Tag Archives: Scott’s Seafood San Jose

Scott’s Seafood Presents Thanksgiving Cocktail Pairing Dinner

Scott’s Seafood in downtown San Jose – located on the sixth floor of the City View Plaza, 185 Park Ave. – presents their next special dinner pairing menu, taking place over two evenings at 6pm on Monday, Nov. 20 and Tuesday, Nov. 21.

The dinner pairing – designed by Food and Beverage Director Sammy Reyes – features a three-course, pre-fixed menu with a cocktail pairing for each course.

Appetizer Course

Choice of 1:

  • Butternut Squash Soup (Drizzled with Sage Brown Butter and Pepita seeds)
  • Lobster Bisque Soup (Topped Lobster Meat)
  • Classic Caesar Salad (Croutons and Parmesan Cheese)
  • Butter Lettuce Salad (Maytag Blue Cheese, Cranberries, Asian Pears, Raspberry Vinaigrette)
  • Jumbo Lump Crab Cakes (Remoulade Sauce)
  • Oysters on the Half Shell (with Champagne Mignonette Sauce)

Cocktail Pairing: Spiced Red Sangria

Entree Course

Choice of 1:

  • Wild King Salmon A la Oscar (Dungeness Crab Meat, Asparagus, Béarnaise Sauce, Spinach Mashed Potatoes)
  • Grilled Chilean Sea Bass (Mizo Glaze, Sautee Spinach, Sushi Rice)
  • Roast Turkey Breast (Cornbread Stuffing, Garlic Mashed Potatoes, Green Bean Casserole with Applewood bacon, Gravy)
  • Smoked Maple Ham (Maitake Mushrooms Sacatoush, Garlic Mashed Potatoes, Cranberry Apricot Jam)
  • Prime Rib (Potatoes Au Gratin, Broccolini, Au Jus, Horseradish Sour Cream)

Cocktail Pairing: Ginger Pear Martini

Dessert Course

  • Pumpkin Cheesecake (Whipped Cream and Candied Pecans)(Ala Mode)

Cocktail Pairing: Warm Nog Rumchata

Tickets

The dinner is $55 dollars per person and will be held on the beautiful rooftop patio, weather permitting.

For additional information – and to purchase tickets – visit the dinner’s Eventbrite page.

Scenes from Scott’s Seafood ‘Best of Summer’ Beer Dinner Featuring Santa Clara Valley Brewing

Scott’s Seafood in downtown San Jose held their latest beer pairing dinner earlier this summer – a special beer-and-food pairing event.

The late July weather – plus the gorgeous views form the sixth-floor, rooftop patio – provided a picture-perfect backdrop.

The sold-out dinner featured beers from San Jose’s Santa Clara Valley Brewing.

Scott’s Seafood general manager Marc Buhagiar helped pour SCV Brewing’s refreshing and crisp Dry Creek Blonde, which accompanied a generous cheese and charcuterie platter.

SCV Brewing’s Alviso Mills Hefeweizen – with its aromas and flavors of cloves and bananas – paired nicely with the Scallop Crudo, thinly sliced raw sea scallop with a citrus soy sauce.

SCV Brewing’s Electric Tower IPA complemented the Steak Tartare, served with arugula and crispy shallots.

The Melon Gazpacho was unexpected and quite the unique treat.

Marc and Joann Vaega, Scott’s Seafood marketing director, helped facilitate a fun raffle.

Sitting with friends this lovely evening made the dinner extra special.

Among the many having a good time were Jake and Carl. Cheers, guys!

SCV Brewing’s New Almaden Red is a versatile food-pairing beer and matched well with the Halibut, served with a saffron risotto and mushroom ragout topped with basil pesto.

The delicious Electric Tower IPA – with its hints of citrus, tropical fruit and pine – also has a radiant appearance.

SCV Brewing’s Tom Clark shared a few words about his brewery.

The Chef’s Surprise was the sublime Wild Berry Panna Cotta with a berry compote, which was paired with SCV Brewing’s excellent Rye Whiskey Barrel Aged Loma Prieta (Oatmeal Rye Imperial Stout). This course and pairing was a particular favorite among the guests that I polled.

Tom and Coleen Clark.

Some of the Scott’s Seafood crew. All provided attentive, top-notch service. Great job everyone! Cheers!

Food and beverage director Sammy Reyes (left) talking with a couple of satisfied guests.

SCV Brewing Rye Whiskey Barrel Aged Loma Prieta capped off another glorious beer dinner event at Scott’s Seafood.

Save the Date – Oct. 30 Rum Cocktail Pairing Dinner

Scott’s next special pairing dinner looks to be a very interesting – and tasty – event that will feature rum cocktails.

