Tag Archives: Santa Clara Valley Brewing

Scenes from ‘For Pete’s Sake’ Brewfest at CEFCU Stadium, Nov. 2016

Many in the local brewing community came together this past November to support a good person and a good cause – Peter Cogan and the Leukemia & Lymphoma Society.

‘For Pete’s Sake’ Brewfest – which took place at San Jose State University’s CEFCU Stadium – produced plenty of good times as well.

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Peter Cogan.

Peter Cogan

Mark Fazzio of Hermitage Brewing Company.

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Steve Altimari of High Water Brewing and Drew Ehrlich of Strike Brewing Co.

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Strike Brewing Co.’s Tyler Rusten and a pour of Strike’s tasty Winter Camp (Winter Warmer Olde Ale). Tyler later shared that he had accepted a brewer position at Fearless Brewing Company in Oregon. Best wishes, Tyler!

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Santa Clara Valley Brewing’s Coleen Clark.

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Michael Barker of Sactown Union Brewery and Peter Licht of Hermitage Brewing Company share a laugh.

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El Toro Brewing Company’s Geno Acevedo.

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Almanac Beer Co.’s Brian Sneed, Fernando Tovar and Fernando’s wife Sandra.

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Hermitage Brewing Company’s Mark Fazzio, Nicole Marquez and Joel Wind.

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Enjoying a pour of Luponic Distortion No. 004 from Firestone Walker Brewing Company’s Mark and Corey.

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FireHouse Grill & Brewery’s Larry Hoang.

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Beer enthusiasts Anita Arguello and Mike Condie.

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Santa Clara Valley Brewing’s Coleen Clark and Hermitage Brewing’s Carolyn Hopkins-Vasquez. Carolyn later shared that the end of the year would be her last day as marketing director of Hermitage Brewing Company and Tied House. With her family moving to Sacramento, her departure (which I’ve mentioned previously) is a big blow to the local beer scene (for instance, Carolyn coordinated this event). We’ll miss you, Carolyn!

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Jon Siddoway and Siobhan Faul of Red Branch Cider Company and Rabbit’s Foot Meadery.

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Rabbit’s Foot Meadery’s exquisite sipper Sweet Mead.

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Peter Cogan with his mum.

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Palo Alto Brewing Company’s Sikandar Syed and Kasim Syed with Santa Clara Valley Brewing’s Steve Donohue.

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Golden State Brewery’s Cinnabrown (Nut Brown Ale).

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High Water Brewing’s Steve and Barri Altimari and Mike Peasley.

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Palo Alto Brewing’s Kasim Syed and Tied House’s Ron Manabe.

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Palo Alto Brewing’s Sikandar Syed.

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Local stalwarts Jake McCluskey and Jim Helvie.

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Selfie with Jim.

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Codi Salazar, JD Stager, Peter Licht and Hermitage Brewing’s Greg Filippi. Codi also later shared that she was leaving Santa Clara Valley Brewing and moving to the Central Coast. Best wishes, Codi!

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Selfie with Steve.

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Beer fan Tim Haggerty.

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Campbell Brewing Company’s John Paine and Dan Doherty.

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Peter and Dan.

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My last tastes of the evening – Almanac Beer Co. Grand Cru Red: 2016 Vintage (Imperial Sour Red Ale) and Grand Cru White: 2016 Vintage (Imperial Sour Blonde Ale).

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Performance by the Spartan Marching Band.

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Hope you get better sooner than later, Peter.

Cheers,

~Andy

Santa Clara Valley Brewing Hosts San Jose Founding Party, Plus Upcoming Loma Prieta Imperial Stout Release

San Jose is turning 239 years old on Tuesday, Nov. 29, and the fine folks at Santa Clara Valley Brewing (101 E. Alma Ave., San Jose) are celebrating with a San Jose Founding Party.

