Tag Archives: SmokeEaters

Roundup of Top South Bay Beer Events for SF Beer Week 2015, Part 2

South Bay banners at SF Beer Week 2015 Opening Gala
South Bay banners at SF Beer Week 2015 Opening Gala

Let us get right to it. SF Beer Week runs through Sun., Feb. 15, and as the opening weekend comes to a close, below is a list of some of the standout, predominantly South Bay-centric events scheduled from Monday through Wednesday.

Note: Some of the events will likely be crowded and have long lines. Some of them will require tickets to be purchased ahead of time. Visit the SF Beer Week website for the complete schedule of events.

MONDAY, FEB. 9

Mission Creek Brewing Company, 777 The Alameda, San Jose: Lagunitas Huge Tap Takeover and SF Beer Week Fusion Beer Release Party, 4:20-11pm. It is a CouchTrippin’ party as Lagunitas takes over all 19 taps with a special cask release of SF Beer Week Fusion. Replete with food pop-ups.

Good Karma Artisan Ales & Café, 37 S. First St., San Jose: To Feel Dank & Rustic After a Good Meal, 6-11:30pm. Good Karma is proud to showcase a number of offerings from Sante Adairius and Cellarmaker, including, among others, Saison Bernice, West Ashley, Christopher Riwaka, Bangerang and their collaboration beer I See a Dankness.

The Table, 1110 Willow St., San Jose: Brewmaster Dinner: David Walker of Firestone Walker, 6-9pm. David Walker, co-founder of Firestone Walker Brewing Company, hosts a 4-course tasting menu featuring Pivo Pilsner, Opal Dry-Hopped Saison, Wookey Jack Unfiltered Black Rye IPA, Velvet Merlin Oatmeal Stout and Lil’ Opal Barrel-Aged Saison. Seating is limited and by reservation only. $75 (excluding tax & gratuity).

TUESDAY, FEB. 10

Brew Hub (inside Whole Foods Market Cupertino), 20955 Stevens Creek Blvd.: Faction Brewing Take Over, 11am-10pm. An all-day tap event with 5 rotating taps from Alameda-based brewery Faction Brewing open to close.

Steins Beer Garden & Restaurant, 895 Villa St., Mountain View: Tap It Event, 5-9pm. Steins hosts San Luis Obispo’s Tap It Brewing Company with a lineup of their IPA, 3 on the Tree Triple IPA, Rimfire Red, a specialty cask beer plus their new pilsner.

Harry’s Hofbrau Redwood City, 1909 El Camino Real: Hangar 24 Takeover with Pugachev’s Cobra!, 5-11pm. Hangar 24 will be bring special beers, including their 19% ABV beer Pugachev’s Cobra.

Fibbar Magees, 156 S. Murphy Ave., Sunnyvale: Trivia Night with Karl Strauss. It is trivia night and Karl Strauss Day with the opportunity to meet the owner Chris Cramer! There will be special kegs as well as a Karl Strauss question round for prizes.

O’Malley’s Sports Pub & Grub, 2135 Old Middlefield Way, Mountain View: Heretic Tap Takeover Night, 5-11:30pm. O’Malley’s will present a whole roster of Heretic beers, including Evil Cousin, Evil Twin, Chocolate Porter, Petite Rouge, Tafelbully, Shallow Grave, Torment and Evil Bee. Beer flights will be available.

Good Karma Artisan Ales & Café (37 S. 1st. St., San Jose) and Original Gravity Public House (66 S. 1st. St., San Jose). Almanac Sour Pub Crawl, approx. 5-11pm. Join Good Karma, Original Gravity and ISO: Beers (75 E. Santa Clara St.) for a downtown San Jose beer crawl featuring Almanac Beer Company. Good Karma will pour Devil’s Advocate, Cerise Sour Blonde and Dogpatch Strawberry. OG is set to pour Farmer’s Reserve: Pluot, Farmer’s Reserve: Citrus and Farmer’s Reserve: Blueberry, while ISO will pour Valley of the Heart’s Delight, Farmer’s Reserve: Blackberry and Dogpatch Sour. Each stop is offering 3-oz. individual samples as well as flights of all three for $3 and $9, respectively.

Kukar’s House of Pizza, 257 S. Almaden Ave., San Jose. Tahoe Mountain Brewing Company Tap Takeover, 6-11pm. Enjoy offerings from Tahoe Mountain Brewing, including Passion Pale Ale, Hop Song IPA (Amarillo Dry-Hopped), Party Boy Farmhouse Style IPA (fermented entirely with a Brettanomyces), Viejo Rojo American Wild Ale and Ms. Coco and Delicate Oatsters Oatmeal Stout.

WEDNESDAY, FEB. 11

Wicked Chicken, 2565 The Alameda, Santa Clara: Altamont Beer Works, 11am-11pm. Wicked Chicken routinely features South Bay and nearby local breweries. Up next will be Livermore’s Altamont Beer Works.

Rose & Crown Pub, 547 Emerson St., Palo Ato: Pliny the Younger/IPA Day, 11:30am-11:30pm. Rose & Crown has been celebrating SF Beer Week longer than most local establishments. They host their 6th annual Pliny the Younger event, which will also feature IPAs from Russian River, Palo Alto Brewing, Drake’s, Auburn Alehouse, Bear Republic, Faction and others. Follow them on Twitter (@PaloAloBrewing) for additional information.

O’Flaherty’s Irish Pub, 25 N. San Pedro St., San Jose: Stone Cold Trivia Night, 6-11:30pm. Trivia Night will consist of 12 Stone beers on tap and 12 beer-centric trivia questions. Beers on tap will include: Arrogant Bastard Ale, Stone IPA, Stone Pale Ale, Stone Delicious IPA, Passion Project, Baird/Ishii/Stone Japanese Green Tea IPA, Enjoy by 2.14.15, 2013 Barrel Aged Old Guardian Barley Wine, 10 Barrel/Blue Jacket/Stone Suede Imperial Porter, Bang Bang and 2016 Double Bastard Ale.

Original Gravity Public House, 66 S. 1st St. California Craft Throw Down and Blind Double IPA Contest!, 6-10:30pm. Original Gravity will host a contest to determine which of the 11 participating breweries will be voted to having the best Double IPA. Doors open at 6pm. The contest begins at 7:30pm, and results will be announced at 9pm. Tickets are $30 and available online, and include one full draft beer of your choice and bar snacks, including house-made BBQ meat balls, baked panko mac and cheese and duck fat blanched green beans with bacon and roasted garlic. Additional beers and food can be purchased at the bar.