Scott’s will present a four-course rum cocktail-and-food pairing dinner featuring Angostura rums. The dinner is set for Monday, Oct. 30.



Local Brewery Events: July 21 to July 30, 2017

A bunch of events are coming up featuring local breweries, which is great to see. Most are officially part of Silicon Valley Beer Week. The upcoming stretch looks to be the largest concentration of special local brewery events ever. Very exciting times!

Fri., July 21: Locals Only Beer Garden

WHAT: Forager Tasting Room & Eatery will host a ‘Locals Only Beer Garden’ as part of the Taste of San Jose event for Silicon Valley Beer Week. 5-10pm.

WHERE: Forager, 420 South First St., San Jose

MORE INFO.: Eventbrite page

Sat., July 22: NorCal Passion IPA Release

WHAT: Golden State Brewery has teamed up with Six Rivers Brewery for the second year in a row to create this tasty collaboration beer. 12-8pm.

WHERE: Golden State Brewery, 1252 Memorex Dr., Santa Clara

MORE INFO.: Golden State Brewery

Beer flight at Golden State Brewery

Sun., July 23: Sour is the New Bitter

WHAT: Greg Filippi, head brewer and cellarmaster of Hermitage Brewing Company, will lead a talk about sour beers at Forager Tasting Room & Eatery. Sour beer tasting included. 5-7pm.

WHERE: Forager, 420 South First St., San Jose

MORE INFO.: Eventbrite page

Greg Filippi discussing the excellent foeder-aged Ophion and Eurynome alongside Cherry Almonds Sour at Hermitage Brewing Company

Mon., July 24: Best of Summer Beer Dinner

WHAT: Scott’s Seafood in downtown San Jose presents a five-course beer dinner featuring Santa Clara Valley Brewing. 6-9pm.

WHERE: Scott’s Seafood, 185 Park Ave., San Jose

MORE INFO.: Eventbrite page. My writeup.

Mon., July 24: San Jose – Local Only Tap Takeover

WHAT: 20twenty cheese bar hosts a special event featuring all San Jose breweries, including Santa Clara Valley Brewing, Hermitage Brewing Company, Bellpenny Brewing Company, Uproar Brewing Company, Strike Brewing Company, New World Ales, GearTooth AleWerks, Hapa’s Brewing Company, Gordon Biersch Brewing Company and Camino Brewing Company, as well as nearby Golden State Brewery and Red Branch Cider Company. Brewers and brewery reps. will be in attendance. 5-9pm.

WHERE: 20twenty cheese bar, 1389 Lincoln Ave., San Jose

MORE INFO.: 20twenty cheese bar

Mon., July 24: Dinner in the Brewery

WHAT: Uproar Brewing Company hosts a four-course dinner – ‘The Beer, The Brine & The Brash’ – inside the brewery featuring brined ingredients from pickles to meats and beers selected by head brewer Jim. 7-9pm.

WHERE: Uproar, 439 South 1st St., San Jose

MORE INFO.: Facebook event page

Enjoying a glass at Uproar Brewing Company

Mon., July 24: Fountain Alley Pale Ale Release at Santa Clara Valley Brewing

WHAT: Santa Clara Valley Brewing will be releasing this collaboration beer in honor of Original Gravity Public House’s five-year anniversary. 3pm-9pm.

WHERE: Santa Clara Valley Brewing, 101 E. Alma Ave., San Jose

MORE INFO.: Facebook event page

Tues., July 25: Meet the Brewer: GearTooth

WHAT: Nom Burger in Sunnyvale will host their first-ever Meet the Brewer event and will feature San Jose-based GearTooth AleWerks. 5-9:30pm.

WHERE: Nom Burger, 251 W. Washington Ave., Sunnyvale

MORE INFO.: Nom Burger

Enjoying the tasty GearTooth AleWerks Cogfather Imperial Stout and Cogzilla Double IPA

Tues., July 25: Hermitage Tap Takeover at Willow Street Pizza

WHAT: Just as the title says. 5-8pm.

WHERE: Willow Street Pizza, 1072 Willow St., San Jose

MORE INFO.: Facebook event page

Tues., July 25: Beer & Bites

WHAT: Cin Cin Wine Bar in Los Gatos hosts a small plate pairing with offerings from Strike Brewing Company. Lead brewer Ryan Bridge will be in attendance. Reservations required. 6-9pm.