San Jose Founding Party

Currently closed on Tuesdays, Santa Clara Valley Brewing will make an exception for this event and open their doors on Nov. 29 starting at 3pm. From their event page:

“239 years ago the beautiful city of San Jose was founded, and we are going to celebrate that birthday in the traditional way – with beer! With the help of History San Jose, we are going to bring you a unique night at the brewery.

“We are going to have an historical demonstration on brewing and leather working, a brief lecture on the history of beer in the city, historical artifacts, and photos to check out. Also Beer! Don’t miss out on this night at Santa Clara Valley Brewing!”

During a recent visit to the brewery, I got word that Santa Clara Valley Brewing will be releasing their first-ever imperial stout – Loma Prieta Imperial Stout – next month. Look below for additional release information as well as some photos from recent visits.

Co-founder and CEO Tom Clark.

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Co-founder and brewmaster Steve Donohue.

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Sales manager Peter Estaniel.

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The brewery.

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Assistant brewer Adam Nanni filling kegs with Alviso Mills Hefeweizen.

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New taproom manager Gavin Goodman.

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About to sample soon-to-be-released Loma Prieta Imperial Stout.

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Loma Prieta Imperial Stout

Loma Prieta Imperial Stout – coming in at 10.2% ABV – is set to be released in mid-December.

Look for special flights of the beer and its variants to be available then – straight-up Loma Prieta, Loma Prieta on nitro, barrel-aged Loma Prieta in bourbon barrels and barrel-aged Loma Prieta in rye barrels.

Additional photos from a prior visit below:

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Steve voguing to the music and with taproom employee Christian.

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Dairy Hill Milk Stout on nitro.

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Peter and COO Coleen Clark.

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Peter, Peter’s wife Sammy and fellow beer enthusiast Steve.

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Beers in Hell Fest 2016

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Heavy San Jose recently reached out regarding their upcoming Beers in Hell Fest taking place on Saturday, September 24, 5pm to 2am in downtown San Jose at Johnny V’s Bar (31 E. Santa Clara St.).

Beers in Hell Fest is presented by Heavy San Jose, Ripple Music and Doomed and Stoned, with participating breweries Firestone Walker, Lagunitas, Ballast Point and Santa Clara Valley Brewing.

As Heavy San Jose’s JD Norton puts it, Beers in Hell Fest is the “first event of its kind in the Bay Area, at least according to [their] not-so-exhaustive research.” :)

The event combines craft beer and heavy music. A 12-tap takeover features the aforementioned breweries – brewery representatives will be on hand – along with 11 underground bands that all fall in the genre of metal and heavy rock.

The band lineup features: Blackwülf (Oakland), Zed (San Jose), Crimson Eye (Sacramento), Great Electric Quest (Oceanside), KOOK (San Jose), Mesmer (Oakland), Red Wizard (San Diego), Smoke (Santa Cruz), Supernaut (Santa Cruz), TVSK (Oakland), and War Cloud (Oakland).

Tickets ($20) can be purchased at the event, but presale tickets purchased via the Beers in Hell Heavy Music Fest Indiegogo campaign – which ends Friday, Sep. 16 – include tickets plus a variety of special merchandise options and add-on perks to enhance the festival experience.

These Indiegogo presale ticket and merchandise campaign deals are only available on the website, and 100% of the proceeds will go directly to the bands.

At last check, the Dark Lord’s Cellar presale package was still available at the Indiegogo page. That package ($150) is good for tickets, event poster, shirt, pint glass and the following 6 beers:

  • 2002 Rogue XS Old Crustacean Barleywine (are you brave enough to drink a 14 year old beer?)
  • 2009 Alaskan Barley Wine Ale (one of the best ever made)
  • 2012 Deschutes The Abyss Imperial Stout (the standard by which all are measured)
  • 2013 Fifty Fifty Eclipse Black Wax (Evan Williams Bourbon Barrel aged… made by one of the pioneers of modern barrel-aged beer)
  • 2014 The Bruery Black Tuesday Imperial Stout (at almost 20% alcohol, this is the gnarliest of the bunch)
  • 2015 The Bruery/Three Floyds Collaboration-Floyd D’Rue Imperial Porter (Three Floyds is the original heavy metal brewery… and originator of Dark Lord Day)