Brewery representatives will bring brewery swag, including glassware and other beer-related packages. In addition to the Double IPAs, most breweries will bring two other offerings: one core beer and one specialty or seasonal offering.

Greg Robles (Owner), Altamont Beer Works, Livermore
– Hella Lite
– Hella Revolutionary (Beer Revolution Anniversary Collab.)

John Gillooly (BrewMaster), Drake’s, San Leandro
– Dry Stout (Nitro)
– Hopocalypse (Green Label)
– Special TBA

Steve Donohue (Owner/BrewMaster), Santa Clara Valley Brewing, San Jose
– Electric Tower
– Heart’s Delight

Antoine Riffis (Senior Sales Manager), Firestone Walker, Paso Robles
– Pivo Pils
– Double DBA (2014)

Jamil Zainasheff (Owner/BrewMaster), Heretic Brewing, Fairfield
– Evil3
– Evil Bee

Kim Lutz (BrewMaster), St. Archer, San Diego
– White Ale
– Coffee Brown

David Johnson (Director of Distribution), Port Brewing, San Diego
– Shark Attack
– Barrel Aged Santa’s Little Helper (2014)

Gordon Brown (Brewery Rep.), Coronado Brewing, Coronado,
– Orange Ave Wit
– German Chocolate Cake

Jeb Taylor (Pilot Brewer), Knee Deep, Auburn
– Citra Pale Ale
– Hella Deep (Altamont Collab)

Aaron Justus (Brewing Manager), Ballast Point, San Diego
– Grunion
– Sculpin (Nitro)

Jeremy Marshall (BrewMaster), Lagunitas, Petaluma
– Day Time
– Fusion 27
– Special TBA

Week-Long Specials

Little Wine Counter, 1875 S. Bascom Ave., Suite 560: Little Local Beer Contest. Little Wine Counter has teamed with South Bay breweries Santa Clara Valley Brewing, Strike and Hermitage to provide opportunities to win prizes by earning points. Visit the contest website for the details.

SmokeEaters Cupertino, 10650 S. De Anza Blvd.: 36 IPA Tap Takeover. On tap all week will be IPAs of the single, double, triple and quad varieties, including Altamont Scarcity (Triple), Knee Deep Hop-De-Ranged, (Quad), Ballast Point Grapefruit Sculpin, Ballast Point Sculpin Nitro, Drake’s Hopocalypse, Lagunitas Fusion 27, Altamont Hella Deep and Stone Delicious IPA.

Mixx, 420 Castro St., Mountain View: Mixxing with Firestone: 4 Course Pairing Menu. Chef Joel Whitaker will prepare four courses to pair with four of Firestone Walker beers, including Pale 31 baby crab cake with Pale 31, butter lettuce wedge with mustard vinaigrette with Double Barrel Ale, salmon with Thai curry with Union Jack IPA and a scoop of housemade Wookie Jack sorbet with spiced cake bite with Wookie Jack. $40.

Half Moon Bay Brewing Company, 390 Capistrano Rd.: Beer and Dessert Pairing. Each dessert bite created by chef Gaston Alfaro has been paired with one of brewmaster James Costa’s seasonal beers (4-oz.), including Mavericks gingersnap mascarpone tart paired with Brown Ale, mini bleu cheese cheesecake with candied bacon and a maple bourbon reduction paired with Double Bore IPA, spiced poached pears paired with PaPa Juice Barleywine and beeramisu paired with Calf-eine Coffee Milk Stout. $20.

[This post was shared on Examiner.com.]

Downtown San Jose Beer Crawl Features Saint Archer Brewing Company

Market Beer Company

The next organized beer crawl taking place in downtown San Jose – thanks to distributor DBI Beverage Inc. – is set for Wed., Oct. 8 beginning at 5pm at Market Beer Company in San Pedro Square Market.

The beer crawl features offerings from San Diego’s Saint Archer Brewing Company, announcing just yesterday the expansion of their line of beers across the Bay Area thanks, in part, to a partnership with DBI.

The designated stops along the beer crawl include Market Beer Company, Original Gravity Public House, Smoke Eaters and Cinebar.

  • 5-6:30pm – Market Beer Company in San Pedro Square Market (100 N. Almaden Ave.)
  • 6:30-7:45pm – Original Gravity (66 S. 1st St.)
  • 7:45-8:30pm – Smoke Eaters (29 S. 3rd St.)
  • 8:30-10pm-ish – Cinebar (69 E. San Fernando St.)

Look for beer-battered fish and chips at Original Gravity made with the Saint Archer White Ale, which won gold in the Belgian Style Wit Bier category at this year’s Great American Beer Festival held this past weekend.

[This post was shared on Examiner.com.]

San Jose Events during SF Beer Week 2014

Photo from the previous Beerwalk in Willow Glen (2013). The upcoming Beerwalk in Japantown kickstarts the many SF Beer Week events taking place in San Jose.
Photo from the previous Beerwalk in Willow Glen (2013). The upcoming Beerwalk in Japantown kickstarts the many SF Beer Week events taking place in San Jose.

SF Beer Week is nearly upon us, and there are many, many events taking place throughout the greater Bay Area. Below are the 30 or so events, including the event descriptions (or parts thereof), that are taking place in San Jose.

SATURDAY, FEB. 8

The Beerwalk in Japantown San Jose, 2 p.m. – 6 p.m.

  • $30 in advance at www.thebeerwalk.com or $35 at the door.
  • The Beerwalk is hitting the streets of Japantown San Jose again for SF Beer Week!
  • Tucked away minutes from Downtown San Jose, sits the charming Japantown business district.
  • Stroll the streets and discover all the unique boutique shops, art studios, and great restaurants you cannot find anywhere else in San Jose.
  • All while sipping on great beers and enjoying the social enthusiasm of shopkeepers and beer lovers alike…
  • Ticket includes beer samples, custom glass, and passport.
  • Plus first 60 to check in the day of the event receive a complimentary tour at the Gordon Biersch Bottling Plant.

Wine Affairs: Double Blind Double IPA Tasting, 4 p.m. – 8 p.m.

  • Join us for our FOURTH Annual Double Blind Double IPA Tasting! 8 fresh and hoppy Double or Imperial West-Coast-Style IPAs on draft.
  • Why Double Blind? We want to make it less of a guessing game and more about the flavors, aromas, and over-all finished product of each beer. Once the results are revealed you may be shocked at your favorites!
  • Why Double IPA? With so many delicious styles of IPA we decided to even the playing field by featuring only Double or Imperial West-Coast-Style IPAs.
  • Tasting available from 4pm-8pm and results will be revealed as soon as scores are calculated after 8:30pm.