WHERE: Cin Cin Wine Bar, 368 Village Lane, Los Gatos

MORE INFO.: Facebook event page

Enjoying another one of Ryan Bridge’s creative and tasty Bullpen Series beers

Tues., July 25: Pints and Peckers

WHAT: Four different brined and grilled hot wings with different sauces will be featured. 4-9pm.

WHERE: Uproar, 439 South 1st St., San Jose

MORE INFO.: Facebook event page

Tues., July 25: Golden State Brewery Movie Night Presents ‘Beerfest’ with a ‘Das Boot’

WHAT: 30-oz. plastic ‘Das Boot’ with first fill included and a bag of popcorn included in the viewing for $20. Limited to the first 100 guests. 6-9pm.

WHERE: Golden State Brewery, 1252 Memorex Drive, Santa Clara

MORE INFO.: Facebook event page

Wed., July 26: Beer Week Northeastern-style DIPA Release

WHAT: To celebrate beer week, Santa Clara Valley Brewing will release a new beer – a Northeastern-style Double IPA.

WHERE: Santa Clara Valley Brewing, 101 E. Alma Ave., San Jose

MORE INFO.: Facebook event page

Imperial Oatmeal Stout at Santa Clara Valley Brewing Company

Wed., July 26: Beer & Cheese with 20twenty cheese bar

WHAT: Just as the title says. 6-8:30pm.

WHERE: Golden State Brewery, 1242 Memorex Dr., Santa Clara

MORE INFO.: Facebook event page

Wed., July 26: Hermitage Tap Takeover at Rootstock Wine Bar Los Gatos

WHAT: As the title says. 5pm-7pm.

WHERE: Rootstock, 217 N. Santa Cruz Ave., Los Gatos

MORE INFO.: Rootstock

Wed., July 26: Hermitage Tap Takeover

WHAT: The Refuge in Menlo Park will host a tap takeover courtesy of Hermitage Brewing Company. 5-9pm.

WHERE: The Refuge, 1143 Crane St., Menlo Park

MORE INFO.: The Refuge

Wed., July 26: Meet the Brewer of Faultline Brewing Company

WHAT: Enjoy a flight presented by brewmaster Peter, tour of the brewery and a beer-inspired dessert sampler. 5:30-7:30pm.

WHERE: Faultline, 1235 Oakmead Pkwy., Sunnyvale

MORE INFO.: Facebook event page

Beer sampling at Faultline Brewing Company

Wed., July 26: Pints and Peckers

WHAT: Four different brined and grilled hot wings with different sauces will be featured. 4-9pm.

WHERE: Uproar, 439 South 1st St., San Jose

MORE INFO.: Facebook event page

Wed., July 26: Golden State Brewery Tap Takeover

WHAT: Golden State Brewery reps. will be on hand at Kyoto Palace Japanese Steakhouse to talk about their beers. Flights available. 4pm-11pm.

WHERE: Kyoto Palace, 1875 S. Bascom Ave., Suite 5000, Campbell

MORE INFO.: Kyoto Palace

Wed., July 26: Local Battle – Hermitage Brewing Company vs. Santa Clara Valley Brewing

WHAT: Bibo’s NY Pizza hosts a local brewery battle to see which keg kicks first.

WHERE: Bibo’s, 1431 Bird Ave., San Jose

MORE INFO.: Bibo’s

Thurs., July 27: Locals Only Featuring Floodcraft Brewing Company

WHAT: Whole Foods Market in Santa Clara will host an all-day tap takeover featuring only local breweries, including Floodcraft, Santa Clara Valley Brewing, Hermitage Brewing Company, Camino Brewing Company and more. 11am-10pm.

WHERE: Whole Foods Market, 2732 Augustine Dr., #1600, Santa Clara

MORE INFO.: Eventbrite page

Pints of Curry for 3 Triple IPA at Floodcraft Brewing Company

Thurs., July 27: Hermitage Brewing Company Tap Takeover at Rootstock Wine Bar Cupertino

WHAT: As the title says. 5pm-7pm.

WHERE: Rootstock, 19389 Stevens Creek Blvd., Cupertino

MORE INFO.: Rootstock

Thurs., July 27: Taylor Street Night + Market

WHAT: Having started back on May 18, the weekly Thursday night market presented by Gordon Biersch Brewing Company and Moveable Feast features Gordon Biersch beers, Wildcide ciders, street food, music, artists and makers at the Gordon Biersch brewery facility in Japantown, San Jose. 5-9pm.

WHERE: Gordon Biersch, 357 E. Taylor St., San Jose

MORE INFO.: Facebook event page

Fri., July 28: Rock Bottom Brewery Tours

WHAT: Brewery tours at the Campbell location every half hour. Cost is $5 to benefit their foundation and includes beer samples. 11am-8pm.

