area bottle shops and stores that carry an array of top-notch craft beer selections:
I admit that I’m much more experienced with, and knowledgeable about, drinking wine than beer, but I’m excited to learn more about beer.
I’m so glad to have run across a local newspaper article about this event. We didn’t actually decide to attend until the morning of. And we were able to make it only because it was held so close to us. Since “well behaved children” were welcome, we were thankful to be able to take the toddler with us.
The next post is Part 2 of 2, where I share some more about this great event through the lens of food.