Original Gravity Public House: An Evening with The Bruery, 4 p.m. – 11:30 p.m.

  • Orange County’s The Bruery is one of our favorite producers of extremely diverse and complex craft beer.
  • Come explore some of the most exquisite brews around as we let The Bruery take over 10 of our taps.
  • From sour to strong, sweet to spiced you will definitely find something to ponder and appreciate this evening.
  • Pouring: Breyian Batch 1000, White Oak (2013), Six Geese-A-Layin, Oude Tart, Oude Tart w/ Cherries, Rueuze, Tout Mais Le Coller, Melange 3, Tart of Darkness (2013), Humulus Lager

SUNDAY, FEB. 9

Original Gravity Public House: Walker Wild Ride, 12 p.m. – 1:30 p.m.

  • Known simply as the Lion, David Walker is Co-Founder of the infamous Firestone Walker Brewing Co. in Paso Robles, CA.
  • David brings the British elegance and Old World authenticity to their wonderful California inspired beers.
  • Come join us for a lunch and Q&A session with Mr. Walker and Jeffers, head of their Barrelworks program.
  • We will be tapping Velvet Merkin (2013), Lil’ Opal as well as other stand outs and surprises from their extremely diverse portfolio on draft. We will also be releasing a very limited quantity of XVI Anniversary and 2012 Double Double Barrel Ale in bottles for on site consumption that day as well.
  • Come join us for the only stop in the South Bay for Walker’s Wild Ride!
  • Pouring: Lil Opal, Velvet Merkin (2013), Velvet Merlin, Double Jack, DBA, Pivo

Wine Affairs: Dogfish Head: Fresh Hops & Fresh Beats, 12 p.m. – 4 p.m.

  • ***Vintage: A Vinyl Swap***
  • Presented by Fat Headphones & On The Corner records. Come dig for records: everything from Funk, Soul, Jazz, Rock, Hip-Hop, Latin, and Afro-Funk!
  • Featuring Dogfish Head musically inspired brews! Tapping kegs of Miles Davis’ Bitches Brew Imperial Stout and Robert Johnson’s Hellhound and much more!
  • DJ Jeff Jagged and DJ Fat Headphones will be spinning worldwide rare grooves and all that is strange, funky, and soulful.

[Update 2/7/14: Unfortunately, it was announced earlier today that the following San Jose Co-op Brewpub event has been canceled.]

Hermitage Brewing Company (location) and San Jose Co-op Brewpub (host): Brewing Startups in Silicon Valey: Incubation, Entrepreneurship and the Cooperative Movement, 2 p.m. – 6 p.m.

  • Are you… a homebrewer interested in starting your own brewery, … a beer geek that has thought about opening their own taproom, … interested in participating in a democratically run business? Come hear about the newest generation of local brewers to join the local craft beer scene.
  • The San Jose Cooperative Brewery & Pub, Inc., as a guest of and partnering with Hermitage Brewing Company, invites you to beer tasting and panel discussion of brewery entrepreneurship in Silicon Valley.
  • Panelists include representatives from Hermitage Brewing Company, Santa Clara Valley Brewing, Clandestine Brewing, Lincoln Court Brewing, and the San Jose Cooperative Brewery and Pub. The event will end with a brief discussion of San Jose Cooperative Brewery and Pub’s efforts to open California’s first cooperatively owned brewery (membership shares available on site).
  • Your $25 ”tuition” includes drink tickets good for two beers or a paddle of four six oz. tastings, a brewery tour, live music, one complimentary taco, and food available for purchase from the No Way Jose food truck.
  • Attendees who become a member who join the co-op on site will be entered into a raffle for a selection of awesome beer swag!

Harry’s Hofbrau San Jose: Getting Vertical with Deschutes, 2 p.m. – 11 p.m.

  • Tapping some special kegs for this event with Deschutes.
  • Starting with a vertical of Abyss 2013, Abyss 2012, Black Butte XXV, Black Butte XXIV, class of ’88 Goose Island collab, and much more!

MONDAY, FEB. 10

Wine Affairs: Chimay Red White & Blue, 4 p.m. – 1 a.m.

  • Showcase Chimay’s Red, White, and Blue with Trappist Cheese brewed/made by Trappist Monks in Belgium.
  • Back in 1862, those monks developed the production of Belgian beers and Trappist cheese in order to provide for their needs and those of their foundations, as well as to support employment in their region. Today monastic tradition of natural brewing still is part of those monks’ life and Chimay beers are sold only for financial support of the monastery, community needs and good causes.
  • Showcase three Chimay Trappist Cheeses each washed with different Chimay beers (the RED, WHITE, and BLUE).
  • Join us to have a taste of those fantastic Chimay Ales and Cheese! $18pp

Good Karma Vegan Café: Sante Adairius and Prairie Artisan Bet the Farm!, 6 p.m. – 10 p.m.

  • We’re honored the folks from Prairie will be around this year to team up with what we believe to be the BEST brewery in the Bay Area, Sante Adairius Rustic Ales!
  • Rumors of West Ashley, Cask 200, BA Cellarman, BOMB!
  • Variations and more are likely to bless the palates of beer lovers who make the journey to downtown San Jose for an unforgettable evening of incredibly authentic farmhouse ales- a light tapas menu will support the tap list, incorporating the artistry of many of the brews.

Original Gravity Public House: Port/The Lost Abbey Night with Tomme Arthur and David Johnson

  • Come meet Tomme Arthur the award winning Co-Founder & Director of Brewery Operations and David Johnson Director of Distribution for The Lost Abbey!
  • We will be pouring some exceptional beers for this event including the infamous Cuvee de Tomme! Here is the lineup, we are excited to see you there!
  • Pouring from Lost Abbey: Deliverance, Cuvee de Tomme, Red Barn, Devotion, Judgment Day, Serpents Stout
  • Pouring from Port Brewing: Mongo, Wipe Out, Board Meeting, Midnight Expression

The Table: Brewmaster Dinner: Los Gatos Meets Santa Clara, 6:30 p.m. – 9:30 p.m.