The beers listed above, including the parenthetical beer notes, are courtesy of Jeff Wilson, the other half of Heavy San Jose. In addition to being the bass player for the band KOOK, he’s a craft beer enthusiast. Jeff’s the craft beer buyer at Kukar’s House of Pizza and for a few of Johnny V’s taps as well. He’s the reason Kukar’s started getting 5-6 rotating taps of great craft choices in the past couple years.

Look for the “Hell Brew” firkin from Santa Clara Valley Brewing – 10 gallons of their Electric Tower IPA with blood orange, mixed with locally grown hot peppers and dry hopped with citra and cascade hops.

JD adds: “Our hope is that this first event will be a huge success and will turn into something we continue to do right here in San Jose year after year going forward.”



Cocina Central in Mountain View Hosts 7-Course Beer Dinner Featuring Santa Clara Valley Brewing

SCV Brewing beer dinner at Cocina Central

I’ve heard of 4-course beer-pairing dinners for sure, as well as 5-course dinners and even 6-courses. But I’m pretty sure that 7-course beer-pairing dinners are a rarity.

Cocina Central in Mountain View (2590 W. El Camino Real, Ste. 13) will host just such a beer dinner July 9, 5:30pm-8pm with paired beers – including new releases Alviso Mills Hefeweizen and Dairy Hill Milk Stout – from San Jose’s Santa Clara Valley Brewing.

This beer dinner is a result of meetings – and tastings – between SCV Brewing’s sales manager Peter Estaniel and Cocina Central’s executive chef Elias Cisneros, who recently announced the menu (updated below) – featuring regional Mexican dishes – for the evening.

Tostadas de Aguachile
Sinaloa-Style Shrimp Ceviche
Pairing: Dry Creek Blonde Ale

Poc Chuc
Pre-Hispanic Barbecued Pork Marinated in Sour Orange
Pairing: Alviso Mills Hefeweizen

Tikin Xic
Traditional Yucatan Fish Marinated in Achiote
Pairing: Umunhum Pale Ale

Sopes de Nopales Asados y Chicharron
Pairing: Big Moody Barleywine Ale

Carne Asada
Marinated Skirt Steak
Pairing: New Almaden Imperial Red Ale

Capirotada
Mexican Bread Pudding with Dried Fruits
Pairing: St. Isidore Belgium Strong Ale

Paletas de Banana Horchata
Cinnamon-Rice Ice Cream
Pairing: Dairy Hill Milk Stout

Tickets are $45 – reasonably priced for any beer dinner let alone a 7-course beer-pairing dinner – and available through the dinner’s Eventbrite page. With 60 spots available for the event, guests are encouraged to make reservations as soon as possible.

Below is a sneak peek to the 7 courses courtesy of Peter:

SCV Brewing Beer Dinner

Santa Clara Valley Brewing Releases New Summer Seasonal Beer: Alviso Mills Hefeweizen

Photo courtesy of SCV Brewing
Photo courtesy of SCV Brewing

Santa Clara Valley Brewing is celebrating the release of their latest offering – Alviso Mills Hefeweizen (5.6% ABV) – with what looks to be a mini-Sommerfest on Thursday, June 23 from 3pm-9pm at their tap room (101 E. Alma Ave.).

The summer seasonal beer – which sales manager Peter Estaniel tells me will be available draft only – promises to evoke the aromas and flavors of a classic Bavarian-style Hefeweizen – cloves, bananas and a hint of bubble gum on the finish. For me – and I suspect many others – it’ll be a perfect tonic for the current summer heat.