WHERE: Rock Bottom, 1875 S. Bascom, #700, Campbell

MORE INFO.: Rock Bottom

Enjoying a flight at Rock Bottom Brewery Campbell

Sat., July 29: SV Local

WHAT: Taplands in Santa Clara will celebrate local beer and feature offerings from Golden State Brewery, Hermitage, Santa Clara Valley Brewing, Strike, Camino Brewing, GearTooth AleWerks and others, with plans to continue into the following week. 11am-10pm.

WHERE: Taplands, 1171 Homestead Rd., Santa Clara

MORE INFO.: Event page

Sat., July 29: [HIP] HOPS

WHAT: Forager Tasting Room & Eatery hosts a talk – led by Mark Denari of New World Ales – about all things hops, including the local history of San Jose’s hop growing tradition. Tasting included. 5-7pm.

WHERE: Forager, 420 South First St., San Jose

MORE INFO.: Evenbrite page

Sat., July 29: Golden State Brewery Collaboration Release Party

WHAT: Hapa’s Brewing has partnered with Golden State Brewery on a collaboration beer in honor of beer week. 6-9pm.

WHERE: Hapa’s Brewing, 460 Lincoln Ave., Suite 90, San Jose

MORE INFO.: Hapa’s Brewing

Beer flights at Hapa’s Brewing Company

Sun., July 30: New World Ales – Meet the Brewer, Fresh Keg & Keep the Glass

WHAT: Mark Denari, brewer and owner of New World Ales, will be visiting Henry’s World Famous Hi-Life and bringing along his latest offerings and glassware. 4-8pm.

WHERE: Henry’s Hi-Life, 301 W. John St., San Jose

MORE INFO.: Facebook event page

Sun., July 30: Inside the Brewer’s Studio

WHAT: Seth Hendrickson of Golden State Brewery and Matt Hartenstein of Taplands will participate in the inaugural ‘Inside the Brewer’s Studio’ series event to feature dynamic, local beer enthusiasts. 7-9pm.

WHERE: City Lights, 529 South 2nd St., San Jose

MORE INFO.: Event page



Scott’s Seafood Presents ‘Best of Summer’ Beer Dinner Featuring Santa Clara Valley Brewing

Photo from last fall's beer dinner at Scott's Seafood
Photo from last fall’s beer dinner at Scott’s Seafood

The special beer dinners at Scott’s Seafood in downtown San Jose (185 Park Ave.) have proven time after time to be can’t-miss events. We’re talking consistently excellent food-and-beer pairings, stellar service , warm vibes and the gorgeous outdoor rooftop venue.

Following up their previous beer dinner last fall, Scott’s Seafood recently announced their next one – set for Monday, July 24 from 6pm-9pm – featuring San Jose’s own Santa Clara Valley Brewing.

The upcoming “Best of Summer” beer dinner will be a truly local, San Jose affair; Santa Clara Valley Brewing is located less than two miles south of the restaurant.

And a quick peek at the weather forecast portends a lovely summer evening.

The Five-Course Menu

Food and beverage director Sammy Reyes and the culinary team have created the following five-course dinner menu:

1st course/opening reception:

  • Charcuterie and Cheese Platter
  • Beer Pairing: Dry Creek Blonde

2nd Course:

  • Scallop Crudo: Thinly sliced raw Sea Scallop served with citrus wasabi soy sauce
  • Beer Pairing: Alviso Hefeweizen

3rd Course:

  • Steak Tartare served with arugula and crispy shallots in a citrus dressing
  • Beer Pairing: Electric Tower IPA

4th Course:

  • Halibut served with a saffron risotto and a mushroom ragout topped with basil pesto.
  • Beer Pairing: New Almaden Red

5th Course:

  • Chefs sweet surprise
  • Paired with: Loma Prieta Rye Stout

Dinner Tickets

Tickets for the beer dinner are $60 dollars per person and available for purchase at the dinner’s Eventbright page.

Consider getting tickets sooner than later as previous beer dinners have sold out.

As is the case with any good beer dinner, brewery representatives will be on hand to introduce the beer pairings and to answer any questions about Santa Clara Valley Brewing and their offerings.

 

About Scott’s Seafood

Scott’s Seafood San Jose is a Bay Area tradition in the heart of Downtown San Jose since 1986, offering a diverse dining destination in both cuisine and setting. Experience a friendly and relaxed environment to enjoy an intimate meal or a group gathering. With their modern lounge, stunning patio views, unique menu, and true hospitality, their American regional cuisine features the freshest seafood, pasta, chicken dishes, and USDA prime, aged steaks. Scott’s Seafood offers parking validation for its guests.