  • $65 (excluding tax & gratuity)
  • Join The Table at 6:30pm on Monday, February 10th when the Los Gatos Brewing Company’s Kent Wheat and Santa Clara Valley Brewing’s Steve Donohue host an exclusive dinner for 50 guests featuring 4 courses of unique micro brews paired with a seasonal, farm-to-table menu as local as these two breweries. Reservations are required: www.thetablesj.com/the-menu/. Limited Seating.
  • First course: Los Gatos Brewing Company ‘coquettish blond’ kolsch, potato terrine, pickled spring onions
  • Second course: Santa Clara Valley Brewing Company ‘electric tower’ ipa, mustard green dumplings, mandarin butter
  • Third course: Los Gatos Brewing Company seasonal firkin, braised veal belly, stinging nettle velouté
  • Fourth course: Santa Clara Valley Brewing Company ‘peralta’ porter, chocolate pot du crème, coffee bean saltine

TUESDAY, FEB. 11

Wine Affairs: 21st Amendment Presidential Debate, 4 p.m. – 10 p.m.

  • What’s more American than Chicken & Waffles and a good ol’ fashioned Presidential Debate?!
  • In honor of President Washington born 2/22/1732 and President Lincoln born 2/12/1809 we are featuring 21st Amendment’s Sneak Attack Saison and Brew Free or Die! IPA.
  • And for those who can’t stand politics, we’ll have Bitter American Pale Ale. Come vote for your fave prez by drinking beer!
  • PLUS the Waffle Roost food truck will be parked outside from 5pm-9pm.

Gordon Biersch Brewery Restaurant: Gordon Biersch Pale Ale Tapping Party, 5 p.m. – 7 p.m.

  • Come celebrate the tapping of the Brewers Select Pale Ale.
  • First ever pale ale done at GBSJ there will be live music, donations for local charity, raffle prizes, and meet the brewers.

Good Karma Vegan Café: Get High-Westified & SF Fusion 20 Release Party!, 6 p.m. – 10 p.m.

  • The Bay Area’s biggest Lagunitas Tap Takeover for SF Beer Week!
  • Showcasing the release of SF Fusion 20 (we can’t wait to try it, we helped make it!) as well as High-West Bourbon Barrel Aged Cap-Stout, 2013 So-Co Sour Stout, 2012 Brown Shugga, 2013 Hairy Eyeball, Fresh Fresh Fresh Maximus, Sucks, and IPA!!!
  • Steal the glass and make merry!!!

WEDNESDAY, FEB. 12

Original Gravity Public House: Ballast Point 25 Tap Takeover, 12 p.m. – 10 p.m.

  • Ballast Point is doing the honors of taking over all 25 of our taps for SF Beer Week 2014! This is the first time we have let anyone have all of us and we couldn’t be happier to host them.
  • Variations on Sculpin and the infamous Barrel Aged Victory at Sea are here as well as staples and other rarities from their amazing liquid catalog!
  • Raffles for glassware and brewery swag, food specials and a meet and greet with the ever so charming guys from the brewery Sam Loeffler and Matt Wilson!
  • Pouring: Sculpin, Habanero Sculpin, Sculpin w/ Grapefruit, Sculpin (Nitro)
  • Pouring: Victory at Sea, Victory at Sea (Barrel Aged)
  • Pouring: Sextant (Nitro)
  • Pouring: Big Eye, Big Eye w/ Ginger
  • Pouring: Calico, Calico w/ Guajillo
  • Pouring: 3 Sheets (2012), Sea Monster (2012)
  • Pouring: Wahoo, Black Marlin, Fathom, Longfin Lager, Pescadero Pils, Reef Rye, Tongue Buckler, Pale Ale, Dorado, Piper Down, Black Steamboat, Even Keel

Wine Affairs: Vintage! Vintage! Vintage!, 4 p.m. – 10 p.m.

  • Can beer age just like the wines? Find out yourself with Fuller Vintage Ale from 2010, 2011, 2012, and 2013.
  • 2010, 2011, 2012 Tasting notes from Fuller:
  • 2010 – An initial fruit aroma with notes of Pears and Orange giving through to some more floral notes is followed by a clean, full, almost liquored initial palate. The finish is dark orange, satisfying and alcohol warming.
  • 2011- Early tasting of the beer as recently bottled has been most encouraging; an opening fruit aroma of Maraschino cherries is underlaid with some Mandarin Orange notes. These are carried through to the initial palate before being enhanced with a fruit malt and alcohol warming after palate. Already this beer could be drunk but we expect it will continue to develop into another Classic Fuller’s Vintage.
  • 2012-The early initial tasting notes for this rich brew are already revealing what we hope will be another truly Vintage beer. An initial aroma of ripe autumnal fruits with slight notes of Rosehips leads on to a smooth almost lush middle palate with just a hint of spice. There is a pleasant hop bitterness which is then finished with a satisfying alcohol warming on the after palate.

Good Karma Vegan Café: Almanac Farm to Barrel – South Bay Home Turf Tap Takeover!, 6 p.m. – 10 p.m.

  • We are proud to showcase San Jose’s best brewery and barrel program, from sweet to sour!
  • Almanac will be sharing their extensive Farm to Barrel projects from early numbered sours, to fresh releases through 10 taps!
  • Fruited sours, spiced barley wines, and aged stout come together under one roof to blow minds!

Harry’s Hofbrau San Jose: Knee Deep Showcase, 6 p.m. – 11 p.m.

  • Meet Jeremy and the crew from multi GABF award winning Knee Deep Brewery in Auburn CA.
  • We will be showcasing the entire lineup of great hoppy beers, some darks, and maybe some new favorites.

Kukar’s House of Pizza: Santa Clara Valley Brewing Tap Takeover and Secret Barrel, 6 p.m. – 11:30 p.m.

  • Join us for a night of beer and pizza with home-grown head brewer Steve Donohue from Santa Clara Valley Brewing.
  • Only blocks from the Peralta Adobe and the original site of San Jose’s famous electric tower…
  • We’ll have Electric Tower IPA, Peralta Porter, Little Orchard Saison, and New Almaden Imperial Red, with a [special] appearance by Steve’s new Oyster Stout and a super-secret one-off 8-gallon Woodinville Rye Whiskey Barrel-Aged Peralta Porter spiked with who-knows-what.

Grapevine: Beer, Wine, Cheese, Fruit and Chocolate Pairing, 7 p.m. – 11 p.m.

  • Join us for a golorious evening of beer, wine, cheese, fruit and chocolate from Mariette – Premium Chocolates.

THURSDAY, FEB. 13

SmokeEaters: Double IPA Tap Takeover, 12 p.m. – 11:30 p.m.