Handheld Catering will be on hand (naturally) to provide a German-themed menu to complement the beer.

  • Sauerbraten, $12.00
  • Schnitzel, $12.00
  • Wurst with Sauerkraut, $10.00
  • Pretzel with House Made Mustard, $6.00
  • Apple Streudel, $9.00

I’m really looking forward to tasting this beer; it’ll be a great prelude to the other Hefeweizens I’ll be enjoying during a visit to my wife’s Bavarian hometown later this summer.

Lastly, as with a number of previous Santa Clara Valley Brewing beers, I looked up “Alviso Mills” and was pleased to come away with more local historical knowledge. Prost to that!

Introducing the San Jose Small Brewers Association, Plus Brewery Crawl

Image courtesy of SJSBA
Image courtesy of SJSBA

Local breweries Hermitage Brewing Company, Santa Clara Valley Brewing and Strike Brewing Company announced last week the formation of the San Jose Small Brewers Association (SJSBA). The three founding brewery members are all located about a mile from each other and just south of downtown San Jose, next to Spartan Stadium, Sharks Ice and Municipal Stadium, home of the San Jose Giants.

There are other breweries in the works nearby, and the hope is to grow the association as other small San Jose breweries open. According to Carolyn Hopkins-Vasquez, director of marketing for Hermitage Brewing, the SJSBA was formed to promote the neighborhood as a brewery district and destination.

Brewery Crawl

To celebrate the formation of the association, the three breweries have teamed up for their inaugural event – Super Bowl Brewery Crawl. Through Sunday, Feb. 14, visitors to any of the brewery taprooms can purchase a $20 ticket, good for one beer flight at each brewery. Once your ticket has been stamped by each brewery, guests will receive a commemorative tulip beer glass.

Brewery Taproom Hours

Hermitage Brewing Company
1627 South 7th St.
Wednesday-Friday: 4pm-9pm
Saturday-Sunday: 1pm-6pm

Santa Clara Valley Brewing
101 E. Alma Ave.
Wednesday-Friday: 1pm-9pm
Saturday-Sunday: 12pm-8pm

Strike Brewing Company
2099 S. 10th St., #30
Wednesday-Thursday: 4pm-8pm
Friday: 3pm-9pm
Saturday: 1pm-9pm
Sunday: 1pm-7pm

Carolyn adds, “There’s no need to look beyond the city limits to find great, locally made beer, and that’s what we want people to know.”

[This post was shared on Examiner.com.]

Santa Clara Valley Brewing Hosts Inaugural Beer Dinner

Santa Clara Valley Brewing to host inaugural beer dinner Jan. 27, 2016
Santa Clara Valley Brewing to host inaugural beer dinner Jan. 27, 2016

Santa Clara Valley Brewing will host their first ever beer-and-food pairing dinner at their brewery (101 East Alma Ave., San Jose) on Wed., Jan. 27, 6:30pm-9:30pm.

Guests will dine inside the brewery area, next to the stainless steel tanks, kegs and barrels. In addition to the views inside the brewery, co-founder Tom Clark adds that the brewery aroma will be amazing thanks to a fresh brewed batch of the popular Electric Tower IPA.

Brewmaster Steve Donohue shares that the idea for the dinner – an official SF Beer Week event – came about on a whim during a visit from friend Ryan McTighe, chef and owner of Handheld Catering. Ensuing discussions eventually led to the carefully constructed dinner menu.

The Menu

Appetizer
Beef Slider with Caramelized Onions and Sauteed Mushrooms
Paired with Dry Creek Blonde Ale

First Course
Electric Tower Beer Cheese Soup
Paired with Electric Tower IPA

Second Course
Seared Local Halibut with Cardamom and Coriander Scents, Wilted Spinach, Butter Braised Baby Carrots, Meyer Lemon Oil
Paired with Saison

Third Course
Pot De Creme
Paired with Peralta Porter

Tickets are $70 and limited to 40 guests. Tickets are available for purchase at the beer dinner’s Eventbrite page. Event sponsor Maps & Taps will also be on hand to discuss their new social media platform for beer enthusiasts.