Scott’s Seafood San Jose Wine Pairing Dinner Featuring Francis Ford Coppola Winery

Scotts Seafood Spring Wine Dinner

Passing along the details of the upcoming five-course Spring Wine Dinner at Scott’s Seafood in downtown San Jose (185 Park Ave.) featuring Francis Ford Coppola Winery.

It’s set for Monday, March 27 from 6pm-9pm on Scott’s picturesque sixth floor rooftop patio of the City View Plaza.

We’ve been big fans of Scott’s Seafood San Jose and have especially enjoyed their epic beer dinners. Enjoying good beer will always remain a passion, but we certainly enjoy good wine. And I know we’re not alone in our enjoyment and appreciation of both.

Dinner and Wine Pairing Menu

The special wine pairing menu crafted by Food and Beverage Director Sammy Reyes:

  • Opening Reception: “The Cantankerous Ceviche” Tropical Halibut Ceviche
  • Wine Pairing: Sofia Blanc De Blancs Cocktail
  • Course One: “The Crabby Deviled Egg” Curry spiced deviled eggs topped with crab meat
  • Wine Pairing: Sofia Blanc De Blancs
  • Course Two: “The Solo Crab Cake” Crab Cake with an Asian Persimmon Coleslaw
  • Wine Pairing: The White Doe (A Virginia Dare wine)
  • Course Three: “The Earth and Sea” Lamb Chops topped with chimmichurri sauce and scallops surrounded in an English sweet pea puree.
  • Wine Pairing: Directors Pinot Noir
  • Course Four: “The Picante Soufflé” Spicy Chocolate Soufflé with Pistachio Ice Cream.
  • Wine Pairing: Coppola Diamond Claret

Tickets are $75 and available for purchase at the dinner’s Eventbrite page.

Guests will learn more about the winemaking history of Francis Ford Coppola Winery and will enjoy an offering from their sister winery Virginia Dare.

As for the next beer pairing dinner at Scott’s Seafood? They’re eyeing the end of July during Silicon Valley Beer Week as a possibility.



Scenes from Scott’s Seafood Fall Beer Dinner Featuring Hermitage Brewing Company

Scott’s Seafood in downtown San Jose held another successful beer dinner last week. It was their best one yet in my opinion, a sentiment shared by several others who had also attended previous beer dinners there.

Many aspects were stellar – the organization and service, the outdoor space, the views from the sixth floor, the company, the weather, the informative previews of each course by the restaurant and brewery reps and the food-and-beer pairings themselves.

The sold-out dinner – 55 attendees – showcased a seafood-centric menu and a variety of beer styles courtesy of the featured brewery Hermitage Brewing Company. The beer styles included IPA, Scotch Ale, Sour, Session IPA and Saison.

Below are some pictures and notes from the memorable evening.

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Hermitage Brewing Company Citra Single Hop IPA.

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Hermitage Brewing Company brand manager Nicole Marquez, Scott’s Seafood marketing director Joann Vaega, Hermitage Brewing Company head brewer and cellarmaster Greg Filippi.

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Some of the sold-out crowd, including friends Mike and Lisa Pitsker (front and center).

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Welcome and introductions from Nicole, Joann and Scott’s Seafood Food and Beverage Director Sammy Reyes.

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Opening Reception: Oysters on the half shell with blood orange champagne foam, paired with Hermitage Brewing Citra Single Hop IPA.

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The citrus notes – plus hints of caramel – from the beer nicely complemented the foam while the hoppiness cut through the fresh, buttery oysters.

Scott’s Seafood managing partner Dave Buhagiar topping off glasses with more Citra IPA.

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Greg and Victoria Hatch enjoying the dinner.

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Scott’s Seafood public relations manager Trinidad Pena and Joann.

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Greg and Victoria.

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Course One: Classic Greek salad tossed in a lemon vinaigrette dressing, paired with Hermitage Brewing Maltopia Scotch Ale.

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The malty notes of toasted grain and caramel coming from Maltopia complemented the fresh salad and dressing.

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Next up: Hermitage Brewing Strawberry Rhubarb Sour.

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Course Two: Blackened Red Snapper Tacos with strawberry slaw and housemade potato chips, paired with Hermitage Brewing Strawberry Rhubarb Sour.

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The tart and sour notes – along with hints of of strawberry and wood from the barrel aging – from Strawberry Rhubarb Sour provided varying contrasts to the spicy red snapper, strawberry and cantaloupe slaw and the chips.

Greg sharing a bit of his vast knowledge of sour beers and their production while introducing Strawberry Rhubarb Sour.

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Hermitage Brewing 408 Session IPA from the tap.

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Course Three: Mahi Mahi with a tropical relish, new potatoes, spinach and champagne sauce, paired with Hermitage Brewing 408 Session IPA.

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The hoppy, tropical fruit notes – guava, in particular – of 408 Session IPA matched the mango and kiwi relish, while the flavors plus the body of the beer held up well to the meaty Mahi Mahi.

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Friends Noreen and Jim Helvie.

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Course Four: Poached “Myles Perry” Pear with French Vanilla ice cream, paired with Hermitage Brewing Myles Perry Saison.

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There was only a mild sweetness from the Saison, enabling the beer to stand up well to the dessert course.

Newfound friends – siblings Z and Susan were awesome tablemates.

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The last pic of the night: Wifey Andrea, Victoria, Greg, Nicole and Jim.

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Scott’s Seafood San Jose Presents Fall Beer Dinner Featuring Hermitage Brewing Company

Previous beer dinners at Scott’s Seafood in downtown San Jose (185 Park Ave.) have been successful endeavors filled with excellent food, beer and service, all the more elevated <ahem> by the picturesque backdrop provided by the spacious, outdoor rooftop patio located on the sixth floor of the City View Plaza.

I’ve been eagerly waiting for any news about their next beer dinner. Thanks to a recent announcement, the wait is over.

Scott’s Seafood presents their fall beer dinner Monday, Nov. 7 starting at 6pm, featuring offerings from nearby Hermitage Brewing Company (1627 S. 7th St.).

The dinner will be a truly local, San Jose affair. The featured beers from Hermitage Brewing will have been crafted at the brewery just 2 1/2 miles south of Scott’s Seafood.

Food and beverage director Sammy Reyes and the culinary team have created a special, five-course dinner menu – including oysters on the half shell, grilled blackened red snapper tacos and Mahi Mahi – to complement the variety of Hermitage Brewing’s offerings, including IPA, Scotch Ale, Sour and Pear Saison.

The Menu

  • Opening Reception: Oysters on the half shell, served with blood orange champagne foam.
    • Beer Pairing: Citra Single Hop IPA
  • First Course: Classic Greek Salad, Cucumbers, tomatoes, feta cheese, Kalamata olives, red onions, tossed in a lemon vinaigrette dressing.
    • Beer Pairing: Maltopia Scotch Ale
  • Second Course: Grilled Blackened Red Snapper tacos with Strawberry Slaw and Housemade potato chips
    • Beer Pairing: Strawberry Rhubarb Sour
  • Third Course: Mahi Mahi with a tropical relish with new potatoes, warm spinach salad, and a champagne sauce.
    • Beer Pairing: 408 Session IPA
  • Dessert: Poached “Myles Perry” Pear, Served with French Vanilla ice cream and blackberries.
    • Beer Pairing: Myles Perry Saison

Dinner Tickets

Tickets for the dinner are $45 dollars per person and available for purchase at the dinner’s Eventbright page. Consider getting tickets sooner than later as previous beer dinners have sold out.

As is the case with any good beer dinner, brewery representatives – including head brewer and cellarmaster Greg Filippi and territory manager Nicole Marquez – will be on hand to answer any questions about Hermitage Brewing and their beers.

About Scott’s Seafood

Scott’s Seafood San Jose is a Bay Area tradition in the heart of Downtown San Jose since 1986, offering a diverse dining destination in both cuisine and setting. Experience a friendly and relaxed environment to enjoy an intimate meal or a group gathering. With their modern lounge, stunning patio views, unique menu, and true hospitality, their American regional cuisine features the freshest seafood, pasta, chicken dishes, and USDA prime, aged steaks. Scott’s Seafood offers parking validation for its guests.



Scott’s Seafood San Jose Presents Rooftop Beer Dinner with Lagunitas Brewing Co.

Scott's Seafood San Jose Rooftop Beer Dinner
Scott’s Seafood San Jose Rooftop Beer Dinner

Scott’s Seafood restaurant in downtown San Jose has quickly emerged as a bona fide South Bay beer dinner destination and will host their second beer-and-food pairing event on Oct. 23, 6-9pm, featuring beers from Petaluma’s Lagunitas Brewing Company.

Scott’s inaugural beer dinner took place earlier this summer and featured offerings from Firestone Walker. Each course paired successfully with the selected beer, and the excellent service included informative introductions of each course and beer by Scott’s management and a brewery representative, respectively. The picturesque sixth-floor rooftop offered up a perfect dinner backdrop, providing arguably the best views of the downtown skyline from atop any restaurant.