  • Smoke Eaters will be featuring some of the best Nor Cal and So Cal Double IPAs. Tapping with “Keep the Glass,” Hopocalypse, Pliny the Elder, Palate Wrecker, Denogginizer, Ruination, Double Jack.

Harry’s Hofbrau San Jose: Roots of XVII Anniversary with Matt Brynildson, 5 p.m. – 11:30 p.m.

  • Beer nerds rejoice!!! Firestone Walker is bringing back its wildly successful “roots of” Festival at Harry’s Hofbrau.
  • We will be deconstructing Firestone Walker’s Anniversary beer, with all the components on draft. That’s right Stickee Monkey, Parabola, Helldorado, and several other rare beers will be on draft.
  • This year in addition to the mind numbing line up of beers from Firestone Walker, the Wizard himself Brew Master Matt Brynildson (AKA Merlin) will be in attendance.
  • Matt will be holding a seminar during the event where he will be going over Firestone Walker’s coveted Barrel Aging Program, the blending of XVII, which will then be followed by a Q&A session.
  • Only the first 150 people will be admitted to this seminar.
  • So be sure to join us for an epic night of beers, live music, information, and fun!!!!
  • Beers will start pouring at 6pm and the seminar will start at 7pm.

Jack’s Bar: Specialty Beer Cocktails, 5 p.m. – 2 a.m.

  • Join us for a night of merriment! 3 signature beer cocktails crafted by Jack’s amazingly talented bar tenders.

Wine Affairs: Allagash and Tapa Pairing, 6 p.m. – 9 p.m.

  • The day before Valentine! Beat the crowds and treat that special someone or stir up a new romance. Featuring a four course Prix Fixe Tapas and specialty Allagash pairing.
  • Now taking Reservations: 408-977-0111
  • $55/person includes four courses each with Allagash pairing

FRIDAY, FEB. 14

Original Gravity Public House: Pucker Up! Valentine’s Day Sour Fest 3.0, 4 p.m. – 11:30 p.m.

  • Back by popular demand it is our biannual Sour Fest at Original Gravity! Grab your sweetheart and come indulge yourself in 15 diverse and rare offerings from around the world.
  • Whether it’s the fruity funk of brett to the dry and citrusy lacto we will have whatever your sour little heart desires.
  • If you are in the mood for sweet as well, be sure to head across the street that day to our good friends at Good Karma for their Sweet Beer Fest and the ultimate sweet and sour experience!
  • Pouring: Allagash – Midnight Brett, Anderson Valley – Featherleggy Bulrusher, BFM – SQRT 225th Anniversary Sour Historical Saison, The Bruery – Sour in the Rye (2013), Heretic – Miscreant, Freigeist – Rhubarb Gose, Mikkeller – SpontanSeabuckthorn, Brouwerij Van Honsebrouck N.V. – St. Louis Gueze Fond Tradition, Struise – Weltfreude (2011), Trois Dames – Oud Bruin
  • Specialty Timed Tappings: Almanac – Valley of the Hearts Delight (5pm), The Rare Barrel – Shadows of Their Eyes (5:45pm), Specialty TBA – (6:30pm), Russian River – Temptation (2013) (7:15pm), Extremely Rare/Specialty TBA (8pm)

Good Karma Vegan Café: St. Valentine’s Barrel Aged Sweeties!, 6 p.m. – 10 p.m.

  • On Valentine’s Day, we pull out ALL the stops! Big, sweet, burly barrel aged beers are on parade!
  • Across the street, OG will rock the sours, and we rock the sweet- it’s the best way to experience both profiles!
  • We’ll have a host of yummy desserts to pair with such sugary concoctions, and we guarantee, you WON’T be disappointed!
  • Pours of Grey Monday, Black Tuesday, Mocha Wednesday, ECLIPSE Variants, as well as a host of Aged Firestone Barrel Projects, Deschutes, Lost Abbey and MORE!

SATURDAY, FEB. 15

Hermitage Brewing Company: Meet the Brewers, 1 p.m. – 5 p.m.

  • Our 5th Annual Meet the Brewers beer festival is upon us. Join us for the best local breweries from Silicon Valley to the Monterey Bay, as well as San Jose’s best food trucks.
  • $35 in advance, $40 at the door. Tickets at www.meetthebrewers2014.eventbrite.com
  • Tickets get you unlimited beer tasting.
  • All ages welcome.
  • Dogs allowed on lease, outside of brewery only.
  • Designated Driver (NO tasting): $5
  • **Proceeds benefit Can Do MS, a non-profit dedicated to empowering those living with Multiple Sclerosis.**
  • Breweries Attending (Updated November 21, 2013): Discretion Brewing, Uncommon Brewers, Strike, Campbell Brewing, Faultline, Rabbits Foot Meadery / Red Branch Cider, Los Gatos Brewing Company, Santa Clara Valley Brewing, The Rare Barrel, Peter B’s, Seabright Brewing, El Toro, Hermitage Brewing, Tied House

Harry’s Hofbrau San Jose: 2nd Annual Stone Tap Takeover, 3 p.m. – 11 p.m.

  • Last year we had a KILLER taplist for this event and this year it is looking even better!
  • Come enjoy some never before released Stone brews and meet the Stone crew.
  • It’s an all day event so grab a spot and hangout a while!

SUNDAY, FEB. 16

Harry’s Hofbrau San Jose: Annual IPA Day with Younger and Black Label, 11 a.m. – 11 p.m.

  • By now you know the event, 28 IPA, DIPA, and 3XIPAs on draft all day long! It’s a hop head’s paradise.
  • Pliny the Younger tapping, Black Label Hopocalypse, Boneyard, local IPAs, we promise a full out palate attack of hops. Check our facebook for Younger and Black Label tapping details.

Given the plethora of interesting, one-of-a-kind options taking place not only in San Jose but throughout the South Bay and the nearby regions, who else wishes for the ability to be at two (or more) places at the same time?

[This post was shared on Examiner.com.]

Grand Opening of SmokeEaters Santa Clara

Grand opening of SmokeEaters Santa Clara

Both the SmokeEaters locations in downtown San Jose and Cupertino have been providing customers good beer since last year. And now they are joined by a new Santa Clara location at 3175 Mission College Blvd, across from the AMC Mercado movie theaters. Most of their 48 taps are devoted to craft beer.

The grand opening takes place today and starts at 11 a.m. According to a Facebook update, customers will receive special t-shirts to help commemorate the grand opening with every purchase while supplies last.

