A growing number of folks are seeking out better beer by returning to their favorite spots or trying out new places, eager to enjoy a glass—or more—depending on the occasion. And in a continuing nod to the burgeoning craft beer landscape, respectable beer hubs are taking shape throughout the South Bay.
In downtown San Jose, the number of establishments offering good beer is helping to raise Silicon Valley’s profile among the state’s notable beer regions. There are currently a dozen or so downtown locations that serve better beer, with more places set to open.
The San Pedro Square neighborhood is turning into quite a beer hub on its own, with a block of distinct establishments serving craft beer. We’re talking about San Pedro Square Market Bar, the Garage Bar, Market Beer Co., O’Flaherty’s Irish Pub, Firehouse No. 1 Gastropub, Los Gatos Brewing Company, Britannia Arms, and the recently opened Farmers Union.
Along with the Market and Garage bars inside San Pedro Square Market, there’s also Market Beer Co. which opened this past March, becoming San Jose’s first craft beer bottle shop.
Since then, they have added eight taps and have more than 200 craft beer bottles. Market Beer Co. has quickly gained a following due in large part to the efforts of general manager Jake McCluskey and his knowledgeable and friendly team of beertenders, all of whom help to create a fun and relaxed vibe.
“We stock only bomber-sized (22 oz.) bottles to encourage sharing among our customers. For our taps, we try to get smaller-sized kegs so we can rotate our draft beers quickly,” McCluskey says. “It’s a place where you see seasoned beer connoisseurs talking beer with the greenest newbies. It’s cool to be a beer geek but not a beer snob.”
Of its 50+ beer taps, O’Flaherty’s Irish Pub dedicates 38 of them to craft. General manager David Mulvehill says he values the link between craft breweries and O’Flaherty’s, viewing both as small businesses helping to support one another.
O’Flaherty’s main goal, according to Mulvehill, is to make everyone feel welcome, referring to their motto, “You’re a stranger here but once.” He says, “We need to keep the integrity of an Irish bar – customers can enjoy a Coors Light, Stella, Guinness and feel welcome. We believe everyone is a beer drinker and that we can provide a stepping stone for them, from Stella to a craft beer. And we always have something to offer the beer geeks.”
For beer and food pairings, Firehouse No. 1 Gastropub and Los Gatos Brewing Company fit the bill. Firehouse is currently San Jose’s only gastropub and serves mostly craft beer from its eight taps. Los Gatos Brewing Company has three rotating guest taps, plus five of their own offerings crafted by brewmaster Kent Wheat. Currently, there’s a cask-conditioned porter as well.
Britannia Arms serves more traditional pub fare, along with pints poured from a combined 42 taps—24 inside the bar and 18 more out in the 3,000 square-foot, heated patio. Most of the 42 taps are craft selections.
The Farmers Union, which opened this past Thursday, rounds out the current crop of beer-centric places within San Pedro Square. A large square bar is the focal point of the establishment, and general manager Aaron Williams says that they will have at least 25 of their 60 taps dedicated to craft beer.
Williams says, “We are targeting a diverse clientele that likes great food paired with our great selection of craft beer. We will always have at least 25 taps dedicated to craft beers with flight options available. We want to support the local brewers as well as serve the highest quality craft beers possible.”
Original Gravity Public House became San Jose’s first establishment focused 100 percent on beer from the get go thanks to the efforts of owners Johnny Wang and Dan Phan. They celebrated their one-year anniversary on Saturday and have already made concrete plans for expanding the current location.
“We take craft beer very seriously but always aim to have a fun and informative conversation about it,” bar manager and events coordinator Rob Monroe says. “We hope to teach without the snobbery and find something new and exciting for you each and every time. No question is a dumb one, and we understand everyone’s palate is as diverse as our beer list.”
Original Gravity rotates beers in and out of its 25 taps so often that Monroe says the best way to keep up with what’s on tap is to check the website, where patrons can find live updates of the latest offerings.
Numerous customers throughout the recent decades have enjoyed the food, beers and the outdoor patio of Gordon Biersch. “We offer eight handcrafted traditional German lagers,” head brewer Jeff Liles says. “I would recommend starting off with a sampler of our beers. This way our guests get a chance to try some of our unique styles and flavors.”
Some people are still surprised when first noticing the extensive draft selection at SmokeEaters, which specializes in hot wings. ““SmokeEaters is the place to meet up with friends to eat great food, drink some cold beer and catch a game,” general partner Mike Burke says. “We rotate our craft beers frequently; do not hesitate to ask to sample a style of beer. With the expansion of the craft market, there are some great styles and brewers out there popping up almost every week. We want the customer to love the beer they are drinking.”
When it comes to Good Karma Vegan Café, many people quickly become hooked on not only the beer menu but the place’s carefree vibe. Owner Ryan Summers and the Good Karma staff simply know their beers. Summers embraces the downtown beer scene: “There’s just too much rad beer to be had, and we deserve the awesome beers right here.”