According to Clark, the dinner will be the first of many to take place at the brewery: “We have a great space, and we fully anticipate doing more of these.”

[This post was shared on Examiner.com.]

Scenes from Santa Clara Valley Brewing Inaugural Brew Day

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Friday, April 17, 2015 marked a significant milestone in the South Bay beer scene. Santa Clara Valley Brewing – founded in 2012 by co-founders Steve Donohue (brewmaster) and Tom Clark (CEO) – held their inaugural brew day at their new brewery and soon-to-open taproom (101 E. Alma Ave., San Jose) located inside the Spartan Business Center within two blocks of Municipal Stadium and Spartan Stadium.

“It’s been a very long road,” Donohue said on the inaugural brew day. His subsequent focus and actions made it clear that he did not want to lose another single minute.

The inaugural beer is a pale ale, a style that Donohue is brewing professionally for the first time. The second batch – brewed the next day – is a West Coast style IPA followed by an imperial red ale.

As congratulatory notes have come pouring in throughout social media, many now eagerly await for the opportunity to enjoy the first offerings to come out of the brewery.

Another important development took place just a couple of days ago for SCV Brewing. Sales and marketing manager Stephanie Santolo shared with me that the city approved their taproom plans, assuring that the taproom will open sooner rather than later in the coming weeks.

Cheers to the Santa Clara Valley Brewing team!

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Some pictures from the inaugural brew day by Arie Litman and yours truly below. Thanks, Arie!

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For video of a chat with Steve Donohue during a visit to SCV Brewing earlier this year in January, click here.

Jan. 16, 2015: Visit to Soon-to-Open Santa Clara Valley Brewing Brewery and Taproom

[This post was shared on Examiner.com.]

Roundup of Top South Bay Beer Events for SF Beer Week 2015, Part 1

Japantown beerwalkers in 2012
Japantown beerwalkers in 2012

SF Beer Week kicks off this Fri., Feb. 6 with the Opening Gala at SF’s Fort Mason Center, Herbst Pavilion, where over 80 Bay Area breweries will be pouring their finest offerings. As a testament to the Opening Gala’s popularity, tickets sold out in just twelve days back in December. Participating South Bay breweries include:

  • Campbell Brewing Company
  • El Toro Brewing Company (Morgan Hill)
  • Gordon Biersch Brewing Company (San Jose)
  • Hermitage Brewing Company (San Jose)
  • Palo Alto Brewing Company
  • Santa Clara Valley Brewing Company (San Jose)
  • Strike Brewing Company (San Jose)

SF Beer Week runs through Sun., Feb. 15 and features hundreds of beer-related events, over 700 at last count. As in years past, there is a plethora of beer-related events taking place in the South Bay.

The following is a list of some of the standout, predominantly South Bay-centric events scheduled throughout this opening weekend. These are the events that I would love to attend if I could clone myself.

Note: Some of the events will require tickets to be purchased ahead of time. Visit the SF Beer Week website for the complete schedule of events.

SATURDAY, FEB. 7

Fibbar Magees, 156 South Murphy Ave., Sunnyvale: Lagunitas Extravaganza, 11am-11:30pm. A tap takeover features 15 Lagunitas offerings, including a vintage Imperial Stout (2013) and the release of their annual special SFBW Fusion beer (Fusion 27).

Market Beer Company, 100 N. Almaden Ave., San Jose: Walker’s Wild Ride, 11:30am-1:30pm. Market Beer Company, located inside the San Pedro Square Market, is the first Bay Area stop for Firestone Walker co-proprietor David Walker and barrelmeister Jeffers Richardson. They are bringing their collection of specialty Barrelworks sour beers.

Rose & Crown, 547 Emerson St., Palo Alto: Sour Sunday in PA (Part 1), 11:30am-11:30pm. Get pucker faced with Rose & Crown yet again at their annual sour beer event, with offerings from Russian River, Bear Republic, Palo Alto Brewing, The Bruery, plus more on tap and in bottles.

Beerwalk: Japantown, Jackson St., San Jose: Japantown Beerwalk, 2-6pm. The award-winning Beerwalk series returns triumphantly to Japantown, the site of the first ever Beerwalk three years ago, and will feature offerings from a number of local breweries, including Hermitage, Santa Clara Valley Brewing, Strike, Gordon Biersch, Faultline, FireHouse and more. The first 60 to check in the day of the event will receive a complimentary tour of the nearby Gordon Biersch bottling and production facility. Tickets are $30 if purchased in advance at Jack’s Bar & Lounge or online.

Wine Affairs, 1435 The Alameda, San Jose: 6th Annual Double Blind Double IPA, 2-8pm. Always a fun event, come out and blind taste 8 Double IPAs and help determine the best in show. Admission is $15 per person.

Devil’s Canyon Brewing Company, 935 Washington St., San Carlos: Mavericks Brewing Tunnel Vision IPA Release, 2-5pm. Devil’s Canyon Brewing Company hosts the 2nd Annual West Coast Craft Can Invitational (16 confirmed breweries) which will showcase some of the Bay Area’s finest canned beers. A special beer launch features Half Moon Bay’s Mavericks Brewing and their newest canned beer Tunnel Vision IPA in 16-oz. cans. Tickets are $40 and can be purchased online.

Harry’s Hofbrau, 390 Saratoga Ave., San Jose: Annual Stone Tap Takeover with Secret Ruination Firkin! 5-11:30pm. A special tap list of Stone beers will include a cask of Ruination conditioned with secret ingredients for which you will have to come out to find out.

SUNDAY, FEB. 8

Mission Creek Brewing Company, 777 The Alameda, San Jose: Bangers and Beer: An Ode to the Perfect Pair, 12-4pm. Mission Creek Brewing, California’s first Whole Foods store with in-store brewery, looks to honor the perfect pairing that is sausage and beer by pouring their own Mission Creek beers, along with other local beers, to be paired with items from an exclusive menu highlighting their made-in-house sausages.

Oak & Rye, 303 N. Santa Cruz Ave., Los Gatos: Pizza & Beer Pairing, 12-3pm. The popular and well-regarded restaurant Oak & Rye will be making special pies (all you can eat) to pair with offerings from Firestone Walker, Oskar Blues and Ballast Point. Tickets are $30 and gets you unlimited food and 8-oz. pours of up to 9 beers. Tickets can be purchased online.

Bierhaus, 383 Castro St., Mountain View: Meet the Brewers: Clandestine Brewing, 1-5pm. Meet the founders of Clandestine Brewing and enjoy an afternoon of their beers. Plus there will be raffle prizes.

San Pedro Square Market, 87 N. San Pedro St., San Jose: Lagunitas Beer Parade, 1-4:30pm. Enjoy offerings from Lagunitas inside the Market or out in the patio as you roll through the Market Bar (1-2pm), Garage Bar (2-3pm) and Market Beer Company (3-4:20pm) for special releases that are typically available only at the brewery. There will be live music and giveaways.

The Brew Hub inside Whole Foods Market Cupertino, 2099 Stevens Creek Blvd.: Sierra Nevada Off-Flavor Tasting Panel, 1:30-6pm. Expand your skills towards understanding beer flavors and aromatics by participating in this sensory training event. Registration is $35 and includes beer for the flavor tasting and two Sierra Nevada beers: barrel-aged Torpedo and barrel-aged Narwhal (6 oz.). Tickets can be purchased online.

Santa Teresa Golf Club, 260 Bernal Road, San Jose: Meet Strike Brewing – A Talk and Tasting, 3-5pm. Come learn more about Strike Brewing Company, including how they built their business and what the future holds. A $5 tasting fee includes 4-oz. samples of 5 of their beers. There will be $4 pints and bottles of their beers as well.

WEEK-LONG SPECIALS

Several establishments are celebrating SF Beer Week with week-long specials. Highlights include:

Mixx, 420 Castro St., Mountain View: Mixxing with Firestone: 4 Course Pairing Menu. Chef Joel Whitaker will prepare four courses to pair with four of Firestone Walker beers, including Pale 31 baby crab cake with Pale 31, butter lettuce wedge with mustard vinaigrette with Double Barrel Ale, salmon with Thai curry with Union Jack IPA and a scoop of housemade Wookie Jack sorbet with spiced cake bite with Wookie Jack. $40.

Half Moon Bay Brewing Company, 390 Capistrano Rd.: Beer and Dessert Pairing. Each dessert bite created by chef Gaston Alfaro has been paired with one of brewmaster James Costa’s seasonal beers (4-oz.), including Mavericks gingersnap mascarpone tart paired with Brown Ale, mini bleu cheese cheesecake with candied bacon and a maple bourbon reduction paired with Double Bore IPA, spiced poached pears paired with PaPa Juice Barleywine and beeramisu paired with Calf-eine Coffee Milk Stout. $20.

Psycho Donuts, 2006 S. Winchester Blvd., Campbell: A Psycho Donut Walks into a Firestone… Firestone Walker, Hella Hot Hot Sauce and Psycho Donuts are teaming up to create an 805 Apricot Blonde Ghost, Union Jack Glazed and Chocolate Merkin.

As you can see, there are options galore. What SF Beer Week events do you plan to attend this weekend?

[This post was shared on Examiner.com.]

SF Beer Week 2015 Opening Gala Tickets Now Available, Selling Quickly

SF Beer Week Opening Gala 2014
SF Beer Week Opening Gala 2014

San Francisco Beer Week 2015 kicks off with the Opening Gala, the Bay Area’s premier beer event taking place Fri., Feb. 6 from 6-10pm at the spacious Fort Mason Center – Herbst Pavilion in San Francisco.

The SF Beer Week Opening Gala cannot come quickly enough for beer fans, and many have already purchased their tickets which recently became available online.

The Opening Gala welcomes over 80 Bay Area breweries and features many of their finest offerings. South Bay breweries include:

  • Campbell Brewing Company
  • El Toro Brewing Company (Morgan Hill)
  • Gordon Biersch Brewing Company (San Jose)
  • Hermitage Brewing Company (San Jose)
  • Palo Alto Brewing Company
  • Santa Clara Valley Brewing Company (San Jose)
  • Strike Brewing Company (San Jose)

Campbell Brewing will participate in the Opening Gala for the first time, providing those new to the brewery the opportunity to sample beers from brewmaster Jim Turturici, winner of recent, consecutive medals from the prestigious Great American Beer Festival (GABF) and the World Beer Cup.

Opening Gala tickets are $75 and include a commemorative glass with which to enjoy unlimited four-oz. samples of brewery offerings. Local food will be available for purchase from Alicia’s Tamales, Belly Burgers, Good Foods Catering, Kung Fu Tacos, Rosamunde Sausage Grill, Soul Groove and Curry Up Now.

Visit the Opening Gala Eventbrite page to purchase tickets and for event details, including ticket policies and notices and the current list of participating breweries. As in recent years, expect tickets to sell out quickly.

SF Beer Week, presented by the SF Brewers Guild, runs through Sun., Feb. 17. Visitors to the SF Beer Week website will see the just-released schedules for the first wave of beer-related events taking place throughout the Bay Area and can conduct searches for events by regions – San Francisco, East Bay, North Bay and South Bay. South Bay beer fans need not worry; many more events will show up in the coming days and weeks.

[This post was shared on Examiner.com.]