Here are more details:

We’ve teamed up with the best from the west Breezy Excursion for an exclusive t-shirt collaboration that we will be releasing at our new Santa Clara-Mercado location this Saturday August 10th beginning at 11am while supplies last! Shirts are limited, free with a purchase of $5 or more, so be sure to get in early to grab your tee!

Breezy Excursion is a clothing company based out of San Jose, check them out & grab some gear! BreezyExcursion.com

SmokeEaters
3175 Mission College Blvd
Santa Clara, Ca 95054
408-970-3300 ‪#‎SmokeEaters‬ ‪#‎SantaClara‬ ‪#‎HotWings‬ ‪#‎ColdBeer‬ ‪#‎GreatSports‬

[This post was shared on Examiner.com.]

The Downtown San Jose Beer Scene

BOTTLED UP - Jake McCluskey, general manager of the Market Beer Co. at San Pedro Square Market, says that the shop stocks larger bottles of craft beer to encourage customers to share
BOTTLED UP – Jake McCluskey, general manager of the Market Beer Co. at San Pedro Square Market, says that the shop stocks larger bottles of craft beer to encourage customers to share

A growing number of folks are seeking out better beer by returning to their favorite spots or trying out new places, eager to enjoy a glass—or more—depending on the occasion. And in a continuing nod to the burgeoning craft beer landscape, respectable beer hubs are taking shape throughout the South Bay.

In downtown San Jose, the number of establishments offering good beer is helping to raise Silicon Valley’s profile among the state’s notable beer regions. There are currently a dozen or so downtown locations that serve better beer, with more places set to open.

The San Pedro Square neighborhood is turning into quite a beer hub on its own, with a block of distinct establishments serving craft beer. We’re talking about San Pedro Square Market Bar, the Garage Bar, Market Beer Co., O’Flaherty’s Irish Pub, Firehouse No. 1 Gastropub, Los Gatos Brewing Company, Britannia Arms, and the recently opened Farmers Union.

Along with the Market and Garage bars inside San Pedro Square Market, there’s also Market Beer Co. which opened this past March, becoming San Jose’s first craft beer bottle shop.

Since then, they have added eight taps and have more than 200 craft beer bottles. Market Beer Co. has quickly gained a following due in large part to the efforts of general manager Jake McCluskey and his knowledgeable and friendly team of beertenders, all of whom help to create a fun and relaxed vibe.

“We stock only bomber-sized (22 oz.) bottles to encourage sharing among our customers. For our taps, we try to get smaller-sized kegs so we can rotate our draft beers quickly,” McCluskey says. “It’s a place where you see seasoned beer connoisseurs talking beer with the greenest newbies. It’s cool to be a beer geek but not a beer snob.”

Of its 50+ beer taps, O’Flaherty’s Irish Pub dedicates 38 of them to craft. General manager David Mulvehill says he values the link between craft breweries and O’Flaherty’s, viewing both as small businesses helping to support one another.

O’Flaherty’s main goal, according to Mulvehill, is to make everyone feel welcome, referring to their motto, “You’re a stranger here but once.” He says, “We need to keep the integrity of an Irish bar – customers can enjoy a Coors Light, Stella, Guinness and feel welcome. We believe everyone is a beer drinker and that we can provide a stepping stone for them, from Stella to a craft beer. And we always have something to offer the beer geeks.”

For beer and food pairings, Firehouse No. 1 Gastropub and Los Gatos Brewing Company fit the bill. Firehouse is currently San Jose’s only gastropub and serves mostly craft beer from its eight taps. Los Gatos Brewing Company has three rotating guest taps, plus five of their own offerings crafted by brewmaster Kent Wheat. Currently, there’s a cask-conditioned porter as well.

Britannia Arms serves more traditional pub fare, along with pints poured from a combined 42 taps—24 inside the bar and 18 more out in the 3,000 square-foot, heated patio. Most of the 42 taps are craft selections.

The Farmers Union, which opened this past Thursday, rounds out the current crop of beer-centric places within San Pedro Square. A large square bar is the focal point of the establishment, and general manager Aaron Williams says that they will have at least 25 of their 60 taps dedicated to craft beer.

Williams says, “We are targeting a diverse clientele that likes great food paired with our great selection of craft beer. We will always have at least 25 taps dedicated to craft beers with flight options available. We want to support the local brewers as well as serve the highest quality craft beers possible.”

Original Gravity Public House became San Jose’s first establishment focused 100 percent on beer from the get go thanks to the efforts of owners Johnny Wang and Dan Phan. They celebrated their one-year anniversary on Saturday and have already made concrete plans for expanding the current location.

“We take craft beer very seriously but always aim to have a fun and informative conversation about it,” bar manager and events coordinator Rob Monroe says. “We hope to teach without the snobbery and find something new and exciting for you each and every time. No question is a dumb one, and we understand everyone’s palate is as diverse as our beer list.”

Original Gravity rotates beers in and out of its 25 taps so often that Monroe says the best way to keep up with what’s on tap is to check the website, where patrons can find live updates of the latest offerings.

Numerous customers throughout the recent decades have enjoyed the food, beers and the outdoor patio of Gordon Biersch. “We offer eight handcrafted traditional German lagers,” head brewer Jeff Liles says. “I would recommend starting off with a sampler of our beers. This way our guests get a chance to try some of our unique styles and flavors.”

Some people are still surprised when first noticing the extensive draft selection at SmokeEaters, which specializes in hot wings. ““SmokeEaters is the place to meet up with friends to eat great food, drink some cold beer and catch a game,” general partner Mike Burke says. “We rotate our craft beers frequently; do not hesitate to ask to sample a style of beer. With the expansion of the craft market, there are some great styles and brewers out there popping up almost every week. We want the customer to love the beer they are drinking.”

When it comes to Good Karma Vegan Café, many people quickly become hooked on not only the beer menu but the place’s carefree vibe. Owner Ryan Summers and the Good Karma staff simply know their beers. Summers embraces the downtown beer scene: “There’s just too much rad beer to be had, and we deserve the awesome beers right here.”

Live music is a wonderful accompaniment to good beer, and this combination is prevalent among several previously mentioned locations. Café Stritch—with nearly ten craft beer taps—and the recently opened Blackbird Tavern—with eight mostly craft beer taps—join the ranks of these establishments that feature live music.

Blackbird co-owners Chris Esparza and Brendan Rawson seek to provide a full sensory experience, matching food and beer to their live music. For example, when New Orleans jazz is playing, don’t be surprised to see featured beers from Louisiana’s Abita Brewing.