Live music is a wonderful accompaniment to good beer, and this combination is prevalent among several previously mentioned locations. Café Stritch—with nearly ten craft beer taps—and the recently opened Blackbird Tavern—with eight mostly craft beer taps—join the ranks of these establishments that feature live music.
Blackbird co-owners Chris Esparza and Brendan Rawson seek to provide a full sensory experience, matching food and beer to their live music. For example, when New Orleans jazz is playing, don’t be surprised to see featured beers from Louisiana’s Abita Brewing.
Folks passing by ISO: Beers can see that a lot of progress has been made at the yet-to-open beer bar and tasting lounge. The wait is nearly over. According to co-owner Dee Singh, what is left is painting, putting in floors, and installing fixtures. He plans to have 37 taps for beer and hopes for a mid-August opening. Customers will also be able to purchase bottles to go.
Rounding out the members of the downtown San Jose beer hub are longstanding establishments Trials Pub and Teske’s Germania. Trial’s offers an authentic British pub vibe and traditional English ales on tap, on cask, or in bottles. At Teske’s, it’s about experiencing German fare in a rustic Bavarian setting that includes a beer garden.
All of Teske’s beers are from Germany co-owner Greg Baumann says, and he invites visitors to come and enjoy the casual setting with a lager, pilsner, dopplebock or hefeweizen. Their current offerings include Spaten Premium Lager, Höfbrau Dunkel, Franziskaner Hefe Weizen, Bitburger Pilsner, Köstritzer Schwarzbier and Stiegl Lager on tap, with many more bottled German beers.
As Original Gravity’s Monroe put it, everyone’s palate is different. So it’s very fortunate to see the growing diversity reflected in the downtown San Jose beer scene. Ultimately, our personal preferences determine not only which beers we like, but also which places we return to over and over again.
Last month, Greg Sonick, DBI Beverage’s craft/specialty brand manager for Santa Clara County, put the call out for folks to participate in a downtown San Jose beer crawl. Fortunately for me, I was able to make it, and the evening proved to be definitely fun.
Here are some pics from that evening of Fri., June 28:
The meeting place was at Market Beer Co.
It was nice bumping into and chatting with fellow South Bay beer enthusiasts Nicole and Billy. Which reminds me that I have some photos to send them from the Firestone Walker Invitational Beer Fest.
The crew: My bro’, Katie, me, Ondrej, and Waffles (not included in this pic.).
And the lineup of our first round: Double dry-hopped Ruination and three RuinTens.
Slices from Pizza Bocca Lupo to fill our tummies.
Brothers cracking up.
It was tough to leave the Peralta Adobe Plaza – such a great outdoor space. But Waffles agreed that we had places to visit.
Like the Garage Bar.
How cute with our matching gray shirts and khaki shorts.
Ah, San Pedro Square Market – live music, good food, a fashion show with runway models, and a flash mob that we just missed upon arrival… We’ll definitely be back.
O’Flaherty’s Irish Pub was our next stop.
A packed house.
Our last stop was The Brit.
Still able to enjoy perfect weather.
And some grub.
The last pic of the evening.
I wish that wifey could’ve joined us. As always, a big thanks to her without whom I’d be unable to attend outings such as these.
As Stone fans, the beers were mighty tasty.
But really, it was all about enjoying downtown San Jose and the great weather, supporting local businesses and the South Bay beer scene, and most importantly, getting a chance to hang out with awesome people.
Taps have been recently added to O’Flaherty’s Irish Pub in downtown San Jose’s San Pedro Square. There are now 54 taps, with 53 different draft beers – two taps are for Guinness naturally. And according to general manager David Mulvehill, about 40 of the 54 are currently devoted to craft beers.
“Everyone is a beer drinker,” he says, and in keeping with the integrity of an Irish bar, Mulvehill, who hails from County Offaly, Ireland, wants everyone to feel welcome at O’Flaherty’s. “You’re a stranger here but once” is O’Flaherty’s motto, be it a new guest enjoying a shot, a commercial brew, or craft.
Over the past year, Mulvehill has certainly seen many folks convert to craft beer. For instance, he shares that many members of O’Flaherty’s beer club, which now totals 60, are long-time patrons who have made that conversion. Regarding the beer club, for $25 a month, club members get four beers of their choice, various special deals, and free monthly beer tastings where attendees can learn all about beer – the ingredients, what gives beer its flavor, its tastes, how it pairs with food, and so on.
54 Tap Launch Party
To celebrate having both the largest craft beer selection in downtown San Jose and winning “Best Irish Pub” 10 years in a row in Metro Newspaper’s annual Best of Silicon Valley survey, O’Flaherty’s is hosting a “Tap Launch Party” on Tuesday, July 9.
From 8 p.m. to 9:30 p.m., each of the 54 beers will be $1; plus, there will be free hors d’oeuvres.
Mulvehill shares some of the special beers that will be on tap for the 54 Launch Tap Party:
Lost Abbey Cuvee De Tomme
Russian River Supplication
Firestone Walker Parabola
Allagash Odyssey ‘13
Dogfish Head 120 Minute IPA
Below is a representative sample of some of the draft beers from a recent beer menu: