Sushi and Beer Pairing at Santa Clara Valley Brewing

Santa Clara Valley Brewing (101 E. Alma Ave., San Jose) is set to host a special sushi-and-beer pairing event on Sat., Aug. 4 from 7pm to 9pm.

SCV Brewing has partnered with Trifecta Cooks and will offer a six-course sushi tasting menu:

Tuna Tartare
– jidori egg yolk/pickled daikon/salmon roe/nori chips/micro shiso

Kani Salad
– snow crab meat/seasonal veggies/fermented green tea aioli

Nigiri Set
– chefs choice market fish/umami soy/half moon bay wasabi

Ocean Trout Carapaccio
– cured ocean trout/chive oil/ginger-garlic paste/crispy leeks

Furikake Ribs
– kakuni glaze/house furikake mix/shio konbu/scallions

Coconut Mochi Cake
– black sesame ice cream/miso caramel

The cost of the dinner ranges from $68.75 to $75.00 depending on the number of tickets purchased.

If interested, please consider purchasing tickets soon as there were only a handful remaining at last check.

About Trifecta Cooks

Three heads are better than one! We’re a group of three friends that met during our time at Morimoto in Napa. Also the opening crew at Village Sake in Marin. Most recently, we started our own catering company Trifecta Cooks based in San Jose! Lai Chao, Ryan Gallego and Jason Artajos. Our approach is Modern Japanese Cuisine focusing on superior quality, traditional techniques and modern flavors. Tapas style sushi and small plates. We look forward to bringing you the best we can offer!

About Santa Clara Valley Brewing

Before software and silicon took over, the Santa Clara Valley was home to thousands of acres of rich farmland and orchards, where proud farmers worked tirelessly to supply the world with fresh, delicious produce. At Santa Clara Valley Brewing we pay homage to this industrious past by providing our friends and neighbors with a selection of fine handcrafted beers created with the highest quality ingredients.