Folks passing by ISO: Beers can see that a lot of progress has been made at the yet-to-open beer bar and tasting lounge. The wait is nearly over. According to co-owner Dee Singh, what is left is painting, putting in floors, and installing fixtures. He plans to have 37 taps for beer and hopes for a mid-August opening. Customers will also be able to purchase bottles to go.

Rounding out the members of the downtown San Jose beer hub are longstanding establishments Trials Pub and Teske’s Germania. Trial’s offers an authentic British pub vibe and traditional English ales on tap, on cask, or in bottles. At Teske’s, it’s about experiencing German fare in a rustic Bavarian setting that includes a beer garden.

All of Teske’s beers are from Germany co-owner Greg Baumann says, and he invites visitors to come and enjoy the casual setting with a lager, pilsner, dopplebock or hefeweizen. Their current offerings include Spaten Premium Lager, Höfbrau Dunkel, Franziskaner Hefe Weizen, Bitburger Pilsner, Köstritzer Schwarzbier and Stiegl Lager on tap, with many more bottled German beers.

As Original Gravity’s Monroe put it, everyone’s palate is different. So it’s very fortunate to see the growing diversity reflected in the downtown San Jose beer scene. Ultimately, our personal preferences determine not only which beers we like, but also which places we return to over and over again.

Downtown San Jose Beer Hub

Blackbird Tavern
200 S. First St.

Britannia Arms (The Brit)
173 W. Santa Clara St.

Café Stritch
374 S. First St.

Firehouse No. 1 Gastropub
69 N. San Pedro St.

Good Karma Vegan Café
37 S. First Street

Gordon Biersch
33 East San Fernando St.

ISO: Beers
81 East Santa Clara St.

Los Gatos Brewing Company
163 W. Santa Clara St.

O’Flaherty’s Irish Pub
25 N. San Pedro St.

Original Gravity
66 S. First St.

San Pedro Square Market
87 N. San Pedro St.

SmokeEaters
29 S. Third St.

Teske’s Germania
255 N. First St.

The Farmers Union
151 W. Santa Clara St.

Trials Pub
265 N. First St.

[An abridged version of this post was shared on SanJose.com.]

South Bay Beer Scene Making News

Bottled beers from South Bay's Gordon Biersch, Palo Alto Brewing, Hermitage Brewing, and Strike Brewing
Bottled beers from South Bay’s Gordon Biersch, Palo Alto Brewing, Hermitage Brewing, and Strike Brewing

South Bay. Greater South Bay. Silicon Valley. Santa Clara County. The San Jose area and its neighbors. Whatever the geographic label, there is a growing number of media outlets filing reports and articles dedicated to beer-related news and events taking place locally.

From newspaper articles and radio reports to blogs and vlogs, coverage of the South Bay craft beer scene is at an all-time high. The extensive coverage is positive as more folks can learn about the various ways to go about enjoying good beer, such as checking out local brewing companies and brewpubs, beer bars, restaurants, stores that sell quality beer, homebrew shops, and homebrew clubs.

On the business side, cheers to the founding entrepreneurs behind Tied House (1988), Gordon Biersch Palo Alto (1988), Gordon Biersch San Jose (1990), Los Gatos Brewing (1991), El Toro Brewing (1992), Stoddard’s Sunnyvale (1993 – now FireHouse Grill & Brewery), Faultline (1994), and Stoddard’s Campbell (2002 – now Campbell Brewing). For the past twenty to twenty-five years, these local establishments have provided customers a chance to enjoy fresh, quality beer throughout the South Bay and its neighboring areas.

And cheers to the relatively newer folks (e.g., brewing companies, beer bars, gastropubs, beer stores, individuals coordinating community-wide beer events, etc.) who are taking up the good beer cause throughout the local South Bay communities and beyond. The early players included places like Rose & Crown (2006), Good Karma (2006), and Wine Affairs (2007) among others. Then came enterprises like Hermitage Brewing, Strike Brewing, Harry’s Hofbrau, Kelly’s Liquors, Bobby’s Liquors, Jane’s Beer Store, Original Gravity, Liquid Bread, Beer Walk, KraftBrew, O’Flaherty’s, SmokeEaters, and more.

These businesses all have a common bond – at least one person in their midst, if not many more, who is passionate and knowledgeable about, and appreciative of, good beer and diligently endeavors to share good beer with others.

On the media front, kudos to the one-and-only Better Beer Blog for modeling the way and providing consistent South Bay coverage since March 2007.

The following are some of the latest examples of the recent coverage spike of the local, South Bay craft beer scene. Expect more coverage in the year ahead as new beer-related developments take place and the public’s appetite for such coverage continues to grow.

Silicon Valley Business Journal

KQED

Metro Silicon Valley Newspaper / SanJose.com

San Jose Mercury News / Contra Costa Times (Bay Area Newspaper Group)

Examiner.com

Better Beer Blog

The Beer Heads

Ramblings of a Beer Runner

Grateful Hubby

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Lagunitas Beer Week in the South Bay Feb. 11-17, 2013

Finding Lagunitas Brewing Company in the South Bay
Finding Lagunitas Brewing Company in the South Bay

SF Beer Week 2013 officially starts today with the Opening Celebration scheduled later this evening. Lagunitas Brewing Company’s Rudy Kuhn, central CA market manager and long-time San Jose resident, provides the following roundup of Lagunitas events throughout the South Bay for the week:

Monday 2/11 4:20pmWine Affairs: Craft Beerds Book Signing event. Tap Takeover features Dopplemyces (a super rare keg of our Doppleweizen aged with some funky brettamyces and the only of its kind in San Jose). Souvenir glassware and other limited release brews.

Tuesday 2/12 4:20pmOriginal Gravity: Lagunitas on special all night featuring a triple barrel-aged keg of Ye Olde GnarlyWine (a barley wine that has been aged in rum, whiskey and wine barrels. only keg of its kind in San Jose.) Souvenir mason jars to take home too.

Wednesday 2/13 4:20pmGood Karma: Several limited Lagunitas brews this night including Sonoma County Stout. The SoCo stout is our imperial stout barrel-aged in pinot noir barrels. One of my all time favorite brews. More souvenir glassware to take home with you.

Thursday 2/14 – it’s bizness time. i’m not working. but i’ll probably show up at Good Karma again to hear some awesome love jams during Covers Night. you should do the same.

Friday 2/15O’Flaherty’s: Epic Tap Takeover at O’Flahertys. We are going to be pouring 9. Yes! NINE different Lagunitas flavors through these faucets all day long. Come kickstart your Friday night with us here.