The upcoming beer dinner is scheduled to take place once again on the rooftop patio and with a special five-course menu created by Chef Alfonso Tamayo.

Check-In: Smoked salmon crostini and calamari with lemongrass beurre blanc. Paired with Lagunitas Daytime Session IPA.

Getting Started: Marscapone stuffed dates. Paired with Lagunitas Hop Stoopid Double IPA.

Round Two: Spinach salad with Mandarin oranges, toasted almonds, goat cheese tossed with a poppy seed dressing. Paired with Lagunitas Censored Copper Ale.

Main Course: Mahi Mahi with pineapple relish served with coconut rice and bok choy. Paired with Lagunitas Little Sumpin’ Sumpin’ Pale Wheat Ale.

Sweet Finale: Pumpkin cheesecake. Paired with Lagunitas Imperial Red Ale.

The always affable, South Bay native Rudy Kuhn – Silicon Valley market manager for Lagunitas – will be in attendance to introduce each beer and answer any beer and brewery-related questions.

Space is limited, so consider purchasing tickets sooner than later; I have a feeling that many of the folks from the first dinner will be returning for this one. Tickets are $45 and available online.

[This post was shared on Examiner.com.]

Upcoming San Jose, South Bay Beer Events: Oct. 15 – Oct. 31

Good beer enjoyed in San Jose

The following is a roundup of many of the local beer-centric events taking place throughout the rest of this month in the South Bay.

Wed., Oct. 15 – Fri., Oct. 17

Steins Beer Garden & Restaurant is having a tap takeover with Drake’s Brewing from Oct. 15 to Oct. 17, 5pm-9pm each day. Drake’s Hausfest Lager will be one of the featured beers.

Thurs., Oct. 16

Market Beer Company (inside the San Pedro Square Market – the building on the corner of St. John and Almaden) will host their first “Locals Only” tap takeover event showcasing select draft beers from four local breweries, all from San Jose – Santa Clara Valley Brewing, Hermitage Brewing, Strike Brewing, and Clandestine Brewing. The event starts at 5pm.

This week’s edition of Thursday Beer Night at Harry’s Hofbrau San Jose features the South Bay debut of Golden Road Brewing out of Los Angeles. The tap list promises to be stellar, with opportunities to meet a brewery representative and take home glassware. Beer Night starts at 6pm.

Join Campbell Brewing Company for a special evening as guests will toast brewmaster Jim Turturici at 7pm for his recent medals from the Great American Beer Festival, including a silver medal from this year’s GABF for his Mastiff Barleywine in the Barley Wine-Style Ale category and a gold medal from last year’s GABF for his Scottish Ale in the Scottish-Style Ale category.

These medals complement a silver medal from this year’s World Beer Cup for his Romanov Imperial Stout in the British-Style Imperial Stout category.

There will be opportunities to sample his winning beers in the brewery as well as enjoy the latest seasonal beer – Weizenbock.

Fri., Oct. 17

Good Karma Vegan Café celebrates their 8th anniversary with a celebration featuring a number of offerings from owner and beer aficionado Ryan Summers’ personal beer collection. The party starts at 6pm and on tap will be rare, specialty and cellared kegs from the following breweries:

  • Sante Adairius Rustic Ales
  • Cellarmaker
  • Crooked Stave
  • Almanac Beer Co.
  • The Bruery
  • Lagunitas Brewing
  • Firestone Walker
  • Deschutes Brewery
  • Jolly Pumpkin
  • Port / Lost Abbey
  • Avery Brewing
  • North Coast
  • Dogfish Head Beer
  • Stone Brewing
  • Struise
  • Goose Island
  • Plus a surprise or two to be announced

Sat., Oct. 18

The next quarterly installment of “Pints for Non Profits” takes place at Original Gravity Public House starting at 1pm. Three local non-profit organizations will be paired with three California breweries, and a percentage of proceeds from beer sales this day will be donated to the respective non-profit.

  • Veggielution paired with Lagunitas Brewing
  • UNAREP paired with Firestone Walker
  • Aspiranet paired with Ballast Point Brewing

Sat., Oct. 18 – Sun., Oct. 19

Downtown Campbell celebrates Oktoberfest featuring German food, beer and wine, live music and arts and crafts.

Mon., Oct. 20

Wine Affairs weekly beer tasting event features a Germany vs. USA tap takeover on all 12 taps. The event takes place from 4pm-10pm.

Tues., Oct. 21

Bay Area Beer Socials has teamed up with Stone Brewing for a pre-Halloween pub crawl in downtown San Jose.

