Scott’s Seafood Presents Thanksgiving Cocktail Pairing Dinner

Scott’s Seafood in downtown San Jose – located on the sixth floor of the City View Plaza, 185 Park Ave. – presents their next special dinner pairing menu, taking place over two evenings at 6pm on Monday, Nov. 20 and Tuesday, Nov. 21.

The dinner pairing – designed by Food and Beverage Director Sammy Reyes – features a three-course, pre-fixed menu with a cocktail pairing for each course.

Appetizer Course

Choice of 1:

  • Butternut Squash Soup (Drizzled with Sage Brown Butter and Pepita seeds)
  • Lobster Bisque Soup (Topped Lobster Meat)
  • Classic Caesar Salad (Croutons and Parmesan Cheese)
  • Butter Lettuce Salad (Maytag Blue Cheese, Cranberries, Asian Pears, Raspberry Vinaigrette)
  • Jumbo Lump Crab Cakes (Remoulade Sauce)
  • Oysters on the Half Shell (with Champagne Mignonette Sauce)

Cocktail Pairing: Spiced Red Sangria

Entree Course

Choice of 1:

  • Wild King Salmon A la Oscar (Dungeness Crab Meat, Asparagus, Béarnaise Sauce, Spinach Mashed Potatoes)
  • Grilled Chilean Sea Bass (Mizo Glaze, Sautee Spinach, Sushi Rice)
  • Roast Turkey Breast (Cornbread Stuffing, Garlic Mashed Potatoes, Green Bean Casserole with Applewood bacon, Gravy)
  • Smoked Maple Ham (Maitake Mushrooms Sacatoush, Garlic Mashed Potatoes, Cranberry Apricot Jam)
  • Prime Rib (Potatoes Au Gratin, Broccolini, Au Jus, Horseradish Sour Cream)

Cocktail Pairing: Ginger Pear Martini

Dessert Course

  • Pumpkin Cheesecake (Whipped Cream and Candied Pecans)(Ala Mode)

Cocktail Pairing: Warm Nog Rumchata


The dinner is $55 dollars per person and will be held on the beautiful rooftop patio, weather permitting.

For additional information – and to purchase tickets – visit the dinner’s Eventbrite page.