Friday 2/15SmokeEaters San Jose & Cupertino: Maximus and Hop Stoopid will be featured at both locations all day long during their Double IPA Festival. Go kill your pallette with some nuclear hot sauce and bring it back to life with some hoppy beers.

Saturday 2/16Wicked Chicken: This promises to be the best day you’ll never remember. $5 for your first beer and you get to take the mason jar home with you. Bring the 16oz mason jar back to the bar and your refill is only $3 all day long or until the beer is gone. We will be tapping all 9 of our beer week flavors at this event. If you finish a pint of all nine flavors I’ll buy you your tenth round and make sure you get in a cab safe and sound.

Sunday 2/17Liquid Bread: Beer Cocktails. These cats take beer cocktails to a whole new level. Starting with their version of a beer-y bloody mary for brunch and several other concoctions to enjoy throughout the day.

Rudy also adds that Pizza Antica at Santana Row will feature Lagunitas draft and bottle specials all week.

[This post was shared on Examiner.com.]

San Jose Beer Events for Thursday, Jan. 10, 2013

San Pedro Square Market Bar
San Pedro Square Market Bar

Thursdays are a popular day of the week for local beer events. There are a number of beer-related events and updates today in San Jose and close by. The following is a round-up of (hopefully) all of them:

Harry’s Hofbrau San Jose

The following is a Harry’s Hofbrau Facebook update from a couple of days ago: “Hops, Hops, and More Hops! This Thursday we are featuring Deschutes experimental IPA, HOP HENGE! This year the final ABV came out to be a solid 10.6% It is very well balanced and fits the tradtitional West Coast IPA style perfectly, an upfront hoppy kick in the mouth but still very crisp and refreshing! Chainbreaker (white IPA) and other treats from deschutes will also be available.”

Jack’s Bar & Lounge

Here is Jack’s Facebook update from earlier today: “5 beers for $2 pints night! Bosteels Brewery Kwak, Port Brewing/The Lost abbey Judgement Day, Gordon Biersch Brewing Company Weizen Eisbock, Strike Brewing Co. Brown, Sierra Nevada Celebration! From 6 p.m. till last call!”

SmokeEaters

The following is SmokeEaters’ Facebook update from earlier today: “Spread the word . . . Pliny the Elder is the Craft Beer of the Week at Smoke Eaters . . . We tap the kegs at 5:00 pm . . . Don’t be late . . . The Pliny will be flowing in both Cupertino & San Jose.”

San Pedro Square Market Bar

Here is last week’s Facebook update from San Pedro Square Market Bar: “We will be tapping Vertical Epic 12.12.12 from Stone Brewing Company on Thursday 1/10/13 4:00 p.m. There were only 10 kegs released in the bay area and we have the last one.

Per updates earlier today, you can also find Lagunitas Sucks Brown Shugga’ Substitute Ale now on tap at Good Karma Cafe and Wicked Chicken (Santa Clara).

As events and beer lineups may sometimes change, please check with the host establishment directly if you are extra excited about a particular event and/or beer.

[This post was shared on Examiner.com.]

SmokeEaters: Hot Wings, Hellfire Challenge, and Now Craft Beer; Plus Q & A with General Manager Mike Burke

SmokeEaters in downtown San Jose
SmokeEaters in downtown San Jose

When folks think of SmokeEaters, many will think of hot wings and the Hellfire Challenge made especially popular after Adam Richman’s visit, prompted by repeated requests from hardcore SmokeEaters fans, from the Travel Channel’s Man v. Food television program.

SmokeEaters

But more and more beer fans in the South Bay are realizing that the two SmokeEaters spots, one location in downtown San Jose and another in Cupertino, are becoming go-to spots for good beer. Currently, 12 of the 24 handles at each location are dedicated to craft beer.

General manager Mike Burke recently took time to answer some craft beer-related questions, his thoughts on the craft beer scene in San Jose, where he goes to drink good beer, and what guests can expect from SmokeEaters.

SmokeEaters General Manager Mike Burke
SmokeEaters General Manager Mike Burke

What is your personal and/or professional connection to San Jose and the South Bay?

I grew up in New York but moved to the Bay Area 12 years ago. My wife and I have two children (4 and 1). My brother in-law, Mike Borneo, started what was then called Cluck-U back in 1995. I was always a fan of wings growing up in New York and had a passion for restaurants and sports. When Mike moved to New Jersey, I took over running SmokeEaters a few years later. I have been running the stores for the last 5 years.

When, where, and how did your passion for craft beer start?

I visited some friends in San Diego last summer, and they got me hooked up with a few local craft breweries out of San Diego. When I realized all the great craft breweries in the Bay Area as well, I was excited to offer craft beers to our customers.

The passion for craft beers is always exciting as there are new styles, seasonals, etc. seemingly every day. I am still learning about the various local craft beers as well as beers from Belgium.

How did the decision to offer craft beer at SmokeEaters come about?

I believe that keeping customers excited about the brand and what SmokeEaters has to offer is vital to keeping the restaurant exciting and customers engaged. Offering a broad range of craft beers from Belgium to small breweries around California keeps the customers excited for what they will see when they come in.

Is there a growing interest in craft beer among your customers?

The interest has been very positive with our customers and I was surprised with how well the craft beers have done. We doubled our selection of craft beers with the interest and response that we received from customers.

What are you favorite places to get good beer?

Good Karma on South 1st St. in San Jose offers a great lineup of craft beers on tap. Kelly’s Liquors on North 4th St. in San Jose and Bobby’s Liquors on El Camino in Santa Clara are also must places to go for craft beers. All have a great staff with a passion for craft beer.

What’s your take on the current craft beer scene in the San Jose area? What’s your sense of the history of the craft beer scene in San Jose and the South Bay up to today? How has it changed over the recent years? Where do you see it going?

I am excited to see some new places joining the craft beer scene in San Jose. As more people realize that San Jose offers some incredible places to enjoy craft beers, the customer base will continue to grow. Customers do not have to drive up to San Francisco to get great craft beers.

Anything else to add?

Yes, the last Friday of each month we will donate 15% of our dinner sales in both San Jose and Cupertino and partner with a local school, non-profit group, etc. each month and feature a local craft beer. We will start these events this month, so June 29th.

Beer on tap last month at SmokeEaters in downtown San Jose
Beer on tap last month at SmokeEaters in downtown San Jose
More beers on tap
More beers on tap

[This post was shared on Examiner.com.]