Approximate beer schedule:

5:30pm – Market Beer Company

6:30pm – The Farmer’s Union – a cool new place with fantastic food!

7:30pm – Good Karma – More fantastic food and cool ambiance!

8:30pm – TBD

Thurs., Oct. 23

Harry’s Hofbrau San Jose presents a number of beers from Shipyard Brewing, including Monkey Fest IPA, Barrel-Aged Imperial Stout, Barrel-Aged Double Old Thumper and Barrel-Aged Pumpkinhead. The event starts at 6pm as usual.

Scott’s Seafood San Jose hosts a rooftop beer dinner starting at 6pm featuring select beers from Lagunitas.

  • Check-in: Daytime with Smoked Salmon Crostini and Calamari
  • Getting Started: Hop Stoopid with Dates Stuffed Marscapone
  • Round 2: Copper Ale with Spinach, Mandarin Oranges, Toasted Almonds, & Goat Cheese tossed with a Poppyseed dressing
  • Main Course: Little Sumpin’ Sumpin’ with Mahi Mahi and Pineapple relish served with Coconut rice & Bok Choy
  • Sweet Finale: Imperial Red with Pumpkin Cheesecake

Tickets are $45 and available via Eventbrite.

Sat., Oct. 25

The latest installment of Beerwalk takes place in Willow Glen from 2pm-6pm, and it’s the Halloween edition.

Tickets can be purchased in advance for $30 online at www.thebeerwalk.com. In the case the event does not sell out, tickets can be purchased day of for $35.

There will be a costume contest, an after party at the soon-to-open 20twenty Cheese Bar and prize raffles.

The current list of breweries includes:

  • Hermitage Brewing Company
  • Strike Brewing
  • Santa Clara Valley Brewing
  • Faultline Brewing Company
  • FireHouse Grill & Brewery
  • Lagunitas Brewing
  • Drake’s Brewing
  • Almanac Beer
  • 21st Amendment Brewery
  • Speakeasy Ales & Lagers
  • Anchor Brewing Company
  • Karl Strauss Brewing Company
  • Sierra Nevada
  • Hangar 24
  • Headlands Brewing Company
  • Stone Brewing
  • Six Rivers Brewery
  • Deschutes Brewery
  • Firestone Walker Brewing Co.
  • Green Flash Brewing Co.
  • Legit Lager
  • Uncommon Brewers

Thurs., Oct. 30

Fans of Heretic Brewing Company are in luck as Market Beer Company hosts a Heretic Brewing Tap Takeover event starting at 5pm.

Fri., Oct. 31

Original Gravity hosts their annual Halloween costume contest starting at 7:30pm. Three categories (Scariest, Funniest and Most Original) will be judged by the staff, and the winner of each will receive a meal (Sausage/Grilled Cheese and Duck Fat Fries) and a beer of choice on draft for one cent.

Participants must bring valid ID and a before-and-after photo with makeup or have a removable mask. The contest kicks off at 7:30pm with the results revealed at 9pm.

[This post was shared on Examiner.com.]

Scott’s Seafood to Host Firestone Walker Brewmaster’s Dinner

As beer-and-food pairing events continue to grow in popularity, more people are discovering the versatility of beer thanks to its variety of styles. Plus, beer’s carbonation acts as a palette cleanser, enabling clearer flavor profiles to shine through after every bite and sip.

A special rooftop patio dinner is scheduled for June 26 at Scott’s Seafood in downtown San Jose with a brewmaster dinner featuring Firestone Walker Brewing Company.

Chef Alfonso Tamayo has created a special menu for the four-course dinner to complement Firestone Walker’s most popular, award-winning beers.

  • First Course: Nuts and berries cheese plate paired with Pivo Hoppy Pils.
  • Second Course: Butter leaf lettuce, spicy pecans, and goat cheese, with raspberry vinaigrette paired with Double Barrel Ale.
  • Third Course: Seared ahi tuna with ponzu sauce, sticky rice, and bok choy paired with Union Jack IPA.
  • Fourth Course: Bread pudding with whipped cream and caramel sauce paired with Stickee Monkee Central Coast Quad.

A light reception precedes the first course with bacon-wrapped prawns and shrimp ceviche paired with Pale 31.

There will be a brewer in attendance to introduce the pairings and guests will have the chance to meet original brewmaster Jeffers Richardson, who recently returned to Firestone Walker to direct the Barrelworks facility in Buellton, Calif., home to the brewery’s well-regarded barrel-aged wild beers and strong ales.

The cost of the dinner is $40. Space is limited, and tickets are available online.

[This post was shared on SanJose.com.]