‘Butchers & The Mule’ Officially Open for Business

Credit: Butchers & The Mule

Last week marked the official opening of Butchers & The Mule, Chef Colby M. Reade’s latest culinary venture.

Butchers & The Mule operates out of the kitchen at The Beer Mule Bottle Shop + Pour House in Watsonville (45 Aviation Way), which celebrated its one-year anniversary early last month.

Their new, just-released menu consists of single-serving and family-style meals, as well as hot sandwiches and a nopales tostada.

Entrees include grilled tri-tip, whole roasted chicken, nopales fajitas and chili verde. Sandwiches include grilled tri-tip sandwich, herb-marinated grilled chicken thigh and ‘The Triple Threat Roast Pork.’

To order menu items online, along with to-go beer, visit The Beer Mule website at kickassbeer.com.

For large party orders, call 415-407-1686.

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