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Category: Beer and Food

Scenes from 2nd Annual South Bay Brewmasters Dinner at California Cafe Palo Alto
  • Beer and Food

Scenes from 2nd Annual South Bay Brewmasters Dinner at California Cafe Palo Alto

  • Posted on March 17, 2012February 10, 2019
  • by Grateful Hubby

Last year, the monthly series of food and beer dinner events hosted by Palo Alto’s California Cafe were their most popular events. This year’s series of food and beer dinners…

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Scenes from 2nd Annual South Bay Brewmasters Dinner at California Café in Palo Alto (Guest Post)
  • Beer and Food

Scenes from 2nd Annual South Bay Brewmasters Dinner at California Café in Palo Alto (Guest Post)

  • Posted on February 17, 2012February 10, 2019
  • by Grateful Hubby

[This post was shared by Andrea on Examiner.com.] When considering what to drink with a special meal, wine is often what immediately comes to mind. However, beer also pairs very…

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IPA/DIPA Tasting, Plus Holiday Beer Tasting with BetterBeerBlog’s Peter Estaniel
  • Beer

IPA/DIPA Tasting, Plus Holiday Beer Tasting with BetterBeerBlog’s Peter Estaniel

  • Posted on February 12, 2012May 8, 2018
  • by Grateful Hubby

Wifey and I really like IPAs and DIPAs. Even my brother likes them now. A couple months ago, we did a tasting of some solid if not renowned examples of…

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Enjoying Good Beer with Family
  • Beer

Enjoying Good Beer with Family

  • Posted on February 9, 2012May 8, 2018
  • by Grateful Hubby

With the exception of Green Flash Brewing Co.’s Imperial IPA (American Double/Imperial IPA, 9.4% ABV), wifey and I had already tried the rest of the beers in the pictures below.…

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South Bay Brewmasters Dinner at California Cafe Palo Alto, Plus Q & A with Executive Chef Mark Pettyjohn
  • Beer and Food

South Bay Brewmasters Dinner at California Cafe Palo Alto, Plus Q & A with Executive Chef Mark Pettyjohn

  • Posted on February 8, 2012May 8, 2018
  • by Grateful Hubby

The South Bay Brewmasters Dinner at the California Cafe in Palo Alto (700 Welch Road, 650-325-2233) takes place on Thursday, Feb. 16, 2012, 6:30pm-9pm. Executive Chef Mark Pettyjohn and Soul Chef Madison…

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Studying Craft Beer Part 1 of 2
  • Beer

Studying Craft Beer Part 1 of 2

  • Posted on February 3, 2012May 8, 2018
  • by Grateful Hubby

Having worked in a quarter-system college now for over 6 years, my usual time markers throughout the year are Fall, Winter, Spring, and Summer. With the busy beginning